AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ

Muhammed Mesud Hürkul; Ayşegül Köroğlu

doi:10.33483/jfpau.561095

Review

THE IMPORTANT OF THE GENUS AMELANCHIER MEDIK. (ROSACEAE) IN TERM OF PHARMACEUTICAL BOTANY

Year 2020, , 99 - 111, 31.01.2020

Muhammed Mesud Hürkul , Ayşegül Köroğlu

https://doi.org/10.33483/jfpau.561095

Abstract

Objective: This review includes the compilation of ethnobotany, phytochemical and
biological activity studies on the plants of the genus Amelanchier of the
Rosaceae family. This genus is represented by four taxa in Turkey, this study is purposed
to contribute to further studies.

Material and
Method: 1998-2018 periodically published
academic journals of international indexes (PubMed) were scanned.

Result and
Discussion: Ethnobotanical data showed that the
genus Amelanchier was not widely used worldwide. Phytochemical and in vitro bioactivity studies were
concentrated on the fruits of A. canadensis, A. arborea, A. ovalis and A.
alnifolia. The fruits
contain flavonoid, carotenoid and cyanogenic glycoside. Fruits contain phenolic substance, so
studies of biological activity are concentrated on antioxidant effect.

Keywords

Amelanchier, Rosaceae, Pharmaceutical Botany, Review

References

1. Evans, W.C. (2002). Pharmacognosy. 5th edition, Saunders. 25-26.
2. Heywood, V.H., Brummit, R.K., Culham, A., Seberg, O. (2007). Flowering Plants Families of The World, Firefly Books Ltd., New York. 280-283.
3. Erik, S., Tarıkahya, B. (2004). Türkiye florası üzerine. Kebikeç, 17, 139-163.
4. Browicz, K. (1972). Amelanchier. In: Flora of Turkey and the East Aegean Islands, Ed.: Davis, P.H., University Press, Edingburg, Vol. 4: 168-171.
5. Judd, W.S., Campbell, C.S., Kellogg, E.A., Donoghue, M.J. (2008). Plant Systematics: A Phylogenetic Approach, Third Edition, Sinauer Associates, Sunderland, USA.
6. TPL, (2019). The Plant List. http://www.theplantlist.org. [Erişim tarihi:18.03.2019]
7. Güner, A., Aslan, S., Ekim, T., Vural, M., Babaç, M. T. (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, Flora Dizisi:1, İstanbul.
8. Michalczyk, M., Macura, R. (2010). Effect of processing and storage on the antioxidant activity of frozen and pasteurized shadblow serviceberry (Amelanchier canadensis). International Journal of Food Properties, 13, 1225-1233.
9. Yayım Yener, Ş.D. (2012). İstanbul’da peyzaj düzenlemelerinde kullanılan odunsu bitkiler üzerine araştırmalar. İstanbul Üniversitesi Fen Bilimleri Enstitüsü, Peyzaj Mimarlığı Anabilim Dalı, Peyzaj Mimarlığı Programı, Doktora Tezi, İstanbul.
10. Serdar, B., Karaköse, M., Mazlum, R., Öztürk, M., Göl, Ç., Terzioğlu, S. (2014). Türkiye’de doğal olarak yetişen Amelanchier Medik. taksonlarının odun anatomileri. Biyoloji Bilimleri Araştırma Dergisi, 7(2), 30-33.
11. Quattrocchi, U. (2016). CRC World Dictionary of Medicinal and Poisonous Plants. CRC Press. 240-241.
12. Hungrywolf, A. (2006). The Blackfoot Papers Pikunni History and Culture. Good Medicine Foundation. 130-132.
13. Baker, E., Saha, S. (2018). Forest farming in Georgia, United States: Three potential crops. Annals of Agrarian Sciences, DOI: 10.1016/j.aasci.2018.04.003.
14. Lim, T.K. (2012). Edible Medicinal and Non-Medicinal Plants. Vol. 4. Springer. 358-364.
15. Agelet, A., Valles, J. (2003). Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part II. New or very rare uses of previously known medicinal plants. Journal of Ethnopharmacology, 84, 211-227.
16. Rigat, M., Valles, J., Iglesias, J., Garnatje, T. (2013). Traditional and alternative natural therapeutic products used in the treatment of respiratory tract infectious diseases in the eastern Catalan Pyrenees (Iberian Peninsula). Journal of Ethnopharmacology, 148, 411-422.
17. Cornara, L., La Rocca, A., Terrizzano, L., Dente, F., Mariotti, M.G. (2014). Ethnobotanical and phytomedical knowledge in the North-Western Ligurian Alps. Journal of Ethnopharmacology, 155, 463-484.
18. Bulut, G., Haznedaroğlu, M.Z., Doğan, A., Koyu, H., Tuzlacı, E. (2017). An ethnobotanical study of medicinal plants in Acıpayam (Denizli-Turkey). Journal of Herbal Medicine, 10, 64-81.
19. Adhikari, D.P., Schutzki, R.E., DeWitt, D.L., Nair, M.G. (2006). Effects of Amelanchier fruit isolates on cyclooxygenase enzymes and lipid peroxidation. Food Chemistry, 97, 56-64.
20. Ozga, J.A., Saeed, A., Wismer, W., Reinecke, D.M. (2007). Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature Saskatoon fruits (Amelanchier alnifolia Nutt.). Journal of Agricultural and Food Chemistry, 55, 10414-10424.
21. Bakowska-Barczak, A.M., Kolodziejczyk, P. (2008). Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability. Journal of Agricultural and Food Chemistry, 56, 9933-9940.
22. Mazza, G., Cottrell, T. (2008). Carotenoids and cyanogenic glucosides in Saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Composition and Analysis, 21, 249-254.
23. Dudonné, S., Dubé, P., Anhê, F.F., Pilon, G., Marette, A., Lemire, M., Harris, C., Dewailly, E., Desjardins, Y. (2015). Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries. Journal of Food Composition and Analysis, 44, 214-224.
24. Zeng, Y.-J., Xu, P., Yang, H.-R., Zong, M.-H., Lou, W.-Y. (2018). Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents. LWT-Food Science and Technology, 95, 316-325.
25. Donno, D., Cerutti, A.K., Mellano, M.G., Prgomet, Z., Beccaro, G.L. (2016). Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation. Journal of Functional Foods, 26, 157-166.
26. Tian, Y., Liimatainen, J., Alanne, A.-L., Lindstedt, A., Liu, P., Sinkkonen, J., Kallio, H., Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chemistry, 220, 266-281.
27. Hu, C., Kwok, B.H.L., Kitts, D.D. (2005). Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation. Food Research International, 38, 1079-1085.
28. Ekin, H.N., Gökbulut, A., Aydın, Z.U., Dönmez, A.A., Orhan, İ.E. (2016). Insight into anticholinesterase and antioxidant potential of thirty-four Rosaceae samples and phenolic characterization of the active extracts by HPLC. Industrial Crops and Products, 91, 104-113.
29. Tian, Y., Puganen, A., Alakomi, H.-L., Uusitupa, A., Saarela, M., Yang, B. (2018). Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants. Food Research International, 106, 291-303.
30. Bolarinwa, I.F., Oke, M.O., Olaniyan, S.A., Ajala, A.S. (2016). In “Toxicology - New Aspects to This Scientific Conundrum”, A Review of Cyanogenic Glycosides in Edible Plants, http://dx.doi.org/10.5772/64886
31. Hill, G.D. (2003). Plant antinutritional factors/Characteristics. Encyclopedia of Food Sciences and Nutrition, 4578-4587.
32. Speijers, G. (1992). Cyanogenic glycosides. WHO Food Additives Series 30.

AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ

Year 2020, , 99 - 111, 31.01.2020

Muhammed Mesud Hürkul , Ayşegül Köroğlu

https://doi.org/10.33483/jfpau.561095

Abstract

Amaç: Bu derleme çalışması, Rosaceae familyasına ait Amelanchier
cinsine ait bitkiler üzerinde dünya genelinde yapılan etnobotanik, fitokimyasal
ve biyolojik aktivite çalışmalarının derlenmesini kapsamaktadır. Türkiye’de de
4 takson ile temsil edilen bu cins üzerinde daha sonra yapılacak çalışmalar
için katkı sağlanması hedeflenmiştir.

Gereç ve Yöntem: 1998 ve 2018
yılları arasında periyodik olarak yayınlanan basılı ve elektronik dergiler taranmıştır.

Sonuç
ve Tartışma: Etnobotanik veriler Amelanchier cinsinin dünya
genelinde yaygın kullanımının olmadığını göstermiştir. Amelanchier cinsi
üzerinde yapılan fitokimyasal ve in vitro biyoaktivite çalışmaları, A.
canadensis, A. arborea, A. ovalis ve A. alnifolia’nın meyveleri üzerinde
yoğunlaşmıştır. Meyvelerin flavonoid, karotenoid ve siyanogenetik glikozit yapısında
bileşikleri taşıdığı tespit edilmiştir. Meyvelerinin yüksek fenolik madde
içeriği nedeniyle biyolojik aktivite çalışmalarının antioksidan etki üzerinde
yoğunlaştığı görülmüştür.

