Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Volume: 4 Number: 11 August 1, 2010
Serhan Dincbas , Elif Demirkan
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Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

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Primary Language

English

Subjects

-

Journal Section

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Authors

Serhan Dincbas This is me

Elif Demirkan This is me

Publication Date

August 1, 2010

Submission Date

December 19, 2015

Acceptance Date

-

Published in Issue

Year 2010 Volume: 4 Number: 11

IZ

https://izlik.org/JA78ZR76TT

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RIS / Bibtex
APA
Dincbas, S., & Demirkan, E. (2010). Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences, 4(11). https://izlik.org/JA78ZR76TT
AMA
1.Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4(11). https://izlik.org/JA78ZR76TT
Chicago
Dincbas, Serhan, and Elif Demirkan. 2010. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4 (11). https://izlik.org/JA78ZR76TT.
EndNote
Dincbas S, Demirkan E (August 1, 2010) Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences 4 11
IEEE
[1]S. Dincbas and E. Demirkan, “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase”, JBES, vol. 4, no. 11, Aug. 2010, [Online]. Available: https://izlik.org/JA78ZR76TT
ISNAD
Dincbas, Serhan - Demirkan, Elif. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4/11 (August 1, 2010). https://izlik.org/JA78ZR76TT.
JAMA
1.Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4. Available at https://izlik.org/JA78ZR76TT.
MLA
Dincbas, Serhan, and Elif Demirkan. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences, vol. 4, no. 11, Aug. 2010, https://izlik.org/JA78ZR76TT.
Vancouver
1.Serhan Dincbas, Elif Demirkan. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES [Internet]. 2010 Aug. 1;4(11). Available from: https://izlik.org/JA78ZR76TT

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