Review

Nutritional Substances Affecting The Immune System

Volume: 18 Number: 1 June 30, 2020
EN

Nutritional Substances Affecting The Immune System

Abstract

There are many nutrients that affect animal health and strengthen immunity. Some of these are recognized as additives. Ascorbic acid has a very important function in the immune system, in the synthesis of carnitine and in the use and absorption of other nutrients. β -glucan is a stimulator of the cardiovascular system and immune system. β -glucan has a stimulating effect on macrophages, increasing the cytotoxicity and phagocytic capacity of macrophages. It also shows antioxidant, antiviral, antibacterial, and antifungal activity and has a healing effect on wounds. Inulin is a prebiotic that is isolated from the roots of chicory and yams and is effective on the immune system. It has been determined that prebiotics, which are very difficult to digest under normal conditions, are the food of probiotics. Probiotics affect the immune system with the metabolites they secrete. Another important nutrient for immunity is amino acids. Having sufficient amino acids has a positive effect on immunity. When the minerals required in chemical reactions are at a sufficient level, they have an immune enhancing effect. Studies are carried out on the effects of boron mineral, which has rich deposits in our country, as an additive in animal feeds.

Keywords

References

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Details

Primary Language

English

Subjects

Zootechny (Other)

Journal Section

Review

Publication Date

June 30, 2020

Submission Date

March 17, 2021

Acceptance Date

April 26, 2021

Published in Issue

Year 2021 Volume: 18 Number: 1

APA
Sipahioğlu, N., & Yıldız, G. (2020). Nutritional Substances Affecting The Immune System. Journal of Poultry Research, 18(1), 1-4. https://doi.org/10.34233/jpr.889111
AMA
1.Sipahioğlu N, Yıldız G. Nutritional Substances Affecting The Immune System. JPR. 2020;18(1):1-4. doi:10.34233/jpr.889111
Chicago
Sipahioğlu, Nil, and Gültekin Yıldız. 2020. “Nutritional Substances Affecting The Immune System”. Journal of Poultry Research 18 (1): 1-4. https://doi.org/10.34233/jpr.889111.
EndNote
Sipahioğlu N, Yıldız G (June 1, 2020) Nutritional Substances Affecting The Immune System. Journal of Poultry Research 18 1 1–4.
IEEE
[1]N. Sipahioğlu and G. Yıldız, “Nutritional Substances Affecting The Immune System”, JPR, vol. 18, no. 1, pp. 1–4, June 2020, doi: 10.34233/jpr.889111.
ISNAD
Sipahioğlu, Nil - Yıldız, Gültekin. “Nutritional Substances Affecting The Immune System”. Journal of Poultry Research 18/1 (June 1, 2020): 1-4. https://doi.org/10.34233/jpr.889111.
JAMA
1.Sipahioğlu N, Yıldız G. Nutritional Substances Affecting The Immune System. JPR. 2020;18:1–4.
MLA
Sipahioğlu, Nil, and Gültekin Yıldız. “Nutritional Substances Affecting The Immune System”. Journal of Poultry Research, vol. 18, no. 1, June 2020, pp. 1-4, doi:10.34233/jpr.889111.
Vancouver
1.Nil Sipahioğlu, Gültekin Yıldız. Nutritional Substances Affecting The Immune System. JPR. 2020 Jun. 1;18(1):1-4. doi:10.34233/jpr.889111

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