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A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN)

Year 2022, , 755 - 763, 30.09.2022
https://doi.org/10.33483/jfpau.1115035

Abstract

Objective: The aim of this cross-sectional study was to measure and determine the difference between perception and consumption changes of elderberry products in Azerbaijan (AZ), Georgia (GEO) and Uzbekistan (UZB) countries.
Material and Method: A questionnaire based, cross-sectional, multi country study was conducted by using an online based with consumers of pharmacies, drug stores and shops where had food supplement category between April and August 2021.
Result and Discussion: The majority of responders belong to 31-50 age group, and higher gender profile was on female part, 85%. The results showed that end users of consumed products were children (51%) and older family members (39%) in the average data of 3 countries. Elderberry products were classified as expensive products but were consumed high amount during the pandemic. During the pandemic, immune boosting had been in prior place of individual healthcare, and prophylactic approach had become more important than earlier. This is the first study in Azerbaijan, Georgia and Uzbekistan as a digital survey based, cross- sectional study.

Thanks

The author is grateful for market access of the survey to Asfarma Azerbaijan, Georgia and Uzbekistan team members.

References

  • 1. Schmitzer, V., Veberic, R., Stampar, R. (2012). European elderberry (Sambucus nigra L.) and American Elderberry (Sambucus canadensis L.): Botanical, chemical and health properties of flowers, berries and their products. Chapter VI, In Berries: Properties, Consumption and Nutrition; C. Tuberoso (Ed), (p.127-144). New York: Nova Science Publishers Inc.
  • 2. Tiralongo, E., Wee, E.S, Lea, A.R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: A randomized, double-blind, placebo-controlled clinical trial. Nutrients Nutrients, 8, 182-197. [CrossRef]
  • 3. Porter, S.R., Bode, F.R. (2017). A review of the antiviral properties of Black Elder (Sambucus nigra L.) Products. Phytotheraphy Research, 31(4), 533- 554. [CrossRef]
  • 4. Wieland, L.S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21, 112-127. [CrossRef]
  • 5. Kinoshita, E., Hayashi, K., Katayama, H., Hayashi, T., Obata, A. (2012). Anti-Influenza virus effects of elderberry juice and its fractions. Bioscience, Biotechnology. and Biochemistry, 76(9), 1633-1638. [CrossRef]
  • 6. Lee, J., Finn, C.E. (2007). Anthocyanins and other polyphenolics in American Elderberry (Sambucus canadensis) and European Elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture, 87(14), 2665-2675. [CrossRef]
  • 7. Veberic, R., Jakopic, J., Stampar, F., Schmitzer, V. (2009). European Elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chemistry, 114(2), 511-515. [CrossRef]
  • 8. Ferreira, S.S., Silva, P., Silva, A.M., Nunes, F.M. (2020). Effect of harvesting year and Elderberry cultivar on the chemical composition and potential bioactivity: A three-year study. Food Chemistry, 302, 125345-125366. [CrossRef]
  • 9. Adams, K.K., Baker, W.L., Sobieraj, D.M. (2020). Myth Busters: Dietary supplements and COVID-19. Annals of Pharmacotherapy, 54(8), 820-826. [CrossRef]
  • 10. Salamon, I. (2021). Can medicinal plants help in the treatment of the new coronavirus? Some R&D aspects in Slovak Republic. Current Perspectives on Medicinal and Aromatic Plants, 4(1), 58-65. [CrossRef]
  • 11. Nanavaty, D.P., Sanghvi, A.A., Mehta, M.S., Gupta, S., Dumra, G. (2020). A cross-sectional study for determining the perception and preferences of immunity boosters for protection against COVID-19. International Journal of Advances in Medicine, 7(10), 1498-1505. [CrossRef] 12. Wode1, K., Henriksson, R., Sharp, L., Stoltenberg, A., Nordberg, J.H. (2019). Cancer patients’ use of complementary and alternative medicine in Sweden: A cross-sectional study. BMC Complementary and Alternative Medicine, 19, 62-65. [CrossRef]
  • 13. Fuad, F.N.Y., Ching, S.M., Dzulkarnain, D.H.A., Cheong, A.T., Zakaria, Z.A. (2020). Complementary alternative medicine use among postpartum mothers in a primary care setting: a cross-sectional study in Malaysia. BMC Complementary Medicine and Therapies, 20, 197-206. [CrossRef]
  • 14. Khabour, O.F., Hassanein, S.F.M. (2020). Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt. Heliyon, 7(3), e06538. [CrossRef]