Keywords

Amelanchier, Rosaceae, Farmasötik Botanik, Derleme

References

1. Evans, W.C. (2002). Pharmacognosy. 5th edition, Saunders. 25-26.
2. Heywood, V.H., Brummit, R.K., Culham, A., Seberg, O. (2007). Flowering Plants Families of The World, Firefly Books Ltd., New York. 280-283.
3. Erik, S., Tarıkahya, B. (2004). Türkiye florası üzerine. Kebikeç, 17, 139-163.
4. Browicz, K. (1972). Amelanchier. In: Flora of Turkey and the East Aegean Islands, Ed.: Davis, P.H., University Press, Edingburg, Vol. 4: 168-171.
5. Judd, W.S., Campbell, C.S., Kellogg, E.A., Donoghue, M.J. (2008). Plant Systematics: A Phylogenetic Approach, Third Edition, Sinauer Associates, Sunderland, USA.
6. TPL, (2019). The Plant List. http://www.theplantlist.org. [Erişim tarihi:18.03.2019]
7. Güner, A., Aslan, S., Ekim, T., Vural, M., Babaç, M. T. (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, Flora Dizisi:1, İstanbul.
8. Michalczyk, M., Macura, R. (2010). Effect of processing and storage on the antioxidant activity of frozen and pasteurized shadblow serviceberry (Amelanchier canadensis). International Journal of Food Properties, 13, 1225-1233.
9. Yayım Yener, Ş.D. (2012). İstanbul’da peyzaj düzenlemelerinde kullanılan odunsu bitkiler üzerine araştırmalar. İstanbul Üniversitesi Fen Bilimleri Enstitüsü, Peyzaj Mimarlığı Anabilim Dalı, Peyzaj Mimarlığı Programı, Doktora Tezi, İstanbul.
10. Serdar, B., Karaköse, M., Mazlum, R., Öztürk, M., Göl, Ç., Terzioğlu, S. (2014). Türkiye’de doğal olarak yetişen Amelanchier Medik. taksonlarının odun anatomileri. Biyoloji Bilimleri Araştırma Dergisi, 7(2), 30-33.
11. Quattrocchi, U. (2016). CRC World Dictionary of Medicinal and Poisonous Plants. CRC Press. 240-241.
12. Hungrywolf, A. (2006). The Blackfoot Papers Pikunni History and Culture. Good Medicine Foundation. 130-132.
13. Baker, E., Saha, S. (2018). Forest farming in Georgia, United States: Three potential crops. Annals of Agrarian Sciences, DOI: 10.1016/j.aasci.2018.04.003.
14. Lim, T.K. (2012). Edible Medicinal and Non-Medicinal Plants. Vol. 4. Springer. 358-364.
15. Agelet, A., Valles, J. (2003). Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part II. New or very rare uses of previously known medicinal plants. Journal of Ethnopharmacology, 84, 211-227.
16. Rigat, M., Valles, J., Iglesias, J., Garnatje, T. (2013). Traditional and alternative natural therapeutic products used in the treatment of respiratory tract infectious diseases in the eastern Catalan Pyrenees (Iberian Peninsula). Journal of Ethnopharmacology, 148, 411-422.
17. Cornara, L., La Rocca, A., Terrizzano, L., Dente, F., Mariotti, M.G. (2014). Ethnobotanical and phytomedical knowledge in the North-Western Ligurian Alps. Journal of Ethnopharmacology, 155, 463-484.
18. Bulut, G., Haznedaroğlu, M.Z., Doğan, A., Koyu, H., Tuzlacı, E. (2017). An ethnobotanical study of medicinal plants in Acıpayam (Denizli-Turkey). Journal of Herbal Medicine, 10, 64-81.
19. Adhikari, D.P., Schutzki, R.E., DeWitt, D.L., Nair, M.G. (2006). Effects of Amelanchier fruit isolates on cyclooxygenase enzymes and lipid peroxidation. Food Chemistry, 97, 56-64.
20. Ozga, J.A., Saeed, A., Wismer, W., Reinecke, D.M. (2007). Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature Saskatoon fruits (Amelanchier alnifolia Nutt.). Journal of Agricultural and Food Chemistry, 55, 10414-10424.
21. Bakowska-Barczak, A.M., Kolodziejczyk, P. (2008). Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability. Journal of Agricultural and Food Chemistry, 56, 9933-9940.
22. Mazza, G., Cottrell, T. (2008). Carotenoids and cyanogenic glucosides in Saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Composition and Analysis, 21, 249-254.
23. Dudonné, S., Dubé, P., Anhê, F.F., Pilon, G., Marette, A., Lemire, M., Harris, C., Dewailly, E., Desjardins, Y. (2015). Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries. Journal of Food Composition and Analysis, 44, 214-224.
24. Zeng, Y.-J., Xu, P., Yang, H.-R., Zong, M.-H., Lou, W.-Y. (2018). Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents. LWT-Food Science and Technology, 95, 316-325.
25. Donno, D., Cerutti, A.K., Mellano, M.G., Prgomet, Z., Beccaro, G.L. (2016). Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation. Journal of Functional Foods, 26, 157-166.
26. Tian, Y., Liimatainen, J., Alanne, A.-L., Lindstedt, A., Liu, P., Sinkkonen, J., Kallio, H., Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chemistry, 220, 266-281.
27. Hu, C., Kwok, B.H.L., Kitts, D.D. (2005). Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation. Food Research International, 38, 1079-1085.
28. Ekin, H.N., Gökbulut, A., Aydın, Z.U., Dönmez, A.A., Orhan, İ.E. (2016). Insight into anticholinesterase and antioxidant potential of thirty-four Rosaceae samples and phenolic characterization of the active extracts by HPLC. Industrial Crops and Products, 91, 104-113.
29. Tian, Y., Puganen, A., Alakomi, H.-L., Uusitupa, A., Saarela, M., Yang, B. (2018). Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants. Food Research International, 106, 291-303.
30. Bolarinwa, I.F., Oke, M.O., Olaniyan, S.A., Ajala, A.S. (2016). In “Toxicology - New Aspects to This Scientific Conundrum”, A Review of Cyanogenic Glycosides in Edible Plants, http://dx.doi.org/10.5772/64886
31. Hill, G.D. (2003). Plant antinutritional factors/Characteristics. Encyclopedia of Food Sciences and Nutrition, 4578-4587.
32. Speijers, G. (1992). Cyanogenic glycosides. WHO Food Additives Series 30.

