Japon Bıldırcınlarında Rasyona Kimyon (Cuminum cyminum) Tohumu Tozu İlavesinin Büyüme Performansı ve Karkas Özellikleri Üzerine Etkisi Yoktur

Abstract

Keywords

• Karkas
• Kimyon tohumu tozu
• İç organlar

Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica

Abstract

The present study was conducted to explore the usage of different levels of cumin (Cuminum cyminum) seed powder (CSP) in quail nutrition as a natural growth promoter. One hundred (one-day-old) unsexed quail chicks were randomly divided into five groups of similar mean weight (8.8 g), each with five replicates of four chicks. The control group received a basal diet. For the other groups, the basal diet was supplemented with 1, 2, 4 and 8 g/kg CSP. The observed variables included growth performance, carcass parts and internal organ weights. Results showed that CSP did not affect the observed variables statistically. However, the best FCR ratio was observed in an 8 g/kg CSP group. Similarly, the highest live weight among the animals slaughtered in all groups in the study was again in the same group (8 g/kg CSP: 304.9 g), but no statistical difference between was observed with all groups. There was no incidence of any mortality or any signs of the adverse effects of CSP during the experimental period. Dietary CSP supplementation had not any adverse effects on growth performance and carcass parts weight. Consequently, further studies are needed to investigate the effects of CSP on the meat quality and digestive system in poultry.

Keywords

• Carcass
• Cuminum cyminum seed powder
• internal organs
• performance
• slaughtered quail

References

1. Aami-Azghadi, M., Golian, A., Kermanshahi, H., & Sedghi, M. 2010. Comparison of dietary supplementation with cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria, 4(4), 380-387.
2. Aćimović, M. G., Kostadinović, L. M., Puvača, N. M., Popović, S. J., & Urošević, M. I. 2016. Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry. Food and Feed Research, 43(1), 35-41.
3. Al-Anbari, E. H., Abbas, A. A., Al-Samarai, F. R., Al-Shamire, J. S., & Al-Zaidi, F. H. 2013. Effect of using cumin oil (Cuminum cyminum) as feed additives on profile analysis and growth curve of broiler. GJBB, 2(3), 326-330.
4. Al-Harbi, F. K. 2019. Antimicrobial activity of Cuminum cyminum extract against avian cholera in chicken embryo. International Journal of Research in Pharmaceutical Sciences, 10(1), 596-602.
5. Ali, M. N., Qota, E. M. A., & Hassan, R. A. 2010. Recovery from adverse effects of heat stress on slow-growing chicks using natural antioxidants without or with sulphate. International Journal of Poultry Science, 9 (2), 109-117.
6. Ali, M. N., Moustafa, K. E. K. M. E., Shabaan, M., Radwan, A. M., & Sayed, M. A. 2011. Effect of using Cuminum cyminum L., Citric Acid and Sodium Sulphate for improving the utilization of low protein low energy broiler diets. Int J Poult Sci, 10, 514-522.
7. Ali, M. N., Hassan, M. S., Abd El-Ghany, F. A., & Awadein, N. B. 2012. Using natural antioxidants with or without sulphate to improve productive and reproductive performance of two local strains at late egg production period. International Journal of Poultry Science, 11(4), 269-282.
8. Ali, H. A. M., Hussein, A. S., Al-Shamire, J. S. H., & Hamodi, S. J. 2018. Effect of Interaction Between Dietary Two Levels of Cumin (Cuminum cyminum) and Ginger (Zingiber officinale) on Japanese Quail performance. Euphrates Journal of Agriculture Science, 10(3), 11-19.

