A Study on Oil Extraction from Albanian Chamomile and Characterization by IR Spectroscopy

Year 2016, Volume: 11 Issue: 2, 154 - 158, 30.06.2016

Lorena Ciko Adelaida Andoni Fatos Ylli Ervisjana Plaku Krenaida Taraj

Abstract

Albania is recognized for its natural bio-resources
such as medicinal and aromatic plants. It is
a considerable producer of herbs including common sage, raspberry leaf, thyme,
oregano, and chamomile. The mountainous relief and Mediterranean climate are
the main factors for having such an ecosystem diversity and biodiversity.
Extraction of essential oil from M. recutica L. is carried out using a
Soxhlet technique. Carbon dioxide (CO₂)
is used a solvent for the extraction under near critical conditions, since it
is physiologically harmless, environmentally safe and it can be easily removed
from products. Additionally, hexane is used as well for the Soxhlet extraction
and the yield of the obtained extract is compared with yield of the extract
obtained with liquid CO₂. FTIR analysis indicated presence of
matricine, dicycloether and α-bisabolol as
organic components present in the essential oil of M. recutica L.

Keywords

Extraction, essential oil, chamomile, Soxhlet technique, IR spectroscopy

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