There are 32 citations in total.

Details

Primary Language	Turkish
Subjects	Pharmacology and Pharmaceutical Sciences
Journal Section	Collection
Authors	Muhammed Mesud Hürkul 0000-0002-9241-2496 Ayşegül Köroğlu 0000-0002-8450-1376
Publication Date	January 31, 2020
Submission Date	May 6, 2019
Acceptance Date	September 10, 2019
Published in Issue	Year 2020

Cite

APA	Hürkul, M. M., & Köroğlu, A. (2020). AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ. Journal of Faculty of Pharmacy of Ankara University, 44(1), 99-111. https://doi.org/10.33483/jfpau.561095
AMA	Hürkul MM, Köroğlu A. AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ. Ankara Ecz. Fak. Derg. January 2020;44(1):99-111. doi:10.33483/jfpau.561095
Chicago	Hürkul, Muhammed Mesud, and Ayşegül Köroğlu. “AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ”. Journal of Faculty of Pharmacy of Ankara University 44, no. 1 (January 2020): 99-111. https://doi.org/10.33483/jfpau.561095.
EndNote	Hürkul MM, Köroğlu A (January 1, 2020) AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ. Journal of Faculty of Pharmacy of Ankara University 44 1 99–111.
IEEE	M. M. Hürkul and A. Köroğlu, “AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ”, Ankara Ecz. Fak. Derg., vol. 44, no. 1, pp. 99–111, 2020, doi: 10.33483/jfpau.561095.
ISNAD	Hürkul, Muhammed Mesud - Köroğlu, Ayşegül. “AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ”. Journal of Faculty of Pharmacy of Ankara University 44/1 (January 2020), 99-111. https://doi.org/10.33483/jfpau.561095.
JAMA	Hürkul MM, Köroğlu A. AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ. Ankara Ecz. Fak. Derg. 2020;44:99–111.
MLA	Hürkul, Muhammed Mesud and Ayşegül Köroğlu. “AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ”. Journal of Faculty of Pharmacy of Ankara University, vol. 44, no. 1, 2020, pp. 99-111, doi:10.33483/jfpau.561095.
Vancouver	Hürkul MM, Köroğlu A. AMELANCHIER MEDIK. (ROSACEAE) CİNSİNİN FARMASÖTİK BOTANİK AÇISINDAN ÖNEMİ. Ankara Ecz. Fak. Derg. 2020;44(1):99-111.

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Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.