Performance Evaluation of Skenderaj Wastewater Treatment Plant, Kosova

Year 2017, Volume: 12 Issue: 1, 73 - 81, 30.03.2017

Nushe Lajçi Milaim Sadiku Xhemë Lajçi Blerim Baruti Mehush Aliu

Abstract

Springs are the most important source
of fresh water for drinking
and other
household utilization in the Rugova Mountain Region. Spring is a natural source
of groundwater. The purpose of this study was to assess the quality of spring
waters in the village Pepaj, Rugova Region. The spring water samples were taken
from the main water sources where maximum peoples were using them for drinking
purpose. The samples collected from these springs have been analysed for
physico- chemical parameters such as temperature, pH, dissolved oxygen, electrical-conductivity,
total dissolved solids, total hardness, HCO₃-, NH+ NO₃-,
PO₃3-, SO₄2- Cl- and F-.
The values of those parameters have been evaluated with respect to guidelines
provided by World Health Organization (WHO) and European Union (EU) standards.
This study indicated that the values of each parameter were found to be within
the permissible limit values, which shows the spring waters is safe for
drinking and other domestic uses. The concentrations of all parameters varying
according to the nature of the terrain, through which they flow, geological
structure, soil and species composition of tree stands. Several differences
were identified between the spring waters temperature, pH, electrical conductivity,
relatively high concentration of bicarbonate ions, low concentrations of
biogenic compounds such has NO₃ -  and   NH +, while  
PO₄ 3- were not found to be
present, F-and Cl-concentrations were also determined to low.

Keywords

Rugova Mountain Region, spring water, drinking water quality

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