Fatty acids from waste rosehip seed: chemical characterization by GC-MS

Kadriye Özlem Saygı

EN

Fatty acids from waste rosehip seed: chemical characterization by GC-MS

Abstract

Recently, the use of oils obtained from waste vegetable sources in the food, pharmaceutical, and cosmetic industries has been increasing. Rosehip fruit is a good source of waste, resulting in a large number of waste seeds after processing for various products in the food industry. Waste rosehip seed was obtained from the rosehip marmalade canning industry. The main aim of this study is to determine fatty acid contents of waste rosehip seed by Gas Chromatography coupled with Mass Spectrometry (GC-MS). Eighteen components comprising 100% of the total peak area were determined in the petroleum ether extract. Oleic acid methyl ester (9-Octadecenoic acid (Z)-, methyl ester) (36.42%) was determined to be the dominant fatty acid.

Keywords

Seed, Rosehip, Fatty acids, GC-MS

References

A. Ahmed, M. U. Arshad, F. Saeed, R. S. Ahmed, S. A. S. Chatha, Nutritional probing and HPLC profiling of roasted date pit powder, Pakistan Journal of Nutrition, 15, (2016) 229–237.
S. Abbas, S. Nasreen, A. Haroon, M.A. Ashraf, Synthesis of Silver and Copper Nanoparticles from Plants and Application as Adsorbents for Naphthalene decontamination, Saudi Journal of Biological Sciences, 27, (2020) 1016–1023.
L. Hollecker, M. Pinna, G. Filippino, S. Scrugli, B. Pinna, F. Argiolas, M. Murru, Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry, Journal of Chromatography A, 1216, (2009) 3402–3408.
L. Luo, Y. Cui, S. Zhang, L. Li, H. Suo, B. Sun, Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography-tandem mass spectrometry, Journal of Chromatography B, 1068–1069, (2017) 201–209.
S. Uluata, N. Ozdemir, Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil, Turkish Journal of Agriculture - Food Science and Technology, 5, (2017) 48.
S. Talekar, A. F. Patti, R. Singh, R. Vijayraghavan, A. Arora, From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process, Industrial Crops and Products, 112, (2018) 790–802.
R. G. Yousuf, J. B. Winterburn, Waste date seed oil extract as an alternative feedstock for Poly(3-hydroxybutyrate) synthesis, Biochemical Engineering Journal, 127, (2017) 68–76.
S. Turan, R. Solak, M. Kiralan, M. F. Ramadan, Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation, Grasas y Aceites, 69, (2018) e248.
M. Elmastaş, A. Demir, N. Genç, Ü. Dölek, M. Güneş, Changes in flavonoid and phenolic acid contents in some Rosa species during ripening, Food Chemistry, 235, (2017) 154–159.
F. D’angiolillo, M. M. Mammano, G. Fascella, Pigments, Polyphenols and Antioxidant Activity of Leaf Extracts from Four Wild Rose Species Grown in Sicily, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46, (2018) 402–409.

