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Year 2018, Volume: 3 Issue: 2, 67 - 70, 01.06.2018
https://doi.org/10.5281/zenodo.2555611

Abstract

References

  • AlBayati, 2008 Al-Bayati, Firas A (2008). Journal of ethnopharmacology, 116, 403-406
  • Alanis et al, 2005 Alanis, AD; Calzada, F; Cervantes, JA; Torres, J; Ceballos, GM (2005). Journal of Ethnopharmacology, 100, 153-157
  • Cosentino et al, 1999 Cosentino, SoŞa; Tuberoso, C Ignazio G; Pisano, B; Satta, ML; Mascia, V; Arzedi, E; Palmas, F (1999). Letters in applied microbiology, 29, 130-135
  • Dorman et al, 2000 Dorman, HJD; Deans, SG (2000). Journal of Applied Microbiology, 88, 308-316
  • Esmaeili et al, 2012 Esmaeili, D; Mobarez, A Mohabati; Tohidpour, A (2012). The open microbiology journal, 6, 65
  • Figueiredo et al, 2008 Figueiredo, A Cristina; Barroso, Jos'e G; Pedro, Luis G; Scheffer, Johannes JC (2008). Flavour and Fragrance journal, 23, 213-226
  • Hudaib et al, 2002 Hudaib, Mohammad; Speroni, Ester; Di Pietra, Anna Maria; Cavrini, Vanni (2002). Journal of pharmaceutical and biomedical analysis, 29, 691-700
  • Imelouane et al, 2009 Imelouane, B; Amhamdi, H; Wathelet, Jean-Paul; Ankit, M; Khedid, K; El Bachiri, A; others (2009). Int. J. Agric. Biol, 11, 205-208
  • Jordan et al, 2006 Jord'an, MJ; Mart'inez, RM; Goodner, KL; Baldwin, EA; Sotomayor, JA (2006). Industrial crops and products, 24, 253-263
  • Khatib et al, 2005 Khatib, Soliman; Nerya, Ohad; Musa, Ramadan; Shmuel, Maayan; Tamir, Snait; Vaya, Jacob (2005). Bioorganic & medicinal chemistry, 13, 433-441
  • Li et al, 2015 Li, Bo; Zhang, Chenlu; Peng, Liang; Liang, Zongsuo; Yan, Xijun; Zhu, Yonghong; Liu, Yan (2015). Industrial Crops and Products, 69, 329-334
  • Marino et al, 1999 Marino, Marilena; Bersani, Carla; Comi, Giuseppe (1999). Journal of Food Protection, 62, 1017-1023
  • McFarland, 1987 McFarland, J (1987). J Am Med Assoc, 49, 1176-1178
  • Nabati et al, 2012 Nabati, Farzaneh; Mojab, Faraz; Habibi-Rezaei, Mehran; Bagherzadeh, Kowsar; Amanlou, Massoud; YouseŞ, Behnam (2012). DARU Journal of Pharmaceutical Sciences, 20, 72
  • Nikolic et al, 2014 Nikoli'c Milovs; Glamovclija, Jasmina; Ferreira, Isabel CFR; Calhelha, Ricardo C; Fernandes, ^Angela; Markovi'c Tatjana; Markovi'c Dejan; Giweli, Abdulhamed; Sokovi'c Marina (2014). Industrial Crops and Products, 52, 183-190
  • Ozcan et al, 2004 Ozcan, M; Chalchat, Jean-Claude (2004). Bulgarian Journal of Plant Physiology, 30, 68-73
  • Panizzi et al, 1993 Panizzi, L; Flamini, Guido; Cioni, PL; Morelli, Ivano (1993). Journal of ethnopharmacology, 39, 167-170
  • Patton et al, 2006 Patton, Thomas; Barrett, John; Brennan, James; Moran, Noel (2006). Journal of Microbiological Methods, 64, 84-95
  • Piccaglia et al, 1991 Piccaglia, Roberta; Marotti, Mauro (1991). Flavour and Fragrance Journal, 6, 241-244
  • PinaVaz et al, 2004 Pina-Vaz, C; Gonccalves Rodrigues, A; Pinto, E; Costa-de-Oliveira, S; Tavares, C; Salgueiro, L; Cavaleiro, C; Gonccalves, MJ; Martinez-de-Oliveira, J (2004). Journal of the European Academy of Dermatology and Venereology, 18, 73-78
  • Reddy et al, 1998 Reddy, MV Bhaskara; Angers, Paul; Gosselin, Andr'e; Arul, Joseph (1998). Phytochemistry, 47, 1515-1520
  • Sartoratto et al, 2004 Sartoratto, Adilson; Machado, Ana L'ucia M; Delarmelina, Camila; Figueira, Glyn Mara; Duarte, Marta Cristina T; Rehder, Vera L'ucia G (2004). Brazilian Journal of Microbiology, 35, 275-280

