Determination of the properties of industrial and local butter sold in the Erzurum market

Özlem Karagöz; Gülten Tümtürk

doi:10.5281/zenodo.16027698

Determination of the properties of industrial and local butter sold in the Erzurum market

Abstract

Butter, a highly preferred type of fat in the food industry, is susceptible to adulteration due to its high market price. In this study, the characteristics of industrial butter and local butter sold in the market were determined using traditional and modern methods, and the results were compared. The aim was therefore to detect adulterated fats. The traditional methods used for fat analysis were Saponification Number, Iodine Number, and Reichert-Meissl Number. The modern methods used were GC, DSC, and FTIR analyses. The analyses revealed that modern methods provided more accurate results compared to traditional methods. Additionally, it was found that industrial products had less adulteration compared to local products sold without packaging.

Keywords

References

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Details

Primary Language

English

Subjects

Chemical Engineering (Other)

Journal Section

Research Article

Authors

Özlem Karagöz ^* This is me
0000-0003-0431-1862
Türkiye

Gülten Tümtürk This is me
0009-0001-2238-8152
Türkiye

Publication Date

July 25, 2025

Submission Date

December 19, 2024

Acceptance Date

June 27, 2025

Published in Issue

Year 2025 Volume: 1 Number: 1

DOI

https://doi.org/10.5281/zenodo.16027698

IZ

https://izlik.org/JA69YE67LH

Cite

RIS / Bibtex

APA

Karagöz, Ö., & Tümtürk, G. (2025). Determination of the properties of industrial and local butter sold in the Erzurum market. Journal of Energy Recovery and Transfer Processes, 1(1), 16-23. https://doi.org/10.5281/zenodo.16027698

AMA

1.Karagöz Ö, Tümtürk G. Determination of the properties of industrial and local butter sold in the Erzurum market. Journal of Energy Recovery and Transfer Processes. 2025;1(1):16-23. doi:10.5281/zenodo.16027698

Chicago

Karagöz, Özlem, and Gülten Tümtürk. 2025. “Determination of the Properties of Industrial and Local Butter Sold in the Erzurum Market”. Journal of Energy Recovery and Transfer Processes 1 (1): 16-23. https://doi.org/10.5281/zenodo.16027698.

EndNote

Karagöz Ö, Tümtürk G (July 1, 2025) Determination of the properties of industrial and local butter sold in the Erzurum market. Journal of Energy Recovery and Transfer Processes 1 1 16–23.

IEEE

[1]Ö. Karagöz and G. Tümtürk, “Determination of the properties of industrial and local butter sold in the Erzurum market”, Journal of Energy Recovery and Transfer Processes, vol. 1, no. 1, pp. 16–23, July 2025, doi: 10.5281/zenodo.16027698.

ISNAD

Karagöz, Özlem - Tümtürk, Gülten. “Determination of the Properties of Industrial and Local Butter Sold in the Erzurum Market”. Journal of Energy Recovery and Transfer Processes 1/1 (July 1, 2025): 16-23. https://doi.org/10.5281/zenodo.16027698.

JAMA

1.Karagöz Ö, Tümtürk G. Determination of the properties of industrial and local butter sold in the Erzurum market. Journal of Energy Recovery and Transfer Processes. 2025;1:16–23.

MLA

Karagöz, Özlem, and Gülten Tümtürk. “Determination of the Properties of Industrial and Local Butter Sold in the Erzurum Market”. Journal of Energy Recovery and Transfer Processes, vol. 1, no. 1, July 2025, pp. 16-23, doi:10.5281/zenodo.16027698.

Vancouver

1.Özlem Karagöz, Gülten Tümtürk. Determination of the properties of industrial and local butter sold in the Erzurum market. Journal of Energy Recovery and Transfer Processes. 2025 Jul. 1;1(1):16-23. doi:10.5281/zenodo.16027698