I. Atalar, F. T. Saricaoglu, H. I. Odabas, V. A. Yilmaz, O. Gul, Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar, LWT - Food Science and Technology, 118, (2020) 108850.
A. Bhave, V. Schulzova, H. Chmelarova, L. Mrnka, J. Hajslova, Assessment of rosehips based on the content of their biologically active compounds, Journal of Food and Drug Analysis, 25, (2017) 681–690.
M. Taghizadeh, A. A. Rashidi, A. A. Taherian, Z. Vakili, M. Sajad Sajadian, M. Ghardashi, Antidiabetic and antihyperlipidemic effects of ethanol extract of Rosa canina L. fruit on diabetic rats: An experimental study with histopathological evaluations, Journal of Evidence-based Complementary & Alternative Medicine, 21, (2016) NP25-30.
H. Jahongir, Z. Miansong, I. Amankeldi, Z. Yu, L. Changheng, The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil, Journal of King Saud University - Engineering Sciences, 31, (2019) 140–143.
A. Koç, Chemical changes in seeds and fruits of natural growing rosehip (rosa sp.) from Yozgat (TURKEY), Acta Scientiarum Polonorum Hortorum Cultus, 19, (2020) 123–134.
M. Grajzer, A. Prescha, K. Korzonek, A. Wojakowska, M. Dziadas, A. Kulma, H. Grajeta, Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method, Food Chemistry, 188, (2015) 459–466.
H. Ilyasoğlu, Characterization of rosehip (rosa canina l.) seed and seed oil, International Journal of Food Properties, 17, (2014) 1591–1598.
I. Demirtas, I. H. Gecibesler, A. Sahin Yaglioglu, Antiproliferative activities of isolated flavone glycosides and fatty acids from Stachys byzantina, Phytochemistry Letters, 6, (2013) 209–214.
M. Güney, Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey, International Journal of Agriculture, Environment and Food Sciences, 4, (2020) 114–118.
M. Dąbrowska, E. Maciejczyk, D. Kalemba, Rosehip seed oil: Methods of extraction and chemical composition, The European Journal of Lipid Science and Technology, 121, (2019) 1800440.
J. Gruenwald, R. Uebelhack, M. I. Moré, Rosa canina – Rosehip pharmacological ingredients and molecular mechanics counteracting osteoarthritis – A systematic review, Phytomedicine, 60, (2019) 152958.
Y. S. Ikhsanov, G. E. Tasmagambetova, Y. A. Litvinenko, G. S. Burasheva, G. A. Seitimova, Phytochemical composition of lipophilic fraction of plants of the plant Rosa canina l. genus rosa, Chemistry and Technology, 2, (2020) 69–74.
K. Rovná, E. Ivanišová, J. Žiarovská, P. Ferus, M. Terentjeva, P. Ł. Kowalczewski, M. Kačániová, Characterization of rosa canina fruits collected in urban areas of Slovakia. Genome size, IPBS profiles and antioxidant and antimicrobial activities, Molecules, 25, (2020).
K. Szentmihályi, P. Vinkler, B. Lakatos, V. Illés, M. Then, Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods, Bioresource Technology, 82, (2002) 195–201.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Kadriye Özlem Saygı ^*
0000-0001-5945-4419
Türkiye

Publication Date

August 31, 2021

Submission Date

August 18, 2021

Acceptance Date

August 30, 2021

Published in Issue

Year 2021 Volume: 10 Number: 2

IZ

https://izlik.org/JA56KK79LA

APA

Saygı, K. Ö. (2021). Fatty acids from waste rosehip seed: chemical characterization by GC-MS. Journal of New Results in Science, 10(2), 77-82. https://izlik.org/JA56KK79LA

AMA

1.Saygı KÖ. Fatty acids from waste rosehip seed: chemical characterization by GC-MS. JNRS. 2021;10(2):77-82. https://izlik.org/JA56KK79LA

Chicago

Saygı, Kadriye Özlem. 2021. “Fatty Acids from Waste Rosehip Seed: Chemical Characterization by GC-MS”. Journal of New Results in Science 10 (2): 77-82. https://izlik.org/JA56KK79LA.

EndNote

Saygı KÖ (August 1, 2021) Fatty acids from waste rosehip seed: chemical characterization by GC-MS. Journal of New Results in Science 10 2 77–82.

IEEE

[1]K. Ö. Saygı, “Fatty acids from waste rosehip seed: chemical characterization by GC-MS”, JNRS, vol. 10, no. 2, pp. 77–82, Aug. 2021, [Online]. Available: https://izlik.org/JA56KK79LA

ISNAD

Saygı, Kadriye Özlem. “Fatty Acids from Waste Rosehip Seed: Chemical Characterization by GC-MS”. Journal of New Results in Science 10/2 (August 1, 2021): 77-82. https://izlik.org/JA56KK79LA.

JAMA

1.Saygı KÖ. Fatty acids from waste rosehip seed: chemical characterization by GC-MS. JNRS. 2021;10:77–82.

MLA

Saygı, Kadriye Özlem. “Fatty Acids from Waste Rosehip Seed: Chemical Characterization by GC-MS”. Journal of New Results in Science, vol. 10, no. 2, Aug. 2021, pp. 77-82, https://izlik.org/JA56KK79LA.

Vancouver

1.Kadriye Özlem Saygı. Fatty acids from waste rosehip seed: chemical characterization by GC-MS. JNRS [Internet]. 2021 Aug. 1;10(2):77-82. Available from: https://izlik.org/JA56KK79LA