ANTIMICROBIAL AND UREASE INHIBITION ACTIVITY OF VOLATILE OIL OBTAINED FROM AERIAL PARTS OF THYME THYMUS VULGARIS L.

Year 2018, Volume: 3 Issue: 2, 67 - 70, 01.06.2018
https://doi.org/10.5281/zenodo.2555611

Abstract

The demand for T. vulgaris L. Thyme and its derivates has became popular since it has manybiologically active components such as mainly antimicrobial, antiinflammatory, antioxidantcharacteristics. Especially, there were many researches on the antimicrobial performance of T.vulgaris L. essential oil. In this study, we analyzed the content of the essential oil of T. vulgaris aerialparts by using GCMS, its antimicrobial activity to some pathogens and urease inhibition activity. Themajor components of the oil in thyme were thymol 48.80% , γ-terpinene 15.26% , p-cymene 10.35% , linalol 3.87% , β-myrcene 3.20% . Then, The minimum inhibitory concentration MIC were determined against Escherichia coli ATCC 25293 , Bacillus subtilis ATCC 6633 ,Staphylococcus aureus ATCC 25925 , Pseudomonas aureginosa, Candida albicans and Candidaparapsilosis by using spectrophotometric microbroth technique. We showed that microoganismswere inhibited by the essential oil extracted thyme aerial parts at the end of the 24 hours incubation.Highest inhibition were reported against S. aureus MIC=7.5 µg/mL , while lowest inhibition werefound to be C. albicans MIC=105.3 µg/mL . Also, the antiurease activities were tested againsturease enzymes such as thiourea, spectrophotometrically. The essential oil 27.40±0.46% of thymeshowed higher urease inhibition activity than thiourea 23.08±0.19% . Consequently, it clearlysuggested that the essential oil from T. vulgaris aerial parts are a potential source of antimicrobialand urease inhibitory ingredients for the drug and food industry

