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Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010
https://izlik.org/JA98XH88XK

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010
https://izlik.org/JA98XH88XK
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Ali Reza-shahsavar This is me

Publication Date August 1, 2010
IZ https://izlik.org/JA98XH88XK
Published in Issue Year 2010 Volume: 4 Issue: 11

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APA Reza-shahsavar, A. (2010). Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. Journal of Biological and Environmental Sciences, 4(11). https://izlik.org/JA98XH88XK
AMA 1.Reza-shahsavar A. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES. 2010;4(11). https://izlik.org/JA98XH88XK
Chicago Reza-shahsavar, Ali. 2010. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences 4 (11). https://izlik.org/JA98XH88XK.
EndNote Reza-shahsavar A (August 1, 2010) Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. Journal of Biological and Environmental Sciences 4 11
IEEE [1]A. Reza-shahsavar, “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”, JBES, vol. 4, no. 11, Aug. 2010, [Online]. Available: https://izlik.org/JA98XH88XK
ISNAD Reza-shahsavar, Ali. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences 4/11 (August 1, 2010). https://izlik.org/JA98XH88XK.
JAMA 1.Reza-shahsavar A. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES. 2010;4. Available at https://izlik.org/JA98XH88XK.
MLA Reza-shahsavar, Ali. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences, vol. 4, no. 11, Aug. 2010, https://izlik.org/JA98XH88XK.
Vancouver 1.Ali Reza-shahsavar. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES [Internet]. 2010 Aug. 1;4(11). Available from: https://izlik.org/JA98XH88XK

Journal of Biological and Environmental Sciences is the official journal of Bursa Uludag University

Bursa Uludag University, Gorukle Campus, 16059, Bursa, Türkiye.