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OPTIMIZATION OF EXTRACTION PARAMETERS FOR FAT SOLUBLE VITAMINS AND MAJOR ELEMENT ANALYSIS IN POLYGONUM COGNATUM MEISSN PLANT (MADIMAK)

Year 2017, Volume: 4 Issue: 1, 165 - 178, 09.01.2017
https://doi.org/10.18596/jotcsa.287323

Abstract

The concentrations of fat soluble vitamins (A and E) and various metal ions (Ca, Cd, Cr, Co, Cu, Fe, Mg, Mn, Pb, Zn) have been determined in Polygonum cognatum Meissn plant samples collected from Sivas, Turkey. Analysis of vitamins were carried out by HPLC after Soxhlet extraction and metal ions were determined by FAAS after microwave digestion, respectively. The reliability of results were confirmed by recovery experiments in spiked samples. Recovery values were calculated in the range of 96 % and 105% while relative standard deviations (RSD) were in the range of 1.7 % and 8.5 %. The contents of vitamin E in plant samples were determined as 63.008±4.548 mg kg-1 and 59.178±5.142 mg kg-1. The amount of essential metals such as Mn, Zn, Fe were higher than most of common edible plants and the concentrations of toxic metals were lower than critical limits.  

References

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  • Ulusoy HI. Simple and useful method for determination of inorganic selenium species in real samples based on UV-VIS spectroscopy in a micellar medium. Analytical Methods. 2015;7:953-960.
  • Ebrahim AM, Etayeb MA, Khalid H, Manale N, Roumie M, Michalke B. PIXE as a complement to ICP-OES trace metal analysis in Sudanese medicinal plants. Applied Radiation and Isotopes. 2014; 90:218–224.
  • Kumar A, Nair AG, Reddy AV, Garg AN. Analysis of essential elements in Pragya-peya a herbal drink and its constituents by neutron activation. J Pharm Biomed Anal 2005;37(4):631–638.
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  • Ortega AC, Silva DC, Visentainer JV, Souza NE, Almeida VC, Oliveira CC. Determination of vitamins A and E exploting cloud point extraction and micellar liquid chromatograpy. Analytical Letters. 2011; 44:778–786.
  • Aslanturk A, Uzunhisarcikli M, Kalender S, Demir F. Sodium selenite and vitamin E in preventing mercuric chloride induced renal toxicity in rats. Food and Chemical Toxicology. 2014;70:185–190.
  • Bilic N, Sieber R. Use of a column for extraction, drying, and purification of retinol and R-tocopherol prior to their determination in milk and dairy products by HPLC. Fresenius’ Anal Chem. 1988; 330:143-145.
  • Ruperez FJ, Martin D, Herrera E, Barbas C. Chromatographic analysis of a-tocopherol and related compounds in various matrices. Journal of Chromatography A. 2001; 935: 45–69.
  • Lee J, Ye L, Landen WO, Eitenmiller RR. Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology. Journal of food composition and analysis. 2000; 13:45-57.
  • Ulusoy HI, Aksoy U, Akçay M. Simultaneous pre-concentration of Pb and Sn in food samples and determination by atomic absorption spectrometry. Eur Food Res Technol. 2013; 236:725–733.
