Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Serhan Dincbas; Elif Demirkan

Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010

Serhan Dincbas Elif Demirkan

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010

Serhan Dincbas Elif Demirkan

There are 0 citations in total.

Details

Journal Section	Articles
Authors	Serhan Dincbas This is me Elif Demirkan This is me
Publication Date	August 1, 2010
Published in Issue	Year 2010 Volume: 4 Issue: 11

Cite

APA	Dincbas, S., & Demirkan, E. (2010). Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences, 4(11).
AMA	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. August 2010;4(11).
Chicago	Dincbas, Serhan, and Elif Demirkan. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4, no. 11 (August 2010).
EndNote	Dincbas S, Demirkan E (August 1, 2010) Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences 4 11
IEEE	S. Dincbas and E. Demirkan, “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase”, JBES, vol. 4, no. 11, 2010.
ISNAD	Dincbas, Serhan - Demirkan, Elif. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4/11 (August 2010).
JAMA	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4.
MLA	Dincbas, Serhan and Elif Demirkan. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences, vol. 4, no. 11, 2010.
Vancouver	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4(11).