Review

Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review

Volume: 11 Number: 1 February 4, 2024
  • Hadia Hemmamı
  • Ilham Ben Amor *
  • Asma Ben Amor
  • Soumeia Zeghoud
  • Shakeel Ahmed
  • Ali Alnazza Alhamad
EN

Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review

Abstract

Chitosan is a type of biopolymer that can be derived from various natural sources, including animals and marine organisms. When determining its quality, molecular weight, crystallinity, and degree of deacetylation of chitosan are considered. Biocompatibility, bioadhesive, solubility, and polycationic character are all based on these traits. Chitosan’s characteristics make it a good and appealing material for a variety of physical and chemical alterations. This review talks about the structure of chitosan and its properties. It also covers how chitosan is extracted from different sources. Special emphasis is placed on its utilization in the formation of metallic nanoparticles, drug delivery, and wastewater treatment.

Keywords

References

  1. 1. Elamri A, Zdiri K, Hamdaoui M, Harzallah O. Chitosan: A biopolymer for textile processes and products. Text Res J [Internet]. 2023 Mar 3;93(5–6):1456–84. Available from: .
  2. 2. Pellis A, Guebitz GM, Nyanhongo GS. Chitosan: Sources, Processing and Modification Techniques. Gels [Internet]. 2022 Jun 21;8(7):393. Available from: .
  3. 3. Erdogan S, Kaya M. High similarity in physicochemical properties of chitin and chitosan from nymphs and adults of a grasshopper. Int J Biol Macromol [Internet]. 2016 Aug 1;89:118–26. Available from: .
  4. 4. Terkula Iber B, Azman Kasan N, Torsabo D, Wese Omuwa J. A Review of Various Sources of Chitin and Chitosan in Nature. J Renew Mater [Internet]. 2022;10(4):1097–123. Available from: .
  5. 5. Amor I Ben, Hemmami H, Laouini SE, Abdelaziz AG, Barhoum A. Influence of chitosan source and degree of deacetylation on antibacterial activity and adsorption of AZO dye from water. Biomass Convers Biorefinery [Internet]. 2023 Jan 11;1–11. Available from: .
  6. 6. Broek L, Boeriu CG, Stevens C. Chitin and Chitosan: Properties and Applications. 2019;
  7. 7. Allman AL, Williams EP, Place AR. Growth and Enzyme Production in Blue Crabs ( Callinectes sapidus ) Fed Cellulose and Chitin Supplemented Diets. J Shellfish Res [Internet]. 2017 Apr 1;36(1):283–91. Available from: .
  8. 8. Liu S, Sun J, Yu L, Zhang C, Bi J, Zhu F, et al. Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky. Molecules [Internet]. 2012 Apr 17;17(4):4604–11. Available from: .

Details

Primary Language

English

Subjects

Polymer Science and Technologies

Journal Section

Review

Authors

Hadia Hemmamı This is me
Algeria

Asma Ben Amor This is me
Algeria

Soumeia Zeghoud This is me
Algeria

Shakeel Ahmed This is me
India

Ali Alnazza Alhamad This is me
Syria

Publication Date

February 4, 2024

Submission Date

August 1, 2023

Acceptance Date

December 9, 2023

Published in Issue

Year 2024 Volume: 11 Number: 1

APA
Hemmamı, H., Ben Amor, I., Ben Amor, A., Zeghoud, S., Ahmed, S., & Alhamad, A. A. (2024). Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review. Journal of the Turkish Chemical Society Section A: Chemistry, 11(1), 341-364. https://doi.org/10.18596/jotcsa.1336313
AMA
1.Hemmamı H, Ben Amor I, Ben Amor A, Zeghoud S, Ahmed S, Alhamad AA. Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review. JOTCSA. 2024;11(1):341-364. doi:10.18596/jotcsa.1336313
Chicago
Hemmamı, Hadia, Ilham Ben Amor, Asma Ben Amor, Soumeia Zeghoud, Shakeel Ahmed, and Ali Alnazza Alhamad. 2024. “Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review”. Journal of the Turkish Chemical Society Section A: Chemistry 11 (1): 341-64. https://doi.org/10.18596/jotcsa.1336313.
EndNote
Hemmamı H, Ben Amor I, Ben Amor A, Zeghoud S, Ahmed S, Alhamad AA (February 1, 2024) Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review. Journal of the Turkish Chemical Society Section A: Chemistry 11 1 341–364.
IEEE
[1]H. Hemmamı, I. Ben Amor, A. Ben Amor, S. Zeghoud, S. Ahmed, and A. A. Alhamad, “Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review”, JOTCSA, vol. 11, no. 1, pp. 341–364, Feb. 2024, doi: 10.18596/jotcsa.1336313.
ISNAD
Hemmamı, Hadia - Ben Amor, Ilham - Ben Amor, Asma - Zeghoud, Soumeia - Ahmed, Shakeel - Alhamad, Ali Alnazza. “Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review”. Journal of the Turkish Chemical Society Section A: Chemistry 11/1 (February 1, 2024): 341-364. https://doi.org/10.18596/jotcsa.1336313.
JAMA
1.Hemmamı H, Ben Amor I, Ben Amor A, Zeghoud S, Ahmed S, Alhamad AA. Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review. JOTCSA. 2024;11:341–364.
MLA
Hemmamı, Hadia, et al. “Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review”. Journal of the Turkish Chemical Society Section A: Chemistry, vol. 11, no. 1, Feb. 2024, pp. 341-64, doi:10.18596/jotcsa.1336313.
Vancouver
1.Hadia Hemmamı, Ilham Ben Amor, Asma Ben Amor, Soumeia Zeghoud, Shakeel Ahmed, Ali Alnazza Alhamad. Chitosan, Its Derivatives, Sources, Preparation Methods, and Applications: A Review. JOTCSA. 2024 Feb. 1;11(1):341-64. doi:10.18596/jotcsa.1336313

Cited By