| APA |
Yuksek, N., Evrensel, S. S., Temellı, S., Anar, S., & Sen, M. (2009). A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences, 3(7). https://izlik.org/JA62ZL38SC
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| AMA |
1.Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3(7). https://izlik.org/JA62ZL38SC
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| Chicago |
Yuksek, Nur, Sureyya Saltan Evrensel, Seran Temellı, Sahsene Anar, and M.k.cem Sen. 2009. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3 (7). https://izlik.org/JA62ZL38SC.
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| EndNote |
Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M (April 1, 2009) A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences 3 7
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| IEEE |
[1]N. Yuksek, S. S. Evrensel, S. Temellı, S. Anar, and M. Sen, “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”, JBES, vol. 3, no. 7, Apr. 2009, [Online]. Available: https://izlik.org/JA62ZL38SC
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| ISNAD |
Yuksek, Nur - Evrensel, Sureyya Saltan - Temellı, Seran - Anar, Sahsene - Sen, M.k.cem. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3/7 (April 1, 2009). https://izlik.org/JA62ZL38SC.
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| JAMA |
1.Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3. Available at https://izlik.org/JA62ZL38SC.
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| MLA |
Yuksek, Nur, et al. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences, vol. 3, no. 7, Apr. 2009, https://izlik.org/JA62ZL38SC.
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| Vancouver |
1.Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES [Internet]. 2009 Apr. 1;3(7). Available from: https://izlik.org/JA62ZL38SC
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