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Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania

Year 2015, Volume: 10 Issue: 4, 455 - 459, 30.10.2015

Abstract

In this study were
evaluated levels of organochlorinated pesticides and polychlorinated biphenyls
in extra virgin olive oil samples from Vlora region (South Albania), in January
2015. Vlora region is known for olive oil production. Organoclorinated
pesticides are used wide for agricultural purposes until 90’ in Albania. PCBs
were used in Albania as electric transformer oil after 90’ therefore these
compound were reported in many areas because of their atmospheric deposition. In
general these pollutants are stable compounds, lipophilic, withtoxic properties.
Ultrasonic bath extraction assisted with n-Hexane as organic solvent and two
clean-up steps have been used for analytical treatment of olive oil samples.
The quantitative analysis of organochlorinateds pesticides and PCBs were performed
by the gas chromatography method with electron capture detector. The profiles
of detected pesticides were: Endosulphanes > HCHs > Aldrines Mirex >
Methoxychlor > DDTs. PCB 28, the volatile PCB marker was the main congener
for all analyzed samples.  The levels of
contaminants observed for the olive oil samples could be because of their
before use for agricultural purposes, oil production proces, atmospheric
deposition for Vlora region. 

References

  • Erickson MD, (2001) Introduction: PCB properties, uses, occurrence, and regulatory history. In: Robertson LW, Hansen LG, (Eds.), PCBs: Recent Advances in Environmental Toxicology and Health Effects. The University Press of Kentucky, Lexington, Kentucky, pp. 131–152.
  • EN 1528-1. (2000) Part 1: Fatty Food-Determination of Pesticides and polychlorinated biphenyls [PCBs]
  • EN 1528-2 (2000) Part 2: Extraction of fat, Pesticides and polychlorinated biphenyls [PCBs and -Determination of Fat Content
  • EN 1528-3 (2000) Part 3: Clean-up methods
  • EN 1528-4 (2000) Part 4: Determination, Confirmatory tests, miscellaneous
  • Harwood J. L., Aparicio R. (2000) Handbook of olive oil: Analysis and properties. Aspen Publishers: Gaitherburg, MD Kalantzi, O.I., Thomas, G.O., Alcock, R.E., Stephenson, A. & Jones, K.C. (2000) A global survey of PCBs and organochlorine pesticides in butter. Organohalogen Compounds 47: 357-360
  • Kapaj AM, Kapaj I, (2012) Olive Oil Sector in Albania and Its Perspective, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Dr. Dimitrios Boskou (Ed.), InTech,
  • Kiritsakis AK, Lenert EB, Willet WC, Hernandez RJ, (1998) Olive oil: From tree to table. Trumbull, CT: Food and Nutrition Press, Inc, 2nd edition
  • Lazaro R, Herrera A, Arino A, Pilar Conchello M, Bayrri S, (1996) Organochlorine pesticide residues in total diet samples from Aragon (Northeastern Spain). J. Agric. Food Chem. 44, 2742-2747.
  • Nuro A, Koci K, Marku E, (2007) Occurrence of Persistent Chlorinated Contaminants using Butter as an Integrative Matrix., J. Environ. Protect. Eco. 8, 544-555.
  • Safe S, (1994) Polychlorinated biphenyls (PCBs): environmental impact, biochemical and toxic responses, and implications for risk assessment. Crit. Rev. Toxicol. 24, 87–149.
  • Santillo D, Stringer RL, Johnston PA, (2004) The global distribution of PCBs, organochlorine pesticides, PCDDs and PCDFs using butter as an integrative matrix. Chemosphere. 40, 1033-1040
  • Smartt J, Simmonds N, (1995) Evolution of Crop Plants. Wiley-Blackwell: 2 edition, pp. 496-500.
  • Vossen PM, Devarenne KA, (2011) California Agriculture, 65, 34-40.
Year 2015, Volume: 10 Issue: 4, 455 - 459, 30.10.2015

