Impact of quality of life on nutritional risk and malnutrition: a cross-sectional study in elderly patients

Year 2021, Volume: 4 Issue: 6, 919 - 926, 24.09.2021

Muharrem Bayrak , Gökhan Özpolat

https://doi.org/10.32322/jhsm.983161

Abstract

Objectives: To investigate prevalence of malnutrition and nutritional risk, related factors, and the association between nutritional status and quality of life in the elderly.
Material and Method: Cross-sectional study. Participants; elderly (≥65 years) patients without severe hearing and vision impairment and dependency on a bed or wheel chair who admitted internal medicine outpatient clinics. Measurements; the mini nutritional assessment questionnaire, Charlson comorbidity index, the World Health Organization quality of life (WHOQOL-OLD) questionnaire. Intervention; none.
Results: The study included 532 patients with a mean age of 70.8±5.4 years. The median Mini Nutritional Assessment score was 26, and the total prevalence of nutritional risk and malnutrition was 26.7%. There were significant differences between the nutritional groups regarding the educational, living, and marital status, smoking history, presence of any systemic disease, Charlson Comorbidity Index, and polypharmacy (p<0.05). WHOQOL-OLD and its subdomain scores had a significant relationship with having nutritional risk or malnutrition (p<0.001). Total WHOQOL-OLD score and the Charlson Comorbidity Index were significant independent risk factors for developing nutritional risk and malnutrition.
Conclusion: Having nutritional risk or malnutrition in the elderly were significantly associated with the Charlson Comorbidity Index and the WHOQOL-OLD total and its subdomain scores.

Keywords

elderly, nutritional status, malnutrition, health-related quality of life, comorbidity

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