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Yumurta Tavuğu Yemlerinde Doğal Renk Maddesi Kem-Glo’nun Sentetik Renk Maddeleri Yerine Kullanım Olanakları

Year 2007, Volume: 7 Issue: 1, 38 - 41, 01.05.2007

Abstract

Bu araştırmada, yumurta tavuğu yemlerinde kırmızı biberden üretilen ve her kg’ında 5 mg kırmızı ksantofil içeren doğal renk maddesi Kem-Glo’ nun sentetik renk maddeleri yerine kullanım olanakları ile bu renk maddelerinin yumurta sarısı ve performans üzerine etkileri araştırılmıştır. Denemede, 38 haftalık yaşta 240 adet Rhode Island Red kahverengi yumurtacı tavuk kullanılarak 5 deneme grubu oluşturulmuştur. Birinci gruba renk maddesi içermeyen kontrol karma yemi verilirken (K), ikinci gruba sentetik renk maddeleri karışımı (3 kg/ton carophyll kırmızı % 1 + 0.5 kg/ton carophyll sarı % 1) (SK) ilave edilmiş, kalan gruplara ise farklı seviyelerde Kem-Glo (1, 2, 3 kg/ton) (KG-1, KG-2, KG-3) ilave edilmiştir. Deneme 35 gün sürdürülmüştür. Yumurta verimi, yumurta ağırlığı, yem tüketimi, yem değerlendirme sayısı, yumurta kütlesi ve canlı ağırlık değişimi bakımından deneme grupları arasında önemli farklılıklar tespit edilememiş (P>0.05), Roche yumurta sarısı renk yelpazesi (RYCF) değeri bakımından önemli farklılıklar bulunmuştur (P<0.01). Tüm günlerde en yüksek RYCF değeri KG-3 grubunda tespit edilmiş, bunu KG-2, SK, KG-1 ve K grupları izlemiştir. Sonuç olarak, mısır temeline dayalı yumurta tavuğu yemlerinde sentetik renk maddeleri yerine kırmızı biberden üretilen doğal renk maddesi Kem-Glo’nun kullanılabileceği görülmüştür. Kullanım miktarı için de istenilen yumurta sarısı rengine bağlı olarak 2 veya 3 kg Kem-Glo/ton yem (10 veya 15 mg/kg kırmızı ksantofil) tavsiye edilmektedir

Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets

Year 2007, Volume: 7 Issue: 1, 38 - 41, 01.05.2007

Abstract

In this research, possibility of using a natural pigment source Kem-Glo produced from red pepper and containing 5 mg/kg red xanthophylls instead of synthetic pigment sources in layer diets and theirs effects on egg yolk color and performance criteria were investigated. A total of 240 Rhode Island Red brown laying hens at 38-week-old assigned to 5 groups were used in the research. First group was given control diet (K) containing no pigment materials and the second group were supplemented the synthetic pigment mixture (3 kg/tone carophyll red % 1 + 0.5 kg/tone carophyll yellow % 1) (SK), while the remaining groups were supplemented with different levels (1, 2, 3 kg/ton) of Kem-Glo (KG-1, KG-2, KG-3). The experimental period was continued for thirty five days. No significant differences among the experimental groups were determined for egg production, egg weight, feed intake, feed efficiency, egg mass, and the weight change of hens, it was found to be significant differences for Roche yolk color fan (RYCF) value. The highest RYCF value was measured for KG-3 in all days, KG-2, SK, KG-1 and K groups followed KG-3, respectively. Consequently, it was seen that possible to use a natural pigment source Kem-Glo produced from red pepper instead of synthetic pigment sources in corn based layer diets. The dose of usage as related to required egg yolk color is advised 2 or 3 kg Kem-Glo/tone diet (10 or 15 mg/kg red xanthophylls).

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Details

Other ID JA27YJ79UA
Journal Section Research Article
Authors

Engin Yenice This is me

Cengizhan Mızrak This is me

Meltem Can This is me

Uğur Yıldırım This is me

Publication Date May 1, 2007
Published in Issue Year 2007 Volume: 7 Issue: 1

Cite

APA Yenice, E., Mızrak, C., Can, M., Yıldırım, U. (2007). Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets. Journal of Poultry Research, 7(1), 38-41.
AMA Yenice E, Mızrak C, Can M, Yıldırım U. Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets. JPR. May 2007;7(1):38-41.
Chicago Yenice, Engin, Cengizhan Mızrak, Meltem Can, and Uğur Yıldırım. “Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets”. Journal of Poultry Research 7, no. 1 (May 2007): 38-41.
EndNote Yenice E, Mızrak C, Can M, Yıldırım U (May 1, 2007) Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets. Journal of Poultry Research 7 1 38–41.
IEEE E. Yenice, C. Mızrak, M. Can, and U. Yıldırım, “Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets”, JPR, vol. 7, no. 1, pp. 38–41, 2007.
ISNAD Yenice, Engin et al. “Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets”. Journal of Poultry Research 7/1 (May 2007), 38-41.
JAMA Yenice E, Mızrak C, Can M, Yıldırım U. Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets. JPR. 2007;7:38–41.
MLA Yenice, Engin et al. “Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets”. Journal of Poultry Research, vol. 7, no. 1, 2007, pp. 38-41.
Vancouver Yenice E, Mızrak C, Can M, Yıldırım U. Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets. JPR. 2007;7(1):38-41.

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Print ISSN:1302-3209 - Online ISSN:2147-9003

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