  • Nollet LML. Handbook of Water Analysis (Food Science and Technology). 2000, New York: Marcel Dekker
  • Ulusoy HI, Yilmaz O, Gurkan R. A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS. Food Chemistry. 2013; 139:1008–1014.
  • Bakirdere S, Yaman M. Determination of lead, cadmium and copper in roadside soil and plants in Elazig, Turkey. Environ Monit Assess. 2008; 136:401–410.
  • Reto M, Figueira ME, Filipe HM, Almeida CMM. Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID. Food Chemistry. 2007; 100:405–411.
  • Durante M, Lenucci MS, Rescio L, Mita G, Caretto S. Durum wheat by-products as natural sources of valuable nutrients. Phytochem Rev. 2012; 11:255–262.
  • Heydari R, Elyasi NS. Ion-pair cloud-point extraction: A new method for the determination of water-soluble vitamins in plasma and urine. Journal of Separation Science. 2014;37:2724–2731.
  • Le HV, Le VM. Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit. International Journal of Food Science and Technology. 2012; 47:1206–1214.
  • Saha S, Walia S, Kundu A, Sharma K, Paul RK. Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass. Food Chemistry. 2015;177:369–375.
  • Yıldırım A, Mavi A, Kara AA. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts. J Sci Food Agric. 2003; 83:64–69.
  • Davis PH. Flora of Turkey and the East Aegean Islands, Vol. 7; University Press: Edinburgh, 1982. pp 349-382
  • Tatli A. Important Range Plants of Erzurum Province. Food and Agriculture Organisation of the United Nations, Rome, 1988. pp 43-52
  • Baytop T. Türkiye’de Bitkilerle Tedavi. Nobel Tip Kitab Evleri, İstanbul, 1999. p480
  • Ozbucak TB, Akcin ÖE, Yalçin S. Nutrition Contents of the Some Wild Edible Plants in Central Black Sea Region of Turkey. International Journal of Natural and Engineering Sciences. 2007; 1:11-13.
  • Civelek C, Balkaya A. The Nutrient Content of Some Wild Plant Species Used as Vegetables in Bafra Plain Located in the Black Sea Region of Turkey. The European Journal of Plant Science and Biotechnology. 2013; 7(1):62-65.
  • Madej K. Microwave-assisted and cloud-point extraction in determination of drugs and other bioactive compounds. Trends in Analytical Chemistry. 2009; 28(4):437-446.
  • Monsen ER. Dietary Reference Intakes for The Antioxidant Nutrients: Vitamin C, Vitamin E, Selenium, and Carotenoids. Journal of the American Dietetic Association. 2000; 100(6):637–640.
  • Adeyen EI. Distrubution of major elements in the varios anatomical parts of fadama crops in ekiti state, Nigeris. Bull Chem Soc Ethiop. 2005; 19(2):175-183.
  • Basgel S, Erdemoglu SB. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment. 2006; 359:82– 89.
  • Powell JJ, Burden TJ, Thompson RPH. In vitro mineral availability from digested tea: a rich dietary source of manganese. Analyst. 1998;123:1721–1724.
Year 2017, Volume: 4 Issue: 1, 165 - 178, 09.01.2017
https://doi.org/10.18596/jotcsa.287323

