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Prevalence of Salmonella in finger swabs and nail cuts of hotel workers

Year 2012, Volume: 2 Issue: 01, 1 - 4, 01.03.2012
https://doi.org/10.5799/ahinjs.02.2012.01.0032

Abstract

Objectives: Salmonella infections are usually acquired via the food chain as a result of the ability of Salmonella serovars to colonize and persist within the gastrointestinal tract of their host. Proper hygiene and enforcement of public health is the key to prevent Salmonella disease. This study was aimed to assess the finger swabs and nail cuts of hotel workers bacteriologically. Materials and methods: In total various samples were collected from 40 hotel workers and processed to detect the Salmonella carrier. The finger swabs and nail cuts of hotel workers were collected and assessed bacteriologically for salmonella strains. Results: A total of 35 finger swabs were bacteriologically assessed. Among 35 swabs 27 are male and eight are females. After conformation 23 samples (65.7%) showed positive to Salmonella. Also from a battery of 38 samples from nail cuts 30 (79.0%) showed positive to Salmonella. Conclusion: The lack of public sanitary facilities can be another hurdle to keep the desirable hands hygiene of the vendors. In our study it is reported that severity of the current scenario among the hotel worker hygiene and they are the unknowingly playing role in spread of diseases like Salmonellosis.

References

  • Pui CF, Wong WC, Chai LC, et al. Salmonella: A food borne pathogen. Int Food Res J 2011; 18: 465-473.
  • Andreoletti O, Budka H, Buncic S, et al. Scientific Opinion of the Panel on Biological Hazards. A quantitative microbiological risk assessment on Salmonella in meat: Source attribution for human Salmonellosis from meat. The EFSA Journal 2008; 625, 1-32.
  • Matthews TD, Rabsch W, Maloy S. Chromosomal rearrangements in Salmonella enterica serovar Typhi strains isolated from asymptomatic human carriers. mBio 2011; 2:e0006011.
  • Smith SI, Fowora MA, Goodluck HA, Nwaokorie FO, Aboaba OA, Opere B. Molecular typing of Salmonella spp isolated from food handlers and animals in Nigeria. Int J Mol Epidemiol Genet 2011; 2:73-775.
  • Bouchrif B, Paglietti B, Murgia M, et al. Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco. J Infect Develop Countr 2009; 3:35-40.
  • Donkor ES, Kayang BB, Quaye J, Akyeh ML. Handling practices of food vendors in a poor resource community in Ghana. Int J Environ Res Public Health 2009, 6: 2833-2842.
  • Smith IS, Bamidele M, Goodluck HA, et al. Antimicrobial susceptibilities of Salmonellae isolated from food handlers and Cattle in Lagos, Nigeria. Int J Health Res 2009; 2: 189-93.
  • Abera B, Biadegelgen F, Bezabih B. Prevalence of Salmonella typhi and intestinal parasites among food handlers in Bahir Dar Town, Northwest Ethiopia. Ethiop J Health Dev 2010; 24:46-50.
  • Albreiki HM, Al-Ali AK, Rayan AJ. Salmonella carriers among expatriate workers in Al-Qatif area. S J Gastroen.2004;10:140-3.
  • Jegadeeshkumar D, Saritha V, Moorthy K, Suresh Kumar BT. Prevalence, antibiotic resistance and RAPD analysis of food isolates of Salmonella species. Int J Biol Tech 2010; 1:50-55.
  • Chanachai K, Pittayawonganon C, Areechokchai D, Suchatsoonthorn C, Pokawattana L, Jiraphongsa C. A food borne outbreak of gastroenteritis due to Shigella and possibly Salmonella in a school. S Asi J Trop Med Pub Health 2008; 39:298-300.
  • Diana JE, Pui CF, Son R. Enumeration of Salmonella spp., Salmonella Typhi and Salmonella typhimurium in fruit juices. Int Food Res J 2012; 19: 51-56.
  • El-Tras WF, Tayel AA, Khater D. Egg packagers exposure to Salmonella enteritidis in Egyptian laying farms. Res J Ani Vet Sci 2011; 5: 1-5.
  • Aljoudi AS, Al-Mazam A, Choudhry AJ. Outbreak of food borne Salmonella among guests of a wedding ceremony: The role of cultural factors. J Family Community Med 2010; 17:29-34.
  • Senthilkumar B, Prabakaran G. Multidrug resistant Salmonella typhi in asymptomatic typhoid carriers among food hsandlers in Namakkal District, TamilNadu. Ind J Med Microbiol 2005; 23:92-94.
  • Harsha HT, Reshmi R, Varghese R, et al. Prevalence and antibiotic resistance of Salmonella from the eggs of commercial samples, J Microbiol Infect Dis 2011; 1: 93-100.

Prevalence of Salmonella in finger swabs and nail cuts of hotel workers

Year 2012, Volume: 2 Issue: 01, 1 - 4, 01.03.2012
https://doi.org/10.5799/ahinjs.02.2012.01.0032

