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Year 2017, Volume: 3 Issue: 1, 1 - 10, 01.06.2017

Abstract

References

  • [1] Afife, M. Türkiyede Mantar Zehirlenmeleri ve Zehirli Mantarlar, Nobel Tıp Kitabevi Press, 2. (2000), Edition, Istanbul Turkey.
  • [2] Bas, H. Mugla Makrofunguslari Üzerinde Taksonomik Çalismalar, Mugla Üniversity, Institute of science and technology, (2005), Mugla, M.Sc. Thesis.
  • [3] Bresisnsky, A. and Besl, H. “A colour of Poisonous fungi”, Wolf Publishing, (1990), London, 295p.
  • [4] Gaidamauskas, E., Norkus, E., Vaičiunien, J., Crans, D.C., Vuorinen, T., Jačiauskien, J. and Baltrūnas, G. Evidence of two-step deprotonation of D-mannitol in aqueous solution, Carbohydr Res, (2005), 340 (8): 1553–1556.
  • [5] Kasom, G. and llinka, C. Sarcosphaera coronaria (Jack) j. Schrot. 1983-the distribution and conservation status in montenegro, Natura Montenegrina, Podgorica, (2011), 10 (4): 377–383.
  • [6] Koto, S., Inada, S. and Zen S. Upfield Shift of CMH of Anoivieric Carbons of 1,1'-Linked Glycopyranosyl Glycopyranosides, Chem Lett, (1980), 403–406.
  • [7] Larsen, P.I., Sydnes, L.K., Landfald, B. and Strata, A.R. Osmoregulation in Escherichia eoli by accumulation of organic osmolytes: betaines, glutamic acid, and trehalose, Arc Microbiol, (1987), 147 (1): 1–7.
  • [8] Pacioni, G. “Mushrooms and Toadstools”, Mac Donald and Ltd., (1985), London, 249p.
  • [9] Saleem, M., Nazir, M., Akhtar, N., Onocha, P.A., Riaz, N., Jabbar, A., Ali, M.S. and Sultana, S. New phthalates from Phyllanthus muellerianus (Euphorbiaceae), J Asian Nat Prod Res, (2009), 11 (11): 974–977.
  • [10] Torri, C., Soragnib, E., Pratia, S. and Fabbria, D. Py-SPME-GC-MS with on-fiber derivatization as a new solvent-less technique for the study of polar macromolecules: Application to natural gums, Microchem J, (2013), 110: 719–725.
  • [11] Venditti, A., Frezza, C., Sciubba, F., Serafini, F. and Bianco, A. Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) Kuntze, Nat Prod Res, (2016), 1-10.
  • [12] Xu, X-M., Lib, D-Y., Huaa, H-M., Li, Z-L and Liuc, Q. Two new threitol orsellinates from a sea mud-derived fungus, Ascotricha sp. ZJ-M-5, J Asian Nat Prod Res, (2016).

SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA SANTI POUZAR

Year 2017, Volume: 3 Issue: 1, 1 - 10, 01.06.2017

Abstract

Herein we report the first mychomical and cytotoxic activity investigation of Sarcosphaera crassa Santi Pouzar, an edible mushroom when baked. The dried mushroom material was divided into two parts, and one was baked. The baked and unbaked extracts were subjected column chromatography. As results, one known phthalate and four sugar moieties were obtained. Their structures were elucidated by GC/MS, FT-IR, 1D and 2D NMR spectroscopy and X-ray crystallography.mushroom in Turkey due to its special taste. This mushroom is never studied for its chemical constituents. Herein we report the first isolation study on S. crassa.

References

  • [1] Afife, M. Türkiyede Mantar Zehirlenmeleri ve Zehirli Mantarlar, Nobel Tıp Kitabevi Press, 2. (2000), Edition, Istanbul Turkey.
  • [2] Bas, H. Mugla Makrofunguslari Üzerinde Taksonomik Çalismalar, Mugla Üniversity, Institute of science and technology, (2005), Mugla, M.Sc. Thesis.
  • [3] Bresisnsky, A. and Besl, H. “A colour of Poisonous fungi”, Wolf Publishing, (1990), London, 295p.
  • [4] Gaidamauskas, E., Norkus, E., Vaičiunien, J., Crans, D.C., Vuorinen, T., Jačiauskien, J. and Baltrūnas, G. Evidence of two-step deprotonation of D-mannitol in aqueous solution, Carbohydr Res, (2005), 340 (8): 1553–1556.
  • [5] Kasom, G. and llinka, C. Sarcosphaera coronaria (Jack) j. Schrot. 1983-the distribution and conservation status in montenegro, Natura Montenegrina, Podgorica, (2011), 10 (4): 377–383.
  • [6] Koto, S., Inada, S. and Zen S. Upfield Shift of CMH of Anoivieric Carbons of 1,1'-Linked Glycopyranosyl Glycopyranosides, Chem Lett, (1980), 403–406.
  • [7] Larsen, P.I., Sydnes, L.K., Landfald, B. and Strata, A.R. Osmoregulation in Escherichia eoli by accumulation of organic osmolytes: betaines, glutamic acid, and trehalose, Arc Microbiol, (1987), 147 (1): 1–7.
  • [8] Pacioni, G. “Mushrooms and Toadstools”, Mac Donald and Ltd., (1985), London, 249p.
  • [9] Saleem, M., Nazir, M., Akhtar, N., Onocha, P.A., Riaz, N., Jabbar, A., Ali, M.S. and Sultana, S. New phthalates from Phyllanthus muellerianus (Euphorbiaceae), J Asian Nat Prod Res, (2009), 11 (11): 974–977.
  • [10] Torri, C., Soragnib, E., Pratia, S. and Fabbria, D. Py-SPME-GC-MS with on-fiber derivatization as a new solvent-less technique for the study of polar macromolecules: Application to natural gums, Microchem J, (2013), 110: 719–725.
  • [11] Venditti, A., Frezza, C., Sciubba, F., Serafini, F. and Bianco, A. Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) Kuntze, Nat Prod Res, (2016), 1-10.
  • [12] Xu, X-M., Lib, D-Y., Huaa, H-M., Li, Z-L and Liuc, Q. Two new threitol orsellinates from a sea mud-derived fungus, Ascotricha sp. ZJ-M-5, J Asian Nat Prod Res, (2016).
There are 12 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Zain Ullah This is me

Erhan Kaplaner This is me

Mehmet Hüseyin Singeç This is me

Akhtar Muhammad This is me

Muhammad Tahir Nawaz This is me

Mehmet Öztürk This is me

Publication Date June 1, 2017
Published in Issue Year 2017 Volume: 3 Issue: 1

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