FLAVONOİTLERİN AKCİĞER KANSERİNE KARŞI ETKİLERİ

Year 2025, Volume: 49 Issue: 1, 198 - 210, 20.01.2025

Ömer Furkan Güverti , Didem Deliorman Orhan

https://doi.org/10.33483/jfpau.1530948

Abstract

Amaç: Kanser, ülkemizde ve dünyada yaygın olarak görülen, kronikleşebilen ve bulaşıcı olmayan bir hastalık türüdür. Kanser tedavisinde kemoterapi, immünoterapi, radyoterapi, fitoterapi, palyatif tedaviler ve cerrahi yöntemler kullanılmaktadır. Bu derleme flavonoitlerin akciğer kanserini önleme ve tedavi etme üzerindeki etkilerini inceleyen in vitro, in vivo ve klinik çalışma sonuçlarını değerlendirmeyi amaçlamaktadır. Ayrıca flavonoitlerin hangi mekanizmalar ile akciğer kanserini önlemede ve tedavi etmede kullanıldığı araştırılmıştır.
Sonuç ve Tartışma: Flavonoitlerin akciğer, meme, yumurtalık, özofagus ve kolorektal kanserlerdeki etkinlikleri ile ilgili pek çok çalışma bulunmaktadır. Özellikle akciğer kanserindeki etkinliklerini değerlendirmek için in vitro, in vivo ve klinik çalışma bulguları da mevcuttur. Bu bulgular ışığında flavonoitler antioksidan, antienflamatuvar, antiproliferatif aktiviteler, biyoaktifleştirici enzimlerin inhibisyonu ve detoksifiye edici enzimlerin indüksiyonu dahil olmak üzere birçok etki ile antikanser aktivite göstemektedir. Bunun yanı sıra flavonoitler seçici olarak akciğer kanseri hücrelerini apoptoza teşvik ederek antikanser etki sağlamaktadırlar ve normal sağlıklı hücrelere zarar vermemektedirler. Sonuç olarak flavonoitlerin preklinik çalışmalarda akciğer karsinogenezini inhibe ettiği ve burada görevli olan sinyal yolaklarını hedefleme kapasitesine sahip olduğu anlaşılmakla beraber, çok daha fazla klinik çalışmanın yapılmasının gerekliliği ortaya çıkmıştır.

Keywords

Akciğer kanseri, flavonoit, in vitro, in vivo, klinik çalışmalar

THE EFFECTS OF FLAVONOIDS AGAINST LUNG CANCER

Abstract

Objective: Cancer is a type of chronic and non-contagious disease that is common in our country and in the world. Chemotherapy, immunotherapy, radiotherapy, phytotherapy, palliative treatments and surgical methods are used in cancer treatment. This review aims to evaluate the results of in vitro, in vivo and clinical studies examining the effects of flavonoids on the prevention and treatment of lung cancer. In addition, the mechanisms by which flavonoids are used to prevent and treat lung cancer were investigated.
Result and Discussion: There are many studies on the efficacy of flavonoids in lung, breast, ovarian, esophageal and colorectal cancers. In vitro, in vivo and clinical study findings are also available to evaluate their efficacy especially in lung cancer. In the light of these findings, flavonoids show anticancer activity with many effects including antioxidant, anti-inflammatory, antiproliferative activities, inhibition of bioactivating enzymes and induction of detoxifying enzymes. In addition, flavonoids selectively induce apoptosis of lung cancer cells, thereby providing anticancer effects and do not harm normal healthy cells. In conclusion, flavonoids inhibit lung carcinogenesis in preclinical studies and have the capacity to target the signaling pathways involved in lung carcinogenesis, but much more clinical studies are needed.

Keywords

Clinical trials, in vitro, in vivo, flavonoid, lung cancer

Ethical Statement

Yazarlar bu çalışma için etik kurul onayının zorunlu olmadığını beyan etmektedir.

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