Phytochemical Profiling and Evaluation of Marrubium sivasense Aytaç, Akgül & Ekici for Antioxidant Activity and Inhibition Effects on α-Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes

Fatih Göğer; Gülmira Özek; Mehmet Tekin; Süleyman Yur; Temel Özek

doi:10.18596/jotcsa.516888

Research Article

Phytochemical Profiling and Evaluation of Marrubium sivasense Aytaç, Akgül & Ekici for Antioxidant Activity and Inhibition Effects on α-Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes

Year 2019, Volume: 6 Issue: 3, 281 - 292, 20.10.2019

Fatih Göğer , Gülmira Özek , Mehmet Tekin Süleyman Yur Temel Özek

https://doi.org/10.18596/jotcsa.516888

Cited By: 3

Abstract

Methanol extract of Marrubium. sivasense Aytaç, Akgül & Ekici was analyzed with LC-MS/MS technique. Forsythoside B, verbascoside and leucoseptoside were identified as main compounds. Antioxidant properties of the extract was determined by DPPH free radical scavenging activity (IC50 0.34 mg/mL), trolox equivalent antioxidant capacity (TEAC) (2.3 mM±0.04), xanthine-xanthine oxidase(XO) inhibitory effect (16.54 %). and. B-carotene bleaching (Inh. 43±1.26 %) assays. The extract demonstrated hypoglycemic activity (Inh. 49.67±1.09 %.) via inhibition of porcine pancreatic α-amylase, the antiinflammatory effect of the extract tested via inhibition of 5-LOX was found as Inh 18.71±0.74 %, however no antityrosinase activity was found.

Keywords

Marrubium sivasense, extract, LC-MS/MS, antioxidant, α-Amylase, xanthine oxidase, tyrosinase

Supporting Institution

Anadolu University Scientific Research Department

Project Number

1705S171

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