Evaluation of non-essential element and micronutrient concentrations in seafood from the Marmara and Black Seas

Year 2013, Volume: 19 Issue: 3, 312 - 331, 01.12.2013

Halim Aytekin Ergül Serdar Aksan

Abstract

Abstract Determining the presence of potentially toxic elements in the marine organisms inhabiting contaminated environments is important for human health. The present study assessed concentrations of As, Cd, Co, Cr, Cu, Fe, Hg, Ni, Pb, Se, and Zn measured by ICP-MS in fish muscle and liver, as well as in the edible invertebrate parts harvested from the Marmara and Black Seas. Arsenic in 14 out of 18 fish species (i.e. Mullus barbatus, Mullus surmuletus, Psetta maxima, Solea solea, Sciaena umbra, Auxis thazard, Engraulis encrasicolus, Merlangius merlangus, Diplodus puntazzo, Sardina pilchardus, Scomber scombrus, Trachurus meditaraneus, and Trigla lyra) and 4 invertebrate species (i.e. Mytilus galloprovincialis, Palaemon serratus, Penaeus sp., and Ommastrephes sagittatus) and the Cu concentration in Palaemon serratus were determined to exceed values recommended by the Food and Agriculture Organization and by the Turkish Food Codex. Non-essential elements are accumulated consistently in the fish muscle tissue, however liver represents dietary alterations. When comparing the present results with other studies, As and Se concentrations in the muscle tissue of Marmara sea fish were found higher than previous study results. Also Fe and Hg concentrations in the muscle tissue of Black Sea fish were found higher than previous study results. Other element concentrations were determined generally comparable or lower with some exceptions.

Keywords

Key words: Metal, fish, mussel, shrimp, calamari.

