Türkiye mutfak mobilyası sektöründe malzeme ve boyut tercihleri üzerine bir araştırma

Year 2017, Volume: 67 Issue: 2, 116 - 122, 01.07.2017

Tuncer Dilik , Ersin Uçar

https://doi.org/10.17099/jffiu.292737

Abstract

Özet: Araştırmada, günümüzde her alanda yaşanan küreselleşmenin etkisiyle hızlı bir şekilde gelişen etkileşimlerin mutfak mobilyası sektöründeki malzeme ve boyut tercihleri üzerindeki etkisi incelenmiştir. Türkiye’deki mutfak mobilyası üreticileri üzerinde yapılmış olan anket çalışması sonuçları dünya mutfak trendleri çerçevesinde değerlendirilmiştir. Sektör işletmelerinin projelerinde en çok tercih ettikleri boyutlar ve ebatlarla ilgili olarak elde edilen bulgulara dayanarak ülkemizde tercih edilen; mutfak alanları, mutfak gövde boyutları, kapak türleri, kiler dolap boyutları ve baza yükseklikleri belirlenmiştir. Türkiye’deki mutfak alanları dağılımı ile ilgili olarak en çok tercih edilen mutfak alanının 8-11 m2 arasında olduğu görülmektedir. Üretimde tercih edilen gövde malzemesi yönelimleri ile ilgili olarak, %61.8 oranıyla MDF malzemeye bir eğilimin olduğu ortaya çıkmıştır. Gövde boyutlarındaki tercihler ise, gerek üst dolaplarda, gerekse alt dolaplarda 61-90 cm’lik genişliklerin, yükseklikte ise 72 cm’lik boyutların en çok tercih edildiği belirlenmiştir. Kiler dolap tercihlerinde genişliğin 60 cm’den küçük, yüksekliğin 200 cm’den büyük olduğu, bazalarda ise 12 cm nin en fazla tercih edildiği görülmüştür.

Anahtar Kelimeler: Türkiye mutfak mobilyası sektörü, mutfak mobilyası, mutfak boyutları, mutfak kapakları, ahşap malzemeler

Received (Geliş): 27.10.2016 - Revised (Düzeltme): 21.11.2016 - Accepted (Kabul): 29.11.2016

Cite (Atıf): Dilik, T., Uçar, E., 2017. A research on the preferences of material and size in the Turkish kitchen furniture industry. Journal of the Faculty of Forestry Istanbul University 67(2): 116-122. DOI: 10.17099/jffiu.292737

Keywords

Türkiye mutfak mobilyası sektörü, mutfak mobilyası, mutfak boyutları, mutfak kapakları, ahşap malzemeler

A research on the preferences of material and size in the Turkish kitchen furniture industry

Abstract

Abstract: This study intended to investigate the interaction developing rapidly through the impact of globalization experienced in every field on the material and size preferences of the kitchen furniture sector. The results of the survey conducted on the Turkish kitchen furniture manufacturers were evaluated within the framework of the international kitchen trends. As a result it was seen that the most preferred kitchen area was between 8 and 11 m2 regarding the distribution of the kitchen areas in Turkey. A tendency of using MDF in the production of the kitchen cabinets was observed with 61.8% in relation with the body material preferred to be used in the kitchen furniture sector. The preferred body sizes of the kitchen cabinet was determined by considering the width and height preferences of both the upper and lower cabinets, the size of 61-90 cm seemed to be the most preferred sizes both for the upper and lower cabinets. According to the height, 72 cm size was found to be the most preferred size. While the most preferred size among the cellar cabinets was determined to be smaller than 60 cm, its height was revealed to be bigger than 200 cm. The most preferred kitchen furniture base was detected to be 12 cm.

Keywords: Turkish kitchen furniture sector, kitchen furniture, kitchen sizes, kitchen cabinet doors, wooden materials

Received (Geliş): 27.10.2016 - Revised (Düzeltme): 21.11.2016 - Accepted (Kabul): 29.11.2016

Cite (Atıf): Dilik, T., Uçar, E., 2017. A research on the preferences of material and size in the Turkish kitchen furniture industry. Journal of the Faculty of Forestry Istanbul University 67(2): 116-122. DOI: 10.17099/jffiu.292737

Keywords

Turkish kitchen furniture sector, kitchen furniture, kitchen sizes, kitchen cabinet doors, wooden materials

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