Gıda endüstrisinde kullanılan iki tip tatlandırıcı mevcuttur bunlar bitki kaynaklı doğal tatlandırıcılar ve sentetik
tatlandırıcılardır. Doğal tatlandırıcı maddeler, sağlık üzerinde herhangi bir olumsuz etkiye sahip olmadıkları için sentetik
tatlandırıcı maddelere göre daha çok tercih edilir. Doğal tatlandırıcılar, diyabetik hastalar için yararlı maddelerdir. Bu
derleme gıda sektöründe en çok kullanılan doğal ve yapay tatlandırıcıların sağlık üzerine etkilerinin gözden geçirilmesini
amaçlamaktadır.
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Budak, G., & Tezcan, E. (2019). Gıdalarda Sıklıkla Kullanılan Doğal ve Yapay Tatlandırıcıların Sağlık Üzerine Etkileri. Sağlık Ve Spor Bilimleri Dergisi, 2(3), 74-78.