A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES

Rana Taşkın; Ufuk Özgen; Mete Babacan; Erdal Tuncel; Mehmet Koyuncu

doi:10.1501/Eczfak_0000000314

SARMISAK ve BAZI ALLIUM TÜRLERİNİN ANTİMİKROBİK ETKİLERİ ÜZERİNE KARŞILAŞTIRMALI BİR ÇALIŞMA :

Year 1997, Volume: 26 Issue: 2, 72 - 82, 01.12.1997

Rana Taşkın Ufuk Özgen Mete Babacan Erdal Tuncel Mehmet Koyuncu

https://doi.org/10.1501/Eczfak_0000000314

Abstract

Bu çalışmada sarmısak (Allium sativum) ile doğal olarak yetişen diğer bazı Allium türlerinin (A.
tuncelianum, A.scabriflorum, Aviride) su, etanol ve eterdeki 1/10'luk ekstreleri antibakteriyel ve antikandidal
etkileri yönünden incelenmiştir.
Araştırmamızda çeşitli klinik örneklerden izole ettiğimiz toplam 68 mikroorganizma ve 5 referans suş
örnek olarak kullanılmıştır. Disk difüzyon yöntemi uygulanarak sonuçta oluşan inhibisyon zon çapları ölçülmüş
ve her mikroorganizma için ortalamaları alınmıştır.
Sonuç olarak sarmısağın antibakteriyel ve antikandidal etkisi diğer Allium türlerine oranla daha daha
yüksek bulunurken, A.tuncelianum ikinci etkili tür olarak saptanmıştır.

Keywords

Allium Türleri, Antimikrobial, Antikandidal

A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES

Year 1997, Volume: 26 Issue: 2, 72 - 82, 01.12.1997

Rana Taşkın Ufuk Özgen Mete Babacan Erdal Tuncel Mehmet Koyuncu

https://doi.org/10.1501/Eczfak_0000000314

Abstract

In this study, antibacterial and anticandidal activities of 1/10 garlic (Allium sativum) and other some
wild Allium species (A.tuncelianum, A.scabriflorum, A.viride ) extracts in water, ethanol and ether have been
investigated.
In our research, total 68 microorganisms isolated from clinical samples and 5 reference strains have
been used. By using disk agar diffusion method, finally, occuring inhibitory zone diameters have been
measured and mean inhibitory zone diameters have been obtained.
As a result, while antibacterial and anticandidal activities of garlic have been found higher than other
Allium species, A.tuncelianum has been determined as second more active species.

Keywords

Allium, Antimicrobial, Anticandidal.

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Details

Other ID	JA27PU42GT
Journal Section	Research Article
Authors	Rana Taşkın This is me Ufuk Özgen This is me Mete Babacan This is me Erdal Tuncel This is me Mehmet Koyuncu This is me
Publication Date	December 1, 1997
Submission Date	December 1, 1997
Published in Issue	Year 1997 Volume: 26 Issue: 2

Cite

APA	Taşkın, R., Özgen, U., Babacan, M., Tuncel, E., et al. (1997). A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES. Journal of Faculty of Pharmacy of Ankara University, 26(2), 72-82. https://doi.org/10.1501/Eczfak_0000000314
AMA	Taşkın R, Özgen U, Babacan M, Tuncel E, Koyuncu M. A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES. J. Fac. Pharm. Ankara. December 1997;26(2):72-82. doi:10.1501/Eczfak_0000000314
Chicago	Taşkın, Rana, Ufuk Özgen, Mete Babacan, Erdal Tuncel, and Mehmet Koyuncu. “A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES”. Journal of Faculty of Pharmacy of Ankara University 26, no. 2 (December 1997): 72-82. https://doi.org/10.1501/Eczfak_0000000314.
EndNote	Taşkın R, Özgen U, Babacan M, Tuncel E, Koyuncu M (December 1, 1997) A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES. Journal of Faculty of Pharmacy of Ankara University 26 2 72–82.
IEEE	R. Taşkın, U. Özgen, M. Babacan, E. Tuncel, and M. Koyuncu, “A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES”, J. Fac. Pharm. Ankara, vol. 26, no. 2, pp. 72–82, 1997, doi: 10.1501/Eczfak_0000000314.
ISNAD	Taşkın, Rana et al. “A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES”. Journal of Faculty of Pharmacy of Ankara University 26/2 (December 1997), 72-82. https://doi.org/10.1501/Eczfak_0000000314.
JAMA	Taşkın R, Özgen U, Babacan M, Tuncel E, Koyuncu M. A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES. J. Fac. Pharm. Ankara. 1997;26:72–82.
MLA	Taşkın, Rana et al. “A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES”. Journal of Faculty of Pharmacy of Ankara University, vol. 26, no. 2, 1997, pp. 72-82, doi:10.1501/Eczfak_0000000314.
Vancouver	Taşkın R, Özgen U, Babacan M, Tuncel E, Koyuncu M. A COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITIES OF GARLIC AND SOME ALLIUM SPECIES. J. Fac. Pharm. Ankara. 1997;26(2):72-8.

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The Journal of Faculty of Pharmacy of Ankara University is an international medium, an open access, peer-reviewed journal for the publication of original research reports, reviews and short communications in English or Turkish on relevant developments in pharmaceutical sciences., Proceeding of scientific meetings may be published as special issues of supplements to the journal. Additionally, it contains previous and forthcoming national and international scientific meetings with social activities in pharmaceutical areas.