Research Article

Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities

Volume: 9 Number: 4 November 30, 2022
EN

Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities

Abstract

In the current research, there is a low level of research and information about the interaction of cobalt oxide nanoparticles (Co3O4NPs) in biological systems. This research creates a very simple and cost-effective preparation of cobalt oxide nanoparticles by using prickly pear fruit extract as a reducing agent, which may be further used for biological applications like antimicrobial, antioxidant, DNA interaction and in-vitro anticancer activity. The use of prickly pear fruit extract acts as a good reducing agent and is responsible for easy preparation and reducing the toxicity of cobalt oxide nanoparticles. The fabricated biogenic nanoparticles were confirmed by microscopic and spectroscopic analytical techniques like Ultra Violet-Visible spectrometer, Fourier transforms infrared spectrometer (FTIR), X-ray Diffraction Method (XRD), Energy-dispersive X-ray spectroscopy (EDS), Scanning electron microscopy (SEM) and Transmission electron microscopy (TEM). The average size of the synthesized nanoparticles is 36.24 nm. In the MTT assay, the prepared cobalt oxide NPs haspotential mechanisms of cytotoxicity and in-vitro anticancer activity in Hepatocellular carcinoma cancer cells (HepG2). The microbial activities like antibacterial and antifungal studies of the biosynthesized nanoparticles were performed by the Disc method. The Co3O4NPs with DNA interaction were examined by UV-Visible and fluorescence spectroscopic methods. The binding constant value of biogenic Co3O4NPs with CT-DNA was observed by UV-Visible spectroscopy with a result of 2.57x105mol-1. The binding parameters and quenching constants were observed by fluorescence spectroscopic methods having values of Ksv=7.1x103, kq=7.1x108, Ka=3.47.1x105, n=0.9119. From the findings, Co3O4NPs may be utilized as a medicinal aid for their antibacterial, antifungal, antioxidant, DNA binding and in-vitro anticancer activities.

Keywords

Supporting Institution

Ayya Nadar Janaki Ammal College, Affiliated to Maduarai Kamaraj University, Madurai, Tamil Nadu, India

Thanks

We thank our college for giving research aids.

References

  1. 1. Gibbs RD. Comparative chemistry and phylogeny of flowering plants. In Royal Society of Canada; 1954.
  2. 2. Esa YAM, Sapawe N. A short review on biosynthesis of cobalt metal nanoparticles. Materials Today: Proceedings. 2020;31:378–85.
  3. 3. Harborne JB. Phytochemical methods: a guide to modern techniques of plant analysis. 3rd ed. London ; New York: Chapman and Hall; 1998. 302 p. ISBN :978-0-412-57260-9.
  4. 4. Trease G, Evans W. Textbook of pharmacognosy. 14th edition. London; 1989.
  5. 5. Vijayakumar S. Eco-friendly synthesis of gold nanoparticles using fruit extracts and in vitro anticancer studies. Journal of Saudi Chemical Society. 2019 Sep;23(6):753–61.
  6. 6. Diallo A, Beye AC, Doyle TB, Park E, Maaza M. Green synthesis of Co 3 O 4 nanoparticles via Aspalathus linearis : Physical properties. Green Chemistry Letters and Reviews. 2015 Oct 2;8(3–4):30–6.
  7. 7. Sivachidambaram M, Vijaya JJ, Kaviyarasu K, Kennedy LJ, Al-Lohedan HA, Jothi Ramalingam R. A novel synthesis protocol for Co 3 O 4 nanocatalysts and their catalytic applications. RSC Adv. 2017;7(62):38861–70. 8. Sharma JK, Srivastava P, Singh G, Akhtar MS, Ameen S. Green synthesis of Co3O4 nanoparticles and their applications in thermal decomposition of ammonium perchlorate and dye-sensitized solar cells. Materials Science and Engineering: B. 2015 Mar;193:181–8.
  8. 9. Dubey S, Kumar J, Kumar A, Sharma YC. Facile and green synthesis of highly dispersed cobalt oxide (Co3O4) nano powder: Characterization and screening of its eco-toxicity. Advanced Powder Technology. 2018 Nov;29(11):2583–90.

Details

Primary Language

English

Subjects

Biochemistry and Cell Biology (Other), Analytical Chemistry, Chemical Engineering

Journal Section

Research Article

Publication Date

November 30, 2022

Submission Date

September 10, 2021

Acceptance Date

August 30, 2022

Published in Issue

Year 2022 Volume: 9 Number: 4

APA
D. Nagajothi, M., & Maheswari, J. (2022). Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities. Journal of the Turkish Chemical Society Section A: Chemistry, 9(4), 1117-1128. https://doi.org/10.18596/jotcsa.993633
AMA
1.D. Nagajothi M, Maheswari J. Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities. JOTCSA. 2022;9(4):1117-1128. doi:10.18596/jotcsa.993633
Chicago
D. Nagajothi, Ms., and J Maheswari. 2022. “Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and Its Biological Activities”. Journal of the Turkish Chemical Society Section A: Chemistry 9 (4): 1117-28. https://doi.org/10.18596/jotcsa.993633.
EndNote
D. Nagajothi M, Maheswari J (November 1, 2022) Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities. Journal of the Turkish Chemical Society Section A: Chemistry 9 4 1117–1128.
IEEE
[1]M. D. Nagajothi and J. Maheswari, “Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities”, JOTCSA, vol. 9, no. 4, pp. 1117–1128, Nov. 2022, doi: 10.18596/jotcsa.993633.
ISNAD
D. Nagajothi, Ms. - Maheswari, J. “Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and Its Biological Activities”. Journal of the Turkish Chemical Society Section A: Chemistry 9/4 (November 1, 2022): 1117-1128. https://doi.org/10.18596/jotcsa.993633.
JAMA
1.D. Nagajothi M, Maheswari J. Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities. JOTCSA. 2022;9:1117–1128.
MLA
D. Nagajothi, Ms., and J Maheswari. “Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and Its Biological Activities”. Journal of the Turkish Chemical Society Section A: Chemistry, vol. 9, no. 4, Nov. 2022, pp. 1117-28, doi:10.18596/jotcsa.993633.
Vancouver
1.Ms. D. Nagajothi, J Maheswari. Biosynthesis and Characterization of Co3O4NPs Utilizing Prickly Pear Fruit Extract and its Biological Activities. JOTCSA. 2022 Nov. 1;9(4):1117-28. doi:10.18596/jotcsa.993633

Cited By