IMMUN GÜÇLENDİRİCİ SAMCUBUS TÜRLERİ İÇEREN ÜRÜNLERİN ALGISI VE TÜKETİMİ HAKKINDA KESİTSEL BİR ÇALIŞMA (AZERBAYCAN, GÜRCISTAN, ÖZBEKISTAN)

Year 2022, , 755 - 763, 30.09.2022
https://doi.org/10.33483/jfpau.1115035

Abstract

Amaç: Bu kesitsel çalışmanın amacı Mürver içerikli ürünlerin Azerbaycan (AZ), Gürcistan (GEO), Özbekistan (UZB) ülkelerindeki algısı ve tüketimindeki değişimi belirlemek ve ölçmektir.
Gereç ve Yöntem: Anket temelli, kesitsel, çoklu ülkede, dijital ortamda; eczane ve gıda takviyesi ürünleri kategorisi bulunan eczanelerin, sağlık ürünleri mağazalarının tüketicileri ile, 2021 yılının Nisan ve Ağustos ayları arasında gerçekleştirilmiştir.
Sonuç ve Tartışma: Ankete katılanların büyük kısmı 31-50 yaş aralığında olup ve %85’lik kısmını kadınlar oluşturmaktaydı. 3 ülkenin ortalama verilerine göre ürünlerin nihai kullanıcıları çocuklar (%51) ve yaşlı aile üyeleridir (%39). Mürver içeren ürünler pandemi süresinde yüksek miktarda tüketilmelerine ragmen, pahalı ürünler olarak sınıflandırılmıştır. Pandemi döneminde, immun sistemi güçlendirmek bireysel sağlıkta önceliklenmiş ve daha önceki dönemlere göre önleyici yaklaşımlar daha önemli hale gelmiştir. Bu çalışma Azerbaycan, Gürcistan ve Özbekistan’da gerçekleştirilmiş, dijital anket temelli, kesitsel ilk çalışmadır. 

