ARI ÜRÜNLERİNİN NANOTEKNOLOJİ ve NANOBİYOTEKNOLOJİ ALANLARINDA KULLANIM OLANAKLARI

Abstract

Antik çağlardan beri arı ürünleri; bal, propolis, polen, arı zehri, arı ekmeği (perga) ve arı sütü bir dizi hastalığa karşı terapötik etkilere sahip doğal ilaçlar olarak kabul edilmiştir. Güncel çalışmalar arı ürünlerinin protein, karbonhidrat, vitamin, mineral ve fenolik madde miktarı bakımından oldukça zengin olduğunu ortaya koymuştur. Bilinçli tüketicilerin daha sağlıklı ve kaliteli gıda tüketme isteği yeni çalışmalara ihtiyaç doğurmuştur. Son zamanlarda gelişen nanoteknoloji; sağlık, endüstri, ilaç, kozmetik ve gıda gibi alanlarında nano malzemenin mükemmel özellikleriyle yeni bir çağ açmıştır. Arı ürünlerinin; prebiyotik, probiyotik, antimikrobiyal, anti kanser, antioksidan ve antienflamatuar gibi birçok özelliği nanoteknoloji ile buluşarak faydalanabilirliği artmıştır.

Keywords

• Arı Ürünleri
• Nanoteknoloji
• Nanobiyoteknoloji
• Propolis
• Arı sütü

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