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Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions

Year 2024, Volume: 19 Issue: 2, 93 - 109, 30.06.2024

Abstract

Air pollution, a global concern, profoundly impacts the environment, human health, and ecosystems. Focusing on pollutants entering the food supply chain, their distinctive implications, and recommending sustainable mitigation techniques, this article examines the intricate interplay between air pollution and the food system. By exploring the less-discussed link between air pollution and food safety, evolving pollutant dispersion patterns in a changing climate, and emerging technological and policy interventions for food system resilience, the essay presents a fresh perspective. The primary objective is to elucidate the complex relationships between air pollution and the food chain, providing practical suggestions for stakeholders. We aim to assess the suitability of existing mitigation strategies in alleviating air pollution's adverse effects on food. Employing a mixed-method approach involving literature reviews, and case studies, we reviewed air pollution's diverse impacts on the food system. Pollutants directly affect livestock and crops, compromising food safety, exacerbated by climate change-altering pollutant distribution. Effective mitigation techniques, such as stringent emissions regulations and sustainable farming methods, yielded positive outcomes. Air pollution poses a serious threat to the food system's integrity, impacting sustainability, quality, and safety. Collaborative efforts involving industry, individuals, and governments are essential to minimize these negative effects and safeguard the food supply. Recommendations include enacting strict emission regulations, promoting sustainable farming, and fostering consumer education for positive change, emphasizing the need for continuous research to adapt and improve techniques in response to changing environmental conditions.

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Year 2024, Volume: 19 Issue: 2, 93 - 109, 30.06.2024

Abstract

References

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  • Davidson, C.I., Robert F. Phalen & Paul A. Solomon (2005) Airborne Particulate Matter and Human Health: A Review, Aerosol Science and Technology, 39:8, 737-749, DOI: 10.1080/02786820500191348
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  • Giles, L.V., Barn, P., Kunzli, N., Romieu, I., Mittleman, M.A., van Eeden, S... Carlsten, C. (2019) From good intentions to proven interventions: Effectiveness of actions to reduce the health impacts of air pollution. Environmental Health Perspectives, 127(5), 057001.
  • Gui A, Gao S, Zheng P, Feng Z, Liu P, Ye F, Wang S, Xue J, Xiang J, Ni D, Yin J. (2023) Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods.;12(7):1551. doi: 10.3390/foods12071551. PMID: 37048372; PMCID: PMC10094149.
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  • Huang X, Zhen D, Lu X, Zhang Y, Liu Y, Li Y, Jiang T. Nitrogen and phosphorus losses via surface runoff from tea plantations in the mountainous areas of Southwest China. PLoS One.; 18(6): e0285112. doi: 10.1371/journal.pone.0285112. PMID: 37352210; PMCID: PMC10289461.
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There are 78 citations in total.

Details

Primary Language English
Subjects Environmental Education and Extension
Journal Section Articles
Authors

Francis Abulude 0000-0003-0795-3966

Ifeoluwa Abulude

Publication Date June 30, 2024
Submission Date December 19, 2023
Acceptance Date June 25, 2024
Published in Issue Year 2024 Volume: 19 Issue: 2

Cite

APA Abulude, F., & Abulude, I. (2024). Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. Journal of International Environmental Application and Science, 19(2), 93-109.
AMA Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. June 2024;19(2):93-109.
Chicago Abulude, Francis, and Ifeoluwa Abulude. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science 19, no. 2 (June 2024): 93-109.
EndNote Abulude F, Abulude I (June 1, 2024) Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. Journal of International Environmental Application and Science 19 2 93–109.
IEEE F. Abulude and I. Abulude, “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”, J. Int. Environmental Application & Science, vol. 19, no. 2, pp. 93–109, 2024.
ISNAD Abulude, Francis - Abulude, Ifeoluwa. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science 19/2 (June 2024), 93-109.
JAMA Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. 2024;19:93–109.
MLA Abulude, Francis and Ifeoluwa Abulude. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science, vol. 19, no. 2, 2024, pp. 93-109.
Vancouver Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. 2024;19(2):93-109.

“Journal of International Environmental Application and Science”