Abstract

References

  • Erickson MD, (2001) Introduction: PCB properties, uses, occurrence, and regulatory history. In: Robertson LW, Hansen LG, (Eds.), PCBs: Recent Advances in Environmental Toxicology and Health Effects. The University Press of Kentucky, Lexington, Kentucky, pp. 131–152.
  • EN 1528-1. (2000) Part 1: Fatty Food-Determination of Pesticides and polychlorinated biphenyls [PCBs]
  • EN 1528-2 (2000) Part 2: Extraction of fat, Pesticides and polychlorinated biphenyls [PCBs and -Determination of Fat Content
  • EN 1528-3 (2000) Part 3: Clean-up methods
  • EN 1528-4 (2000) Part 4: Determination, Confirmatory tests, miscellaneous
  • Harwood J. L., Aparicio R. (2000) Handbook of olive oil: Analysis and properties. Aspen Publishers: Gaitherburg, MD Kalantzi, O.I., Thomas, G.O., Alcock, R.E., Stephenson, A. & Jones, K.C. (2000) A global survey of PCBs and organochlorine pesticides in butter. Organohalogen Compounds 47: 357-360
  • Kapaj AM, Kapaj I, (2012) Olive Oil Sector in Albania and Its Perspective, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Dr. Dimitrios Boskou (Ed.), InTech,
  • Kiritsakis AK, Lenert EB, Willet WC, Hernandez RJ, (1998) Olive oil: From tree to table. Trumbull, CT: Food and Nutrition Press, Inc, 2nd edition
  • Lazaro R, Herrera A, Arino A, Pilar Conchello M, Bayrri S, (1996) Organochlorine pesticide residues in total diet samples from Aragon (Northeastern Spain). J. Agric. Food Chem. 44, 2742-2747.
  • Nuro A, Koci K, Marku E, (2007) Occurrence of Persistent Chlorinated Contaminants using Butter as an Integrative Matrix., J. Environ. Protect. Eco. 8, 544-555.
  • Safe S, (1994) Polychlorinated biphenyls (PCBs): environmental impact, biochemical and toxic responses, and implications for risk assessment. Crit. Rev. Toxicol. 24, 87–149.
  • Santillo D, Stringer RL, Johnston PA, (2004) The global distribution of PCBs, organochlorine pesticides, PCDDs and PCDFs using butter as an integrative matrix. Chemosphere. 40, 1033-1040
  • Smartt J, Simmonds N, (1995) Evolution of Crop Plants. Wiley-Blackwell: 2 edition, pp. 496-500.
  • Vossen PM, Devarenne KA, (2011) California Agriculture, 65, 34-40.
There are 14 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Oljana Pine This is me

Aurel Nuro This is me

Publication Date October 30, 2015
Acceptance Date November 11, 2015
Published in Issue Year 2015 Volume: 10 Issue: 4

Cite

APA Pine, O., & Nuro, A. (2015). Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania. Journal of International Environmental Application and Science, 10(4), 455-459.
AMA Pine O, Nuro A. Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania. J. Int. Environmental Application & Science. October 2015;10(4):455-459.
Chicago Pine, Oljana, and Aurel Nuro. “Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania”. Journal of International Environmental Application and Science 10, no. 4 (October 2015): 455-59.
EndNote Pine O, Nuro A (October 1, 2015) Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania. Journal of International Environmental Application and Science 10 4 455–459.
IEEE O. Pine and A. Nuro, “Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania”, J. Int. Environmental Application & Science, vol. 10, no. 4, pp. 455–459, 2015.
ISNAD Pine, Oljana - Nuro, Aurel. “Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania”. Journal of International Environmental Application and Science 10/4 (October 2015), 455-459.
JAMA Pine O, Nuro A. Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania. J. Int. Environmental Application & Science. 2015;10:455–459.
MLA Pine, Oljana and Aurel Nuro. “Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania”. Journal of International Environmental Application and Science, vol. 10, no. 4, 2015, pp. 455-9.
Vancouver Pine O, Nuro A. Levels of Organchlorinated Pesticides and PCB in OliveOil of Vlora Region, Albania. J. Int. Environmental Application & Science. 2015;10(4):455-9.

“Journal of International Environmental Application and Science”