9. Alimohamadi, K., Taherpour, K., Ghasemi, H. A., & Fatahnia, F. 2013. Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks. Journal of animal physiology and animal nutrition, 98(3), 538-546.
10. Al-Kassie, G. A. 2010. Effect of feeding cumin (Cuminum cyminum) on the performance and some blood traits of broiler chicks. Pakistan Journal of nutrition, 9(1), 72-75.
11. Alkattan, M. M. 2019. Effects of Cumin Seeds in some physiological characteristics of quail. In Journal of Physics: Conference Series (Vol. 1294, No. 6, p. 062084). IOP Publishing. doi:10.1088/1742-6596/1294/6/062084
12. Allahghadri, T., Rasooli, I., Owlia, P., Nadooshan, M. J., Ghazanfari, T., Taghizadeh, M., & Astaneh, S. D. A. 2010. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. Journal of Food Science, 75(2), H54-H61.
13. Al-Mashhadani, E. H., Al-Shamire, J. S., & Al-Mashhadani, H. E. 2016. Effect of supplementing different levels of cumin oil (Cuminum cyminum) to diet on broiler performance and some physiological traits. Al-Anbar Journal of Veterinary Sciences, 9(2), 1-6.
14. Amin, L. 2011. The effect of cumin (Cuminum cyminum) in feed for quail egg production. Journal Agrisains, 2: 29-39.
15. Anu, G., Ahmad, A. H., Kumar, N., Disha, P., & Munish, B. 2016. Modulation of Apoptotic Pathways by Hydroethanolic Extract of Cuminum Cyminum in 7, 12-Dimethylbenz [a] Anthracene Induced Mammary Tumours in Witar Rats. College of Veterinary Science And Animal Husbandry Navsari Agricultural University, Navsari, 229.
16. Arslan, N. 2019a. Dünyada Kimyon Üretimi ve Ticareti. TÜRKTOB Türkiye Tohumcular Birliği Dergisi. Jan-Feb 2019, Volume: 29, Pages: 52-55. https://www.turktob.org.tr/dergi/dergi29/mobile/index.html [Access Date: 06.05.2020].
17. Arslan, N. 2019b. Türkiye’de Kimyon Üretimi ve Ticareti. TÜRKTOB Türkiye Tohumcular Birliği Dergisi. Apr-Jun 2019, Volume: 30, Pages: 30-33. https://www.turktob.org.tr/dergi/dergi30/mobile/index.html [Access Date: 06.05.2020].
18. Berrama, Z., Temim, S., Souames, S., & Ainbaziz, H. 2017. Growth performance, carcass and viscera yields, blood constituents and thyroid hormone concentrations of chronic heat stressed broilers fed diets supplemented with cumin seeds (Cuminum cyminum L.). Kafkas Univ Vet Fak Derg, 23 (5): 735-742, 2017. DOI: 10.9775/kvfd.2017.17663
19. Bettaieb, I., Knioua, S., Hamrouni, I., Limam, F., & Marzouk, B. 2011. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. Journal of agricultural and food chemistry, 59 (1), 328-334.
20. Bhaisare, D. B., Thyagarajan, D., Churchil, R. R., & Punniamurthy, N. 2014. Effect of dietary supplementation of herbal seeds on carcass traits of turkey poults. Veterinary World, 7(11): 938-942.
21. Bhat, S. P., Rizvi, W., & Kumar, A. 2014. Effect of Cuminum cyminum L. seed extracts on pain and inflammation. Journal of Natural Remedies, 14(2), 186-192.
22. Bokaeian, M., Shiri, Y., Bazi, S., Saeidi, S., & Sahi, Z. 2014. Antibacterial Activities of Cuminum cyminum Linn Essential Oil against Multi-Drug Resistant Escherichia coli. Int J Infect. 2014 June; 1 (1): e18739.
23. Boskabady, M. H., Kiani, S., & Azizi, H. 2005. Relaxant effect of Cuminum cyminum on guinea pig tracheal chains and its possible mechanism(s). Indian J Pharmacol 2005; 37:111-5
24. Chauhan, P. S., Satti, N. K., Suri, K. A., Amina, M., & Bani, S. 2010. Stimulatory effects of Cuminum cyminum and flavonoid glycoside on Cyclosporine-A and restraint stress induced immune-suppression in Swiss albino mice. Chemico-biological interactions, 185(1), 66-72.
25. Dawood, A.A. & Al- Douri A.A.A. 2014. Effect of adding (cuminum cyminum) seeds in diet on production performance for broiler chickens (Ross 308). Euphrates Journal of Agriculture Science, 6(3), 85-92.