Abstract

References

  • Pui CF, Wong WC, Chai LC, et al. Salmonella: A food borne pathogen. Int Food Res J 2011; 18: 465-473.
  • Andreoletti O, Budka H, Buncic S, et al. Scientific Opinion of the Panel on Biological Hazards. A quantitative microbiological risk assessment on Salmonella in meat: Source attribution for human Salmonellosis from meat. The EFSA Journal 2008; 625, 1-32.
  • Matthews TD, Rabsch W, Maloy S. Chromosomal rearrangements in Salmonella enterica serovar Typhi strains isolated from asymptomatic human carriers. mBio 2011; 2:e0006011.
  • Smith SI, Fowora MA, Goodluck HA, Nwaokorie FO, Aboaba OA, Opere B. Molecular typing of Salmonella spp isolated from food handlers and animals in Nigeria. Int J Mol Epidemiol Genet 2011; 2:73-775.
  • Bouchrif B, Paglietti B, Murgia M, et al. Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco. J Infect Develop Countr 2009; 3:35-40.
  • Donkor ES, Kayang BB, Quaye J, Akyeh ML. Handling practices of food vendors in a poor resource community in Ghana. Int J Environ Res Public Health 2009, 6: 2833-2842.
  • Smith IS, Bamidele M, Goodluck HA, et al. Antimicrobial susceptibilities of Salmonellae isolated from food handlers and Cattle in Lagos, Nigeria. Int J Health Res 2009; 2: 189-93.
  • Abera B, Biadegelgen F, Bezabih B. Prevalence of Salmonella typhi and intestinal parasites among food handlers in Bahir Dar Town, Northwest Ethiopia. Ethiop J Health Dev 2010; 24:46-50.
  • Albreiki HM, Al-Ali AK, Rayan AJ. Salmonella carriers among expatriate workers in Al-Qatif area. S J Gastroen.2004;10:140-3.
  • Jegadeeshkumar D, Saritha V, Moorthy K, Suresh Kumar BT. Prevalence, antibiotic resistance and RAPD analysis of food isolates of Salmonella species. Int J Biol Tech 2010; 1:50-55.
  • Chanachai K, Pittayawonganon C, Areechokchai D, Suchatsoonthorn C, Pokawattana L, Jiraphongsa C. A food borne outbreak of gastroenteritis due to Shigella and possibly Salmonella in a school. S Asi J Trop Med Pub Health 2008; 39:298-300.
  • Diana JE, Pui CF, Son R. Enumeration of Salmonella spp., Salmonella Typhi and Salmonella typhimurium in fruit juices. Int Food Res J 2012; 19: 51-56.
  • El-Tras WF, Tayel AA, Khater D. Egg packagers exposure to Salmonella enteritidis in Egyptian laying farms. Res J Ani Vet Sci 2011; 5: 1-5.
  • Aljoudi AS, Al-Mazam A, Choudhry AJ. Outbreak of food borne Salmonella among guests of a wedding ceremony: The role of cultural factors. J Family Community Med 2010; 17:29-34.
  • Senthilkumar B, Prabakaran G. Multidrug resistant Salmonella typhi in asymptomatic typhoid carriers among food hsandlers in Namakkal District, TamilNadu. Ind J Med Microbiol 2005; 23:92-94.
  • Harsha HT, Reshmi R, Varghese R, et al. Prevalence and antibiotic resistance of Salmonella from the eggs of commercial samples, J Microbiol Infect Dis 2011; 1: 93-100.
There are 16 citations in total.

Details

Primary Language English
Journal Section ART
Authors

Steffi Pulikodan Francis This is me

Prabhu Nagarajan This is me

Akhilesh Upgade This is me

Publication Date March 1, 2012
Published in Issue Year 2012 Volume: 2 Issue: 01

Cite

APA Francis, S. P., Nagarajan, P., & Upgade, A. (2012). Prevalence of Salmonella in finger swabs and nail cuts of hotel workers. Journal of Microbiology and Infectious Diseases, 2(01), 1-4. https://doi.org/10.5799/ahinjs.02.2012.01.0032
AMA Francis SP, Nagarajan P, Upgade A. Prevalence of Salmonella in finger swabs and nail cuts of hotel workers. J Microbil Infect Dis. March 2012;2(01):1-4. doi:10.5799/ahinjs.02.2012.01.0032
Chicago Francis, Steffi Pulikodan, Prabhu Nagarajan, and Akhilesh Upgade. “Prevalence of Salmonella in Finger Swabs and Nail Cuts of Hotel Workers”. Journal of Microbiology and Infectious Diseases 2, no. 01 (March 2012): 1-4. https://doi.org/10.5799/ahinjs.02.2012.01.0032.
EndNote Francis SP, Nagarajan P, Upgade A (March 1, 2012) Prevalence of Salmonella in finger swabs and nail cuts of hotel workers. Journal of Microbiology and Infectious Diseases 2 01 1–4.
IEEE S. P. Francis, P. Nagarajan, and A. Upgade, “Prevalence of Salmonella in finger swabs and nail cuts of hotel workers”, J Microbil Infect Dis, vol. 2, no. 01, pp. 1–4, 2012, doi: 10.5799/ahinjs.02.2012.01.0032.
ISNAD Francis, Steffi Pulikodan et al. “Prevalence of Salmonella in Finger Swabs and Nail Cuts of Hotel Workers”. Journal of Microbiology and Infectious Diseases 2/01 (March 2012), 1-4. https://doi.org/10.5799/ahinjs.02.2012.01.0032.
JAMA Francis SP, Nagarajan P, Upgade A. Prevalence of Salmonella in finger swabs and nail cuts of hotel workers. J Microbil Infect Dis. 2012;2:1–4.
MLA Francis, Steffi Pulikodan et al. “Prevalence of Salmonella in Finger Swabs and Nail Cuts of Hotel Workers”. Journal of Microbiology and Infectious Diseases, vol. 2, no. 01, 2012, pp. 1-4, doi:10.5799/ahinjs.02.2012.01.0032.
Vancouver Francis SP, Nagarajan P, Upgade A. Prevalence of Salmonella in finger swabs and nail cuts of hotel workers. J Microbil Infect Dis. 2012;2(01):1-4.