References

  • AlBayati, 2008 Al-Bayati, Firas A (2008). Journal of ethnopharmacology, 116, 403-406
  • Alanis et al, 2005 Alanis, AD; Calzada, F; Cervantes, JA; Torres, J; Ceballos, GM (2005). Journal of Ethnopharmacology, 100, 153-157
  • Cosentino et al, 1999 Cosentino, SoŞa; Tuberoso, C Ignazio G; Pisano, B; Satta, ML; Mascia, V; Arzedi, E; Palmas, F (1999). Letters in applied microbiology, 29, 130-135
  • Dorman et al, 2000 Dorman, HJD; Deans, SG (2000). Journal of Applied Microbiology, 88, 308-316
  • Esmaeili et al, 2012 Esmaeili, D; Mobarez, A Mohabati; Tohidpour, A (2012). The open microbiology journal, 6, 65
  • Figueiredo et al, 2008 Figueiredo, A Cristina; Barroso, Jos'e G; Pedro, Luis G; Scheffer, Johannes JC (2008). Flavour and Fragrance journal, 23, 213-226
  • Hudaib et al, 2002 Hudaib, Mohammad; Speroni, Ester; Di Pietra, Anna Maria; Cavrini, Vanni (2002). Journal of pharmaceutical and biomedical analysis, 29, 691-700
  • Imelouane et al, 2009 Imelouane, B; Amhamdi, H; Wathelet, Jean-Paul; Ankit, M; Khedid, K; El Bachiri, A; others (2009). Int. J. Agric. Biol, 11, 205-208
  • Jordan et al, 2006 Jord'an, MJ; Mart'inez, RM; Goodner, KL; Baldwin, EA; Sotomayor, JA (2006). Industrial crops and products, 24, 253-263
  • Khatib et al, 2005 Khatib, Soliman; Nerya, Ohad; Musa, Ramadan; Shmuel, Maayan; Tamir, Snait; Vaya, Jacob (2005). Bioorganic & medicinal chemistry, 13, 433-441
  • Li et al, 2015 Li, Bo; Zhang, Chenlu; Peng, Liang; Liang, Zongsuo; Yan, Xijun; Zhu, Yonghong; Liu, Yan (2015). Industrial Crops and Products, 69, 329-334
  • Marino et al, 1999 Marino, Marilena; Bersani, Carla; Comi, Giuseppe (1999). Journal of Food Protection, 62, 1017-1023
  • McFarland, 1987 McFarland, J (1987). J Am Med Assoc, 49, 1176-1178
  • Nabati et al, 2012 Nabati, Farzaneh; Mojab, Faraz; Habibi-Rezaei, Mehran; Bagherzadeh, Kowsar; Amanlou, Massoud; YouseŞ, Behnam (2012). DARU Journal of Pharmaceutical Sciences, 20, 72
  • Nikolic et al, 2014 Nikoli'c Milovs; Glamovclija, Jasmina; Ferreira, Isabel CFR; Calhelha, Ricardo C; Fernandes, ^Angela; Markovi'c Tatjana; Markovi'c Dejan; Giweli, Abdulhamed; Sokovi'c Marina (2014). Industrial Crops and Products, 52, 183-190
  • Ozcan et al, 2004 Ozcan, M; Chalchat, Jean-Claude (2004). Bulgarian Journal of Plant Physiology, 30, 68-73
  • Panizzi et al, 1993 Panizzi, L; Flamini, Guido; Cioni, PL; Morelli, Ivano (1993). Journal of ethnopharmacology, 39, 167-170
  • Patton et al, 2006 Patton, Thomas; Barrett, John; Brennan, James; Moran, Noel (2006). Journal of Microbiological Methods, 64, 84-95
  • Piccaglia et al, 1991 Piccaglia, Roberta; Marotti, Mauro (1991). Flavour and Fragrance Journal, 6, 241-244
  • PinaVaz et al, 2004 Pina-Vaz, C; Gonccalves Rodrigues, A; Pinto, E; Costa-de-Oliveira, S; Tavares, C; Salgueiro, L; Cavaleiro, C; Gonccalves, MJ; Martinez-de-Oliveira, J (2004). Journal of the European Academy of Dermatology and Venereology, 18, 73-78
  • Reddy et al, 1998 Reddy, MV Bhaskara; Angers, Paul; Gosselin, Andr'e; Arul, Joseph (1998). Phytochemistry, 47, 1515-1520
  • Sartoratto et al, 2004 Sartoratto, Adilson; Machado, Ana L'ucia M; Delarmelina, Camila; Figueira, Glyn Mara; Duarte, Marta Cristina T; Rehder, Vera L'ucia G (2004). Brazilian Journal of Microbiology, 35, 275-280
There are 22 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Elif Ayşe Erdoğan Eliuz This is me

Yusuf Sıcak This is me

Publication Date June 1, 2018
Published in Issue Year 2018 Volume: 3 Issue: 2

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