26. Elagib, H.A.A., Abbas, S. A. & Elamin, K. M. 2013. Effect of different natural feed additives compared to antibiotic on performance of broiler chicks under high temperature. Bull. Env. Pharmacol. Life Sci, 2(11), 139-144.
27. El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. 2010. A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum). Journal of Agricultural and Food Chemistry, 58(14), 8231–8237. doi:10.1021/jf101202x
28. Elradi, A. E. A., Alamin, A. A. M., Alkhider, M. A. M., Abdallah, M. A. A., & Abaker, M. A. A. 2018. The Effect of adding graded levels of Coriandrumsativum and Cuminum-cyminummixture on broiler performance (Doctoral dissertation, Sudan University of Science and Technology).
29. Florana, B., Dihansih, E., & Handarini, R. 2018. The Performance of Quail Starter-Grower Who Were Rations Additional Containing Garlic (Allium sativum) and Caraway (Cuminum cyminum). Jurnal Peternakan Nusantara, 3 (2), 95-102.
30. Golian, A., Aami-Azghadi, M., & Sedghi, M. 2010. The comparison of supplemental cumin seed and cumin seed meal with prebiotic fermacto on blood metabolites and performance of broiler chickens. J. Anim. Vet. Adv, 9, 2546-2551.
31. Granados-Chinchilla, F. 2017. A review on phytochemicals (including essential oils and extracts) inclusion in feed and their effects on food producing animals. Dairy and Vet Sci J 3 (4): JDVS.MS.ID.555620 (2017)
32. Gupta, R. S., Saxena, P., Gupta, R., & Kachhawa, J. B. 2011. Evaluation of reversible contraceptive activities of Cuminum cyminum in male albino rats. Contraception, 84(1), 98-107.
33. Habibi, R., Jalilvand, G., Samadi, S., & Azizpour, A. 2016. Effect of Different levels of essential oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on growth performance carcass characteristics and immune system in broiler chicks. Iranian Journal of Applied Animal Science, 6(2), 395-400.
34. Hajati, H., Hasanabadi, A., & Ahmadian, F. 2014. Application of medicinal plants in poultry nutrition. Journal of Medicinal Plants and By-products (2014) 1: 1-12
35. Jang, J. P. 2011. Comparison of effect of Cuminum cyminum and Probiotic on Performance and serum composition of broiler chickens. Ann Biol Res, 2(6), 630-634.
36. Kheiri, F., Rahimian, Y., & Nasr, J. 2015. Application of sumac and dried whey in female broiler feed. Archiv fuer Tierzucht, 58(1), 205.
37. Khosravi, A. R., Shokri, H., & Minooeianhaghighi, M. 2011. Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils. Foodborne pathogens and disease, 8 (12), 1275-1280.
38. Khosravifar, O., Ebrahimnezhad, Y., Maheri-Sis, N., Nobar, R. S. D., & Ghiasi-Galekandi, J. 2014. Effect of some medicinal plants as feed additive on total coliform count of ileum in Japanese quails (Coturnix coturnix japonica). International Journal of Biosciences (IJB), 4(2), 211-220.
39. Koppula, S., & Choi, D. K. 2011. Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: a noninvasive biochemical approach. Pharmaceutical biology, 49(7), 702-708.
40. Kumar, S., Saxena, S. N., Mistry, J. G., Fougat, R. S., Solanki, R. K., & Sharma, R. 2015. Understanding Cuminum cyminum: An important seed spice crop of arid and semi-arid regions. Int. J. Seed Spices, 5(2), 1-19.
41. Lee, H. S. 2005. Cuminaldehyde: aldose reductase and α-glucosidase inhibitor derived from Cuminum cyminum L. seeds. Journal of agricultural and food chemistry, 53(7), 2446-2450.
42. Mansoori, B., Modirsanei, M., & Kiaei, S. M. M. 2006. Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets. Journal of the Science of Food and Agriculture, 86(15), 2621-2627.
43. Morshedi, D., Kesejini, T. S., Aliakbari, F., Karami-Osboo, R., Shakibaei, M., Marvian, A. T., Khalifeh, M., & Soroosh, M. 2014. Identification and characterization of a compound from Cuminum cyminum essential oil with antifibrilation and cytotoxic effect. Research in pharmaceutical sciences, 9(6), 431–443.