References

• Aksu, A., Balkıs, N., Taşkın, Ö.S., Erşan, M.S. (2011) Toxic Metal (Pb, Cd, As and Hg) and organochlorine residue levels in hake (Merluccius merluccius) from the Marmara Sea, Turkey. Environmental Monitoring and Assessment 182: 509-5
• Alkan, N., Aktaş, M., Gedik, K. (2012) Comparison of metal accumulation in fish species from the southeastern Black Sea. Bulletin of Environmental
• Contamination and Toxicology 88 (6): 807-812. Balkis, N., Aksu, A., Hicsönmez, H. (2012a) Metal levels in biota from the Southern Black Sea, Turkey. J Black Sea/Mediterranean Environment 18 (2): 134
• Balkis, N., Aksu, A., Hicsönmez, H. (2012b) Monitoring using Mytilus galloprovincialis and fishes: a case study on the southern Black Sea shelf. Asian
• Journal of Chemistry 24 (12): 450-454. Bilandžić, N., İokić, M., Sedak, M. (2011) Metal content determination in four fish species from the Adriatic Sea. Food Chemistry 124 (3): 1005-1010.
• Boran, M., Altinok, I. (2010) A review of heavy metals in water, sediment and living organisms in the Black Sea. Turk. J. Fish. Aquat. Sci. 10 (4): 565-572.
• Culha, S.T., Kocbas, F., Gundogdu, A., Baki, B., Culha, M., Topcuoglu, S. (2011) The seasonal distribution of heavy metals in Mussel sample from Yalova in the Marmara Sea, 2008-2009. Environmental Monitoring and Assessment 183 (1-4): 525-529. doi:10.1007/s10661-011-1937-6
• Dutton, J., Fisher, N.S. (2010) Intraspecific comparisons of metal bioaccumulation in the juvenile Atlantic silverside Menidia menidia. Aquatic Biology 10 (3): 211-226.
• Dutton. J., Fisher, N.S. (2011) Salinity effects on the bioavailability of aqueous metals for the estuarine killifish Fundulus heteroclitus. Environmental
• Toxicology and Chemistry 30 (9): 2107-2114.
• Duzgunes, O., Erdogan, N. (2008) Fisheries management in the Black Sea countries. Turk. J. Fish. Aquat. Sci. 8: 181-192
• EPA (2000) Guidance for Assessing Chemical Contaminant Data for Use in
• Fish Advisories Volume 2 Risk Assessment and Fish Consumption Limits Third Edition. United States Environmental Protection Agency, Washington, vol EPA 823-B-00-008. Ergül, H.A., Topcuoğlu, S., Ölmez, E., Kırbaşoğlu, Ç. (2008) Heavy metals in sinking particles and bottom sediments from the eastern Turkish coast of the Black Sea. Estuarine, Coastal and Shelf Science 78 (2): 396-402.
• Ersoy, B., Çelik, M. (2010) The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. Food and Chemical Toxicology 48 (5): 1377-1382.
• FAO (1983) Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fisheries Circular - C764, Rome
• Fisher, N.S., Reinfelder, J.R. (eds.) (1995) The trophic transfer of metals in marine systems. Metal speciation and bioavailability in aquatic systems. Wiley: 363-40
• Jezierska, B., Witeska, M. (2006) The metal uptake and accumulation in fish living in polluted waters. In: Soil and Water Pollution Monitoring, Protection and Remediation (eds.,I. Twardowska, H.E. Allen, M.M. Haggblom, S.
• Stefaniak), vol 69. NATO Science Series IV-Earth and Environmental Sciences. Springer, Dordrecht, pp 107-114
• Karademir, A. (2004) Health risk assessment of PCDD/F emissions from a hazardous and medical waste incinerator in Turkey. Environment International 30 (8): 1027-1038.
• Kucuksezgin, F., Altay, O., Uluturhan, E., Kontas, A. (2001) Trace metal and organochlorine residue levels in red mullet (Mullus barbatus) from the Eastern
• Aegean, Turkey. Water Research 35 (9): 2327-2332.
• Kurun, A., Balkis, H., Balkis, N. (2007) Accumulations of total metal in dominant shrimp species (Palaemon adspersus, Palaemon serratus,
• Luoma, S.N. (1983) Bioavailability of trace-metals to aquatic organisms - a review. Science of the Total Environment 28 (Jun): 1-22.
• Luoma, S.N., Rainbow, P.S. (2005) Why Is Metal Bioaccumulation So
• Variable? Biodynamics as a Unifying Concept. Environmental Science & Technology 39 (7): 1921-1931
• Mathews, T., Fisher, N.S. (2009) Dominance of dietary intake of metals in marine elasmobranch and teleost fish. Science of the Total Environment 407 (18): 5156-5161.
• Ozden, O., Erkan, N., Ulusoy, S. (2010) Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus). Environmental Monitoring and Assessment 170 (1-4): 353-3
• Paulsson, K., Lundbergh, K. (1991) Treatment of mercury contaminated fish by selenium addition. Water Air Soil Pollut. 56: 833-841.
• Pekey, H., Karakas, D., Ayberk, S., Tolun, L., Bakoglu, M. (2004) Ecological risk assessment using trace elements from surface sediments of Izmit Bay
• (Northeastern Marmara Sea) Turkey. Marine Pollution Bulletin 48 (9-10): 946- 9
• Sioen, I., De Henauw, S., Verdonck, F., Van Thuyne, N., Van Camp, J. (2007)
• Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption. Journal of Food Composition and Analysis 20 (8): 662-670. Sunlu, U. (2006) Trace metal levels in mussels (Mytilus galloprovincialis L. 1758) from Turkish Aegean Sea coast. Environmental Monitoring and Assessment 114 (1-3): 273-286.
• TFC (2002) Decleration on Determination of Maximum Levels of Determined
• Contaminants in Turkish Food Codex. vol 2002/63, 23.09.2002 edn. Turkish
• Republic Official Gazette, Ankara, Turkey (in Turkish). TFC (2011) Decleration on Maximum Limits of Contaminants in Food. 2011 edn. Turkish Republic Official Gazette, Ankara, Turkey (in Turkish).
• Topcuoğlu, S. (2005）Heavy metal contamination in samples from marine biota. In: Marine Pollution, (eds., K.C.Güven. B.Öztürk), TÜDAV Publication number 21, Istanbul, pp. 205-223 (in Turkish).
• Topcuoglu, S., Erenturk, N., Saygi, N., Kut, D., Esen, N., Bassari, A., Seddigh, E., (1990) Trace-metal levels of fish from the Marmara and Black Sea.
• Toxicological and Environmental Chemistry 29 (2): 95-99. Topcuoglu, S., Ergul, H.A., Baysal, A., Olmez, E., Kut, D. (2003)
• Determination of radionuclide and heavy metal concentrations in biota and sediment samples from Pazar and Rize stations in the eastern Black Sea. Fresenius Environ Bull 12 (7): 695-699. Türkmen, M., Türkmen, A., Tepe, Y., Ateş, A., Gökkuş, K. (2008)
• Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species. Food Chemistry 108 (2):794-800. doi:1016/j.foodchem.2007.11.025
• Tuzen, M. (2009) Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology 47 (8): 1785-1790.
• UNEP, (2010) Final Review of Scientific Information on Lead. Hazardeous Substance, Nairobi, 101 pp.
• Uysal, K., Emre, Y., Köse, E. (2008) The determination of heavy metal accumulation ratios in muscle, skin and gills of some migratory fish species by inductively coupled plasma-optical emission spectrometry (ICP-OES) in
• Beymelek Lagoon (Antalya/Turkey). Microchemical Journal 90 (1): 67-70. Ünlü, S., Topçuoğlu, S., Alpar, B., Kırbaşoğlu, Ç., Yılmaz, Y. (2008) Heavy metal pollution in surface sediment and mussel samples in the Gulf of Gemlik.
• Environmental Monitoring and Assessment 144 (1): 169-178. Wang, S., Mulligan, C.N. (2006) Occurrence of arsenic contamination in
• Canada: Sources, behavior and distribution. Science of the Total Environment 366 (2-3): 701-721. WHO (1996) Trace elements in human nutrition and health. World Health
• Organization, Geneva, 361 pp. WHO (2010) Exposure to Arsenic: A Major Public Health Concern. World
• Health Organization, Geneva.