A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Nur Yuksek; Sureyya Saltan Evrensel; Seran Temellı; Sahsene Anar; M.k.cem Sen

Year 2009, Volume: 3 Issue: 7, 0 - 0, 01.04.2009

Nur Yuksek Sureyya Saltan Evrensel Seran Temellı Sahsene Anar M.k.cem Sen

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Year 2009, Volume: 3 Issue: 7, 0 - 0, 01.04.2009

Nur Yuksek Sureyya Saltan Evrensel Seran Temellı Sahsene Anar M.k.cem Sen

There are 0 citations in total.

Details

Journal Section	Articles
Authors	Nur Yuksek This is me Sureyya Saltan Evrensel This is me Seran Temellı This is me Sahsene Anar This is me M.k.cem Sen This is me
Publication Date	April 1, 2009
Published in Issue	Year 2009 Volume: 3 Issue: 7

Cite

APA	Yuksek, N., Evrensel, S. S., Temellı, S., Anar, S., et al. (2009). A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences, 3(7).
AMA	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. April 2009;3(7).
Chicago	Yuksek, Nur, Sureyya Saltan Evrensel, Seran Temellı, Sahsene Anar, and M.k.cem Sen. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3, no. 7 (April 2009).
EndNote	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M (April 1, 2009) A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences 3 7
IEEE	N. Yuksek, S. S. Evrensel, S. Temellı, S. Anar, and M. Sen, “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”, JBES, vol. 3, no. 7, 2009.
ISNAD	Yuksek, Nur et al. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3/7 (April 2009).
JAMA	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3.
MLA	Yuksek, Nur et al. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences, vol. 3, no. 7, 2009.
Vancouver	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3(7).