44. Mousa, G. R. 2014. Effect addition of cumin oil to the diet on performance of ross broilers. Foundation of technical education. Year: 2014 Volume: 27 Issue: 3 Pages: A12-A23. ISSN: 1818653X. https://www.iasj.net/iasj?func=article&aId=136473
45. National Research Council (NRC). 1994. Nutrient requirements of ring necked pheasants, Japanese quail and bobwhite quail. 9th Revised Edition. 4445, National Academy Press, Washington, D.C., USA. 1994. http://www.nap.edu/openbook/0309048923/44.html Accessed November 25, 2018.
46. Negahban, M., Moharramipour, S., Zandi, M., Hashemi, S. A., & Ziayee, F. 2012. Nano-insecticidal activity of essential oil from Cuminum cyminum on Tribolium castaneum. In Proc 9th. Int. Conf. on Controlled Atmosphere and Fumigation in Stored Products, Antalya, Turkey. 15 – 19 October 2012, ARBER Professional Congress Services, Turkey pp: 63-68
47. Rafeeq, M., Rashid, N., Tariq, M. M., Tareen, R. B., Shahzad, I., Ullah, A., Hilal, B. & Mustafa, Z. 2016a. Culinary and medicinal herbs as feed additives, effect on performance, serum biochemical parameters and microbial population of broiler chickens. Animal Biology & Animal Husbandry Bioflux, 2016, Volume 8, Issue 1.
48. Rafeeq, M., Rashid, N., Tariq, M. M., Tareen, R. B., Bukhari, F., Sheikh, I. S., & Taj, K. 2016b. The effect of aqueous herbal infusion in drinking water on broiler performance and intestinal microflora status. ARPN Journal of Agricultural and Biological Science. Vol. 11, No. 12, December 2016
49. Retnani, Y., Kurniawan, D., Yusawisana, S., & Herawati, L. 2010. Lipid deterioration in broiler ration containing crude palm oil (CPO) with addition of garlic (Alium sativum) and cumin (Cuminum cyminum Linn.) as natural antioxidant during the storage. Jurnal Ilmu dan Teknologi Peternakan, 1(1), 1-11.
50. Samani, K. G. & Farrokhi, E. 2014. Effects of cumin extract on oxldl, paraoxanase 1 activity, FBS, total cholesterol, triglycerides, HDL-C, LDL-C, apo A1, and apo B in in the patients with hypercholesterolemia. International Journal of Health Sciences, 8: 39–43.
51. SAS. 1996. User’s Guide: Statistics. Institute, Inc. Cary, NC, USA 1996.
52. Shabaan, M. 2012. Effect of using thyme (Thymus vulgaris) and cumin (Cuminum cyminum) seeds for improving the utilization of low energy broiler diet. Egypt Poult Sci, 32(3), 579-591.
53. Shalaby, M. E., Ismail, A. A., Derbalah, A. S., & Eid, Y. Z. 2006. Antifungal Activities of Some Plant Extracts against Some Mould Fungi and Their Toxicological Effect on Japanese Quail (Coturnix Coturnix). https://www.researchgate.net/publication/236941557_Antifungal_activities_of_some_plant_extracts_against_some_mould_fungi_and_their_toxicological_effect_on_Japanese_Quail_coturnix_coturnix
54. Sharifi, S. D., Khorsandi, S. H., Khadem, A. A., Salehi A. & Moslehi, H. 2013. The effect of four medicinal plants on the performance, blood biochemical traits and ileal microfl ora of broiler chicks. Vet. arhiv 83, 69-80, 2013.
55. Singh, H. O., Singh, H. N., Singh, V. P., & Kumar, A. 2015. Microbiological stability of aerobically packaged quail meat (bone-in) pickle at room temperature (30±20C). J. Livest. Sci, 6, 16-22.
56. Sowbhagya, H. B. 2013. Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): an overview. Critical reviews in food science and nutrition, 53(1), 1-10.
57. Srinivasan, K. 2018. Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects. Food quality and safety, 2(1), 1-16.
58. Torki, M., Soltani, J., & Mohammadi, H. 2015. Effects of adding ethanol extract of propolis and cumin essential oil to diet on the performance, blood parameters, immune response and carcass traits of broiler chicks. Iranian Journal of Applied Animal Science, 5(4), 911-918.