References

  • 1. Schmitzer, V., Veberic, R., Stampar, R. (2012). European elderberry (Sambucus nigra L.) and American Elderberry (Sambucus canadensis L.): Botanical, chemical and health properties of flowers, berries and their products. Chapter VI, In Berries: Properties, Consumption and Nutrition; C. Tuberoso (Ed), (p.127-144). New York: Nova Science Publishers Inc.
  • 2. Tiralongo, E., Wee, E.S, Lea, A.R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: A randomized, double-blind, placebo-controlled clinical trial. Nutrients Nutrients, 8, 182-197. [CrossRef]
  • 3. Porter, S.R., Bode, F.R. (2017). A review of the antiviral properties of Black Elder (Sambucus nigra L.) Products. Phytotheraphy Research, 31(4), 533- 554. [CrossRef]
  • 4. Wieland, L.S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21, 112-127. [CrossRef]
  • 5. Kinoshita, E., Hayashi, K., Katayama, H., Hayashi, T., Obata, A. (2012). Anti-Influenza virus effects of elderberry juice and its fractions. Bioscience, Biotechnology. and Biochemistry, 76(9), 1633-1638. [CrossRef]
  • 6. Lee, J., Finn, C.E. (2007). Anthocyanins and other polyphenolics in American Elderberry (Sambucus canadensis) and European Elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture, 87(14), 2665-2675. [CrossRef]
  • 7. Veberic, R., Jakopic, J., Stampar, F., Schmitzer, V. (2009). European Elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chemistry, 114(2), 511-515. [CrossRef]
  • 8. Ferreira, S.S., Silva, P., Silva, A.M., Nunes, F.M. (2020). Effect of harvesting year and Elderberry cultivar on the chemical composition and potential bioactivity: A three-year study. Food Chemistry, 302, 125345-125366. [CrossRef]
  • 9. Adams, K.K., Baker, W.L., Sobieraj, D.M. (2020). Myth Busters: Dietary supplements and COVID-19. Annals of Pharmacotherapy, 54(8), 820-826. [CrossRef]
  • 10. Salamon, I. (2021). Can medicinal plants help in the treatment of the new coronavirus? Some R&D aspects in Slovak Republic. Current Perspectives on Medicinal and Aromatic Plants, 4(1), 58-65. [CrossRef]
  • 11. Nanavaty, D.P., Sanghvi, A.A., Mehta, M.S., Gupta, S., Dumra, G. (2020). A cross-sectional study for determining the perception and preferences of immunity boosters for protection against COVID-19. International Journal of Advances in Medicine, 7(10), 1498-1505. [CrossRef] 12. Wode1, K., Henriksson, R., Sharp, L., Stoltenberg, A., Nordberg, J.H. (2019). Cancer patients’ use of complementary and alternative medicine in Sweden: A cross-sectional study. BMC Complementary and Alternative Medicine, 19, 62-65. [CrossRef]
  • 13. Fuad, F.N.Y., Ching, S.M., Dzulkarnain, D.H.A., Cheong, A.T., Zakaria, Z.A. (2020). Complementary alternative medicine use among postpartum mothers in a primary care setting: a cross-sectional study in Malaysia. BMC Complementary Medicine and Therapies, 20, 197-206. [CrossRef]
  • 14. Khabour, O.F., Hassanein, S.F.M. (2020). Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt. Heliyon, 7(3), e06538. [CrossRef]
There are 13 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Research Article
Authors

Melek Ulusoylu-dumlu 0000-0002-4787-3648

Publication Date September 30, 2022
Submission Date May 10, 2022
Acceptance Date July 5, 2022
Published in Issue Year 2022

Cite

APA Ulusoylu-dumlu, M. (2022). A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN). Journal of Faculty of Pharmacy of Ankara University, 46(3), 755-763. https://doi.org/10.33483/jfpau.1115035
AMA Ulusoylu-dumlu M. A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN). Ankara Ecz. Fak. Derg. September 2022;46(3):755-763. doi:10.33483/jfpau.1115035
Chicago Ulusoylu-dumlu, Melek. “A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN)”. Journal of Faculty of Pharmacy of Ankara University 46, no. 3 (September 2022): 755-63. https://doi.org/10.33483/jfpau.1115035.
EndNote Ulusoylu-dumlu M (September 1, 2022) A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN). Journal of Faculty of Pharmacy of Ankara University 46 3 755–763.
IEEE M. Ulusoylu-dumlu, “A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN)”, Ankara Ecz. Fak. Derg., vol. 46, no. 3, pp. 755–763, 2022, doi: 10.33483/jfpau.1115035.
ISNAD Ulusoylu-dumlu, Melek. “A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN)”. Journal of Faculty of Pharmacy of Ankara University 46/3 (September 2022), 755-763. https://doi.org/10.33483/jfpau.1115035.
JAMA Ulusoylu-dumlu M. A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN). Ankara Ecz. Fak. Derg. 2022;46:755–763.
MLA Ulusoylu-dumlu, Melek. “A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN)”. Journal of Faculty of Pharmacy of Ankara University, vol. 46, no. 3, 2022, pp. 755-63, doi:10.33483/jfpau.1115035.
Vancouver Ulusoylu-dumlu M. A CROSS-SECTIONAL STUDY: PERCEPTION AND CONSUMPTION BEHAVIOR ABOUT IMMUNITY BOOSTER SAMBUCUS SP. PRODUCTS (AZERBAIJAN, GEORGIA, UZBEKISTAN). Ankara Ecz. Fak. Derg. 2022;46(3):755-63.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.