Gıdalarda Sıklıkla Kullanılan Doğal ve Yapay Tatlandırıcıların Sağlık Üzerine Etkileri

Year 2019, Volume 2, Issue 3, 74 - 78, 30.12.2019

Gözde BUDAK Erdem TEZCAN

Abstract

Gıda endüstrisinde kullanılan iki tip tatlandırıcı mevcuttur bunlar bitki kaynaklı doğal tatlandırıcılar ve sentetik tatlandırıcılardır. Doğal tatlandırıcı maddeler, sağlık üzerinde herhangi bir olumsuz etkiye sahip olmadıkları için sentetik tatlandırıcı maddelere göre daha çok tercih edilir. Doğal tatlandırıcılar, diyabetik hastalar için yararlı maddelerdir. Bu derleme gıda sektöründe en çok kullanılan doğal ve yapay tatlandırıcıların sağlık üzerine etkilerinin gözden geçirilmesini amaçlamaktadır.

Keywords

aspartam, sakarin, doğal tatlandırıcılar, yapay tatlandırıcılar

Abstract

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