Research Article

Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria

Volume: 15 Number: 1 July 24, 2018
  • Kantiyok T. Josiah *
  • Arowolo O.a. Reubem
  • Semaka A. Asaaga
  • Gberindyer F. Aondover
TR EN

Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria

Abstract

There is no doubt that antibacterial agents have saved the human race as well as animals from deaths and sufferings due to bacterial diseases. However, bacterial resistance is a major threat to human and animals. The objectives of this study were to investigate the pattern of antibacterial use in poultry, and the level of resistance by common bacterial agents of economic importance in Nigeria. Pattern of antibacterial use in poultry practice in North-Central and South-West Nigeria were obtained from 150 questionnaires administered to practicing veterinarians, animal health workers and poultry farmers. Again, the level of antibacterial resistance was investigated employing laboratory results from three renowned veterinary diagnostic laboratories in the country where the rates of sensitivity as well as resistance were obtained. Among the commonly used antibiotics in poultry practice, doxycycline and oxytetracycline were the most frequently prescribed for chickens infected with common bacteria organisms. Well over 50% of the treatments with different antibiotics did not follow the specifications, including dosage regimen. Over 50% of Salmonella spp, Pasteurella spp, Avibacterium paragallinarum, Mycoplasma spp, and Escherichia coli clinical isolates from poultry were resistant to the commonly used antibacterial agents such as amoxicillin, ampicillin, colistin, gentamicin, tylosin, erythromycin, and enrofloxacin. The observed inappropriate use of antibacterial agents in poultry could explain the high prevalence of bacterial resistance to common antibacterial agents. Judicious antibacterial use in poultry practice is imperative in order to circumvent the emergence of resistant bacteria organisms, public health implications, and economic losses in poultry production.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Kantiyok T. Josiah * This is me
Nigeria

Arowolo O.a. Reubem This is me
Nigeria

Semaka A. Asaaga This is me
Nigeria

Gberindyer F. Aondover This is me
Nigeria

Publication Date

July 24, 2018

Submission Date

September 8, 2017

Acceptance Date

-

Published in Issue

Year 2018 Volume: 15 Number: 1

APA
T. Josiah, K., O.a. Reubem, A., A. Asaaga, S., & F. Aondover, G. (2018). Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria. Journal of Poultry Research, 15(1), 13-17. https://izlik.org/JA56MM32BU
AMA
1.T. Josiah K, O.a. Reubem A, A. Asaaga S, F. Aondover G. Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria. JPR. 2018;15(1):13-17. https://izlik.org/JA56MM32BU
Chicago
T. Josiah, Kantiyok, Arowolo O.a. Reubem, Semaka A. Asaaga, and Gberindyer F. Aondover. 2018. “Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria”. Journal of Poultry Research 15 (1): 13-17. https://izlik.org/JA56MM32BU.
EndNote
T. Josiah K, O.a. Reubem A, A. Asaaga S, F. Aondover G (July 1, 2018) Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria. Journal of Poultry Research 15 1 13–17.
IEEE
[1]K. T. Josiah, A. O.a. Reubem, S. A. Asaaga, and G. F. Aondover, “Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria”, JPR, vol. 15, no. 1, pp. 13–17, July 2018, [Online]. Available: https://izlik.org/JA56MM32BU
ISNAD
T. Josiah, Kantiyok - O.a. Reubem, Arowolo - A. Asaaga, Semaka - F. Aondover, Gberindyer. “Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria”. Journal of Poultry Research 15/1 (July 1, 2018): 13-17. https://izlik.org/JA56MM32BU.
JAMA
1.T. Josiah K, O.a. Reubem A, A. Asaaga S, F. Aondover G. Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria. JPR. 2018;15:13–17.
MLA
T. Josiah, Kantiyok, et al. “Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria”. Journal of Poultry Research, vol. 15, no. 1, July 2018, pp. 13-17, https://izlik.org/JA56MM32BU.
Vancouver
1.Kantiyok T. Josiah, Arowolo O.a. Reubem, Semaka A. Asaaga, Gberindyer F. Aondover. Antibacterial Use and Level of Resistance in Poultry: A Retrospective Study in North-Central and South-West Nigeria. JPR [Internet]. 2018 Jul. 1;15(1):13-7. Available from: https://izlik.org/JA56MM32BU

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Print ISSN:1302-3209 - Online ISSN:2147-9003

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