Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Serap  Saglik; Sedat  Imre

Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Year 1997, Volume: 3 Issue: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Abstract

Keywords

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Year 1997, Volume: 3 Issue: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Abstract

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Details

Primary Language	English
Journal Section	Articles
Authors	Serap Saglik This is me Sedat Imre This is me
Publication Date	December 1, 1997
Published in Issue	Year 1997 Volume: 3 Issue: 3

Cite

APA	Saglik, S. ., & Imre, S. . (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment, 3(3).
AMA	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. December 1997;3(3).
Chicago	Saglik, Serap, and Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3, no. 3 (December 1997).
EndNote	Saglik S, Imre S (December 1, 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE	S. . Saglik and S. . Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, vol. 3, no. 3, 1997.
ISNAD	Saglik, Serap - Imre, Sedat. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (December 1997).
JAMA	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3.
MLA	Saglik, Serap and Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment, vol. 3, no. 3, 1997.
Vancouver	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3).