Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders

Volume: 8 Number: 1 May 1, 2009
  • Engin Yenice
  • Hüseyin Göğer
  • Meltem Can
  • Ender Karademir
  • Süleyman Kalebaşı
EN TR

Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders

Abstract

This experiment was conducted to determine the effects of the different levels of crude protein in laying breeder male diets on reproductive performance and some organs. It was given standard laying hen diet for first group (K) (16 % CP, 2750 kcal/kg ME and 4 % Ca), diets containing the different levels of crude protein for other four groups (respectively, HP-10, HP-12, HP-14, HP-16) (10, 12, 14, 16 % CP, 2750 kcal/kg ME and 0.9 % Ca) from 24 to 54 weeks of age. No significant differences among the treatments were determined for the final live weight, feed intake, semen volume, spermatozoa concentration, spermatozoa viability, the relative kidney, testes, total internal and abdominal fat weights (P>0.05). The differences among the groups were insignificant for breeder egg number, fertility, hatch to fertility and hatchability percentages of eggs which obtained from the hens were mated with cocks fed different diets by artificial insemination and the hatched-chick weight of chicks (P>0.05). Consequently, there was no need to give laying breeder males fed separately high cost hen diets, and it was determined that can be given low cost diets which had lower dietary crude protein and amino acid levels.

Keywords

Details

Primary Language

English

Subjects

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Journal Section

-

Authors

Engin Yenice This is me

Hüseyin Göğer This is me

Meltem Can This is me

Ender Karademir This is me

Süleyman Kalebaşı This is me

Publication Date

May 1, 2009

Submission Date

May 1, 2009

Acceptance Date

-

Published in Issue

Year 2009 Volume: 8 Number: 1

APA
Yenice, E., Göğer, H., Can, M., Karademir, E., & Kalebaşı, S. (2009). Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders. Journal of Poultry Research, 8(1), 15-19. https://izlik.org/JA58CP68KD
AMA
1.Yenice E, Göğer H, Can M, Karademir E, Kalebaşı S. Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders. JPR. 2009;8(1):15-19. https://izlik.org/JA58CP68KD
Chicago
Yenice, Engin, Hüseyin Göğer, Meltem Can, Ender Karademir, and Süleyman Kalebaşı. 2009. “Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders”. Journal of Poultry Research 8 (1): 15-19. https://izlik.org/JA58CP68KD.
EndNote
Yenice E, Göğer H, Can M, Karademir E, Kalebaşı S (May 1, 2009) Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders. Journal of Poultry Research 8 1 15–19.
IEEE
[1]E. Yenice, H. Göğer, M. Can, E. Karademir, and S. Kalebaşı, “Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders”, JPR, vol. 8, no. 1, pp. 15–19, May 2009, [Online]. Available: https://izlik.org/JA58CP68KD
ISNAD
Yenice, Engin - Göğer, Hüseyin - Can, Meltem - Karademir, Ender - Kalebaşı, Süleyman. “Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders”. Journal of Poultry Research 8/1 (May 1, 2009): 15-19. https://izlik.org/JA58CP68KD.
JAMA
1.Yenice E, Göğer H, Can M, Karademir E, Kalebaşı S. Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders. JPR. 2009;8:15–19.
MLA
Yenice, Engin, et al. “Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders”. Journal of Poultry Research, vol. 8, no. 1, May 2009, pp. 15-19, https://izlik.org/JA58CP68KD.
Vancouver
1.Engin Yenice, Hüseyin Göğer, Meltem Can, Ender Karademir, Süleyman Kalebaşı. Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders. JPR [Internet]. 2009 May 1;8(1):15-9. Available from: https://izlik.org/JA58CP68KD

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Print ISSN:1302-3209 - Online ISSN:2147-9003

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