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Year 2007, Volume: 1 Issue: 3, 0 - 0, 01.12.2007

Canan Hecer Faruk Balci Cevahir Duygu Udum

The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing

Year 2007, Volume: 1 Issue: 3, 0 - 0, 01.12.2007

Canan Hecer Faruk Balci Cevahir Duygu Udum

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Journal Section Articles
Authors

Canan Hecer This is me

Faruk Balci This is me

Cevahir Duygu Udum This is me

Publication Date December 1, 2007
Published in Issue Year 2007 Volume: 1 Issue: 3

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APA Hecer, C., Balci, F., & Udum, C. D. (2007). The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. Journal of Biological and Environmental Sciences, 1(3).
AMA Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. December 2007;1(3).
Chicago Hecer, Canan, Faruk Balci, and Cevahir Duygu Udum. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences 1, no. 3 (December 2007).
EndNote Hecer C, Balci F, Udum CD (December 1, 2007) The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. Journal of Biological and Environmental Sciences 1 3
IEEE C. Hecer, F. Balci, and C. D. Udum, “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”, JBES, vol. 1, no. 3, 2007.
ISNAD Hecer, Canan et al. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences 1/3 (December 2007).
JAMA Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. 2007;1.
MLA Hecer, Canan et al. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences, vol. 1, no. 3, 2007.
Vancouver Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. 2007;1(3).