Phytobiotics and Their Roles in Broiler Nutrition

Abstract

In recent years researches on the importance of phytobiotics has increased intensely. This increase was caused by the occurring of cross resistance risk by using antibiotics as growth promoters and consumer preference for natural foods. Positive results directed to performance, poultry health and product quality was observed from the researches on phytobiotics which are mostly existing from essential oils.

Keywords

• Broiler,phytobiotic,phytogenic,antibiotic

Fitobiyotikler ve Etlik Piliçlerin Beslenmesindeki Rolü

Abstract

Son yıllarda fitobiyotiklerin hayvan beslemedeki önemine yönelik araştırmalar yoğunluk kazanmıştır. Bu araştırmaların yoğunlaşmasında, antibiyotiklerin büyütme faktörü olarak kullanımıyla çapraz direnç oluşma riski, insanların doğal gıdalara yönelme isteği etkili olmuştur. Daha çok esansiyel yağlardan oluşan fitobiyotiklerin etlik piliç yem rasyonlarında kullanılması ile performans, kanatlı sağlığı ve ürün kalitesine yönelik olumlu etkileri birçok araştırmada gözlenmiştir.

Keywords

• Broyler,fitobiyotik,fitojenik,antibiyotik,Esansiyel yağlar

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