Abstract

References

  • Delgado-Zamarren MM, Bustamante-Rangel M, Sanchez-Perez A, Hernandez-Mendez J. Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and colorimetric detection. Journal of Chromatography A. 2001;935:77–86.
  • Ulusoy HI. Simple and useful method for determination of inorganic selenium species in real samples based on UV-VIS spectroscopy in a micellar medium. Analytical Methods. 2015;7:953-960.
  • Ebrahim AM, Etayeb MA, Khalid H, Manale N, Roumie M, Michalke B. PIXE as a complement to ICP-OES trace metal analysis in Sudanese medicinal plants. Applied Radiation and Isotopes. 2014; 90:218–224.
  • Kumar A, Nair AG, Reddy AV, Garg AN. Analysis of essential elements in Pragya-peya a herbal drink and its constituents by neutron activation. J Pharm Biomed Anal 2005;37(4):631–638.
  • Höller U, Wolter D, Hofmann P, Spitzer H. Microwave-Assisted Rapid Determination of Vitamins A and E in Beverages. J Agric Food Chem. 2003; 51(6):1539–1542.
  • Ortega AC, Silva DC, Visentainer JV, Souza NE, Almeida VC, Oliveira CC. Determination of vitamins A and E exploting cloud point extraction and micellar liquid chromatograpy. Analytical Letters. 2011; 44:778–786.
  • Aslanturk A, Uzunhisarcikli M, Kalender S, Demir F. Sodium selenite and vitamin E in preventing mercuric chloride induced renal toxicity in rats. Food and Chemical Toxicology. 2014;70:185–190.
  • Bilic N, Sieber R. Use of a column for extraction, drying, and purification of retinol and R-tocopherol prior to their determination in milk and dairy products by HPLC. Fresenius’ Anal Chem. 1988; 330:143-145.
  • Ruperez FJ, Martin D, Herrera E, Barbas C. Chromatographic analysis of a-tocopherol and related compounds in various matrices. Journal of Chromatography A. 2001; 935: 45–69.
  • Lee J, Ye L, Landen WO, Eitenmiller RR. Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology. Journal of food composition and analysis. 2000; 13:45-57.
  • Ulusoy HI, Aksoy U, Akçay M. Simultaneous pre-concentration of Pb and Sn in food samples and determination by atomic absorption spectrometry. Eur Food Res Technol. 2013; 236:725–733.
  • Nollet LML. Handbook of Water Analysis (Food Science and Technology). 2000, New York: Marcel Dekker
  • Ulusoy HI, Yilmaz O, Gurkan R. A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS. Food Chemistry. 2013; 139:1008–1014.
  • Bakirdere S, Yaman M. Determination of lead, cadmium and copper in roadside soil and plants in Elazig, Turkey. Environ Monit Assess. 2008; 136:401–410.
  • Reto M, Figueira ME, Filipe HM, Almeida CMM. Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID. Food Chemistry. 2007; 100:405–411.
  • Durante M, Lenucci MS, Rescio L, Mita G, Caretto S. Durum wheat by-products as natural sources of valuable nutrients. Phytochem Rev. 2012; 11:255–262.
  • Heydari R, Elyasi NS. Ion-pair cloud-point extraction: A new method for the determination of water-soluble vitamins in plasma and urine. Journal of Separation Science. 2014;37:2724–2731.
  • Le HV, Le VM. Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit. International Journal of Food Science and Technology. 2012; 47:1206–1214.
  • Saha S, Walia S, Kundu A, Sharma K, Paul RK. Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass. Food Chemistry. 2015;177:369–375.
  • Yıldırım A, Mavi A, Kara AA. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts. J Sci Food Agric. 2003; 83:64–69.
  • Davis PH. Flora of Turkey and the East Aegean Islands, Vol. 7; University Press: Edinburgh, 1982. pp 349-382
  • Tatli A. Important Range Plants of Erzurum Province. Food and Agriculture Organisation of the United Nations, Rome, 1988. pp 43-52
  • Baytop T. Türkiye’de Bitkilerle Tedavi. Nobel Tip Kitab Evleri, İstanbul, 1999. p480
  • Ozbucak TB, Akcin ÖE, Yalçin S. Nutrition Contents of the Some Wild Edible Plants in Central Black Sea Region of Turkey. International Journal of Natural and Engineering Sciences. 2007; 1:11-13.
  • Civelek C, Balkaya A. The Nutrient Content of Some Wild Plant Species Used as Vegetables in Bafra Plain Located in the Black Sea Region of Turkey. The European Journal of Plant Science and Biotechnology. 2013; 7(1):62-65.
  • Madej K. Microwave-assisted and cloud-point extraction in determination of drugs and other bioactive compounds. Trends in Analytical Chemistry. 2009; 28(4):437-446.
  • Monsen ER. Dietary Reference Intakes for The Antioxidant Nutrients: Vitamin C, Vitamin E, Selenium, and Carotenoids. Journal of the American Dietetic Association. 2000; 100(6):637–640.
  • Adeyen EI. Distrubution of major elements in the varios anatomical parts of fadama crops in ekiti state, Nigeris. Bull Chem Soc Ethiop. 2005; 19(2):175-183.
  • Basgel S, Erdemoglu SB. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment. 2006; 359:82– 89.
  • Powell JJ, Burden TJ, Thompson RPH. In vitro mineral availability from digested tea: a rich dietary source of manganese. Analyst. 1998;123:1721–1724.
There are 30 citations in total.

Details

Journal Section Articles
Authors

Halil İbrahim Ulusoy

Hilal Acıdereli This is me

Uğur Tutar This is me

Publication Date January 9, 2017
Submission Date September 19, 2016
Published in Issue Year 2017 Volume: 4 Issue: 1

Cite

Vancouver Ulusoy Hİ, Acıdereli H, Tutar U. OPTIMIZATION OF EXTRACTION PARAMETERS FOR FAT SOLUBLE VITAMINS AND MAJOR ELEMENT ANALYSIS IN POLYGONUM COGNATUM MEISSN PLANT (MADIMAK). JOTCSA. 2017;4(1):165-78.