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Nijerya- Ekiti’de Küçük Ölçekli Broyler Çiftliklerinde Biyogüvenlik Uygulamalarının Etkinliği ve Faydaları

Year 2018, Volume: 15 Issue: 1, 6 - 12, 23.07.2018

Abstract

Biyogüvenlik uygulamaları hayvancılık işletmelerinin
sürdürülebilirliği ve insan sağlığının güvenliğinin yanı sıra güvenli ve karlı
bir hayvancılık yönetim sürecini sağlar. 
Bu nedenle bu çalışmada Ekiti’de küçük ölçekli broyler çiftlikleri
arasında biyogüvenlik uygulamalarının faydaları ve etkinliği
değerlendirilmiştir. Araştırmaya katılan 114 çiftliği seçmek için çok aşamalı,
amaçlı ve rastgele örnekleme teknikleri kullanılmıştır. Veriler yapılandırılmış
görüşme tekniği kullanılarak toplanmış, frekans sayımları, yüzdeler, ki-kare ve
pearson çarpım moment korelasyon tekniği ile analiz edilmiştir. Katılımcıların
yarısından fazlası (%53.5) erkek (41-50 yaş) ve %68.4’ü evliydi. Büyük
çoğunluğu (%86.8) 1001 ila 5000 kapasiteli kümeslere sahipti ve %64.0’ü 20 yılı
aşkın deneyime sahipti. Birçok katılımcı broyler çiftliklerinde biyogüvenlik
uygulamalarının yüksek yararlarını ve etkinliklerini kaydederken, broyler
yetiştiricileri arasında yeterli olmayan biyogüvenlik uygulamalarının
sergilendiği ortaya çıktı. Broyler yetiştiriciliğinde; eğitim durumu (χ 2=34.632), sürü büyüklüğü (χ 2=28.337),
yaş (r=0.162) ve biyogüvenlik uygulamalarının faydaları (r=0.187) biyogüvenlik
uygulamaları ile önemli derecede ilişkiliydi. Bununla birlikte, broyler
üreticilerine, hayvancılığa destek verecek birimler (extention agents) yoluyla,
Nijerya tavukçuluk derneğinin işbirliği ile seminer ve workshoplar düzenlenerek
broyler üretimi için biyogüvenlik uygulamaları konusunda daha güçlü bilginin
yayılması gerekmektedir.  

References

  • 1. Abdu, P.A. 2007. Manual of Important Poultry Diseases in Nigeria (2nd edition). MacChinMultimedia Designers, Samaru-Zaria. Pp 1 – 100.
  • 2. Adene, D.F and Oguntade, A.E. 2006. The structure and importance of the commercial and rural based poultry industry in Nigeria. FAO (Rome) study, October, 2006. Pp 1-70.
  • 3. Ajewolwe, O.C and Akinwunmi, A.A. 2014. Awareness and Practice of Biosecurity Measuresin Small Scale Poultry Productiom in Ekiti State, Nigeria. Journal of Agriculture and Veterinary Science 7 (11): 24-29
  • 4. Akintude, O.K, Adeoti, A.1, Okoruwa, V.O, Omonona, B.T and Abu, A.O. 2015. Effect of Disease Management on Profitability of Chicken Egg Production in South West Nigeria. Asian Journal of Poultry Science 9 (1): 1-18.
  • 5. Alabi, R.A., Tariuwa, I.O, Onemolease, P.E.A, Mafimisebi, A, Isah, T.A, Esobhawan, A.O and Oviasogie, D.I. 2000. Risk management in poultry enterprises in Edo State through insurance Scheme. Proceedings of the 5th Annual Conference of Animal Science Association of Nigeria, September 19-22, 2000, Port Harcourt, Nigeria, pp: 182-184.
  • 6. Cardona C. J and Douglas, K. 2001. Biosecurity on Chicken Farms. Pages:543- 556.Commercial Chicken Meat and Egg production. Fifth edition. Edited by Donald D. Bell and William D. Weaver. Kluwer Academic Publishers, P.O. Box 322, 3300 AHDonrdrecht, The Netherlands.
  • 7. Chima, I.U., Unamba-Opara, I.C, Ugwu, C, Udebuani, A.C and Okoli, C.G. 2012. Biosecurity and disinfection controls of poultry microbial pathogen infections in Nigeria. Journal of World's Poultry Resources 2: 5-17.
  • 8. Ekiti State Government. 2006. Ekiti State in brief. Ekiti State Government Diary.
  • 9. Fasina, F.O., Ali, A.M, Yilma, J.M, Thieme, O and Ankers, P. 2012. The cost-benefit of biosecurity measures on infectious diseases in the Egyptian household poultry.Preventive Veterinary Medicine, 103: 178-191.
  • 10. Herrera, A.G. 2004. Nontraditional method of evaluating disinfectants: With isolated microorganisms from the food factory. Methods Mol. Biol., 268: 289-291.
  • 11. Izunobi, N. 2002. Poultry husbandary:An integrated Approach for Tertiary Students,Extention Agents, Policy Makers and Farmers. Ibiala, Nigeria: Mgbe-Bpp Publishing House.
  • 12. Olaniyi O.A., Adesiyan O.I., Ayoade R.A. 2008. Constraints to utilization of poultry production technology among farmers in Oyo State, Nigeria. Journal of Human Ecology, vol. 24 (4) pp, 305-309.
  • 13. Omonona B.T and Oni O.A. 2004. Economics of Table Egg Production in Ibadan Metropolis ,Oyo State, Nigeria. Tropical Journal of Animal Science 7 (2 ) 67-73
  • 14. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., De Haan, C. 2006. Livestock’s Long Shadow: Environmental Issues and Options. Rome, FAO.
  • 15. Tadesse, D. 2008. Access and Utilization of Agricultural Information by Resettler Farming Households: the case of Metema Woreda, North Gondar, Ethiopia. An M.Sc. Research 106 Thesis Department of Rural Development and Agricultural Extension, School of Graduate Studies Haramaya University Ethiopia. Retrieved on 24th October from2015http://mahider.ilri.org/bitstream/handle/10568/685/Thesis_TadesseAccess.pdf?sequence 16. Tuffour, M. and Oppong, O.A. 2014. Profit Efficiency in Broiler Proficiency: Evidence from Greater Accra Region of Ghana. International Journal of Food and Agricultural Economics, 2(1), 23 - 32.
  • 17. United State Agency for International Development (USAID)/Stop AI. 2009. Biosecurity for farms and markets in Nigeria. Trainer guide, January 12-23, 2009, Kaduna, Nigeria.
  • 18. Zavala, G. 2011. Viral respiratory diseases of poultry: A continuous challenge. Proceedings of the 17th Congress of the World Veterinary Poultry Association, August 14-18, 2011, Cancun, Mexico.

Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria

Year 2018, Volume: 15 Issue: 1, 6 - 12, 23.07.2018

Abstract

Biosecurity
practices offer safe and profitable livestock management processes, with
potential for sustainability in livestock business and safe human health.
Therefore, this study examined the effectiveness and benefits of biosecurity
practices among small scale broiler farmers in Ekiti State. Multistage,
purposive and random sampling techniques were used to select 114 respondents
for the study; data were collected using structured interview schedule,
analysed with frequency counts, percentages, chi-square and pearson product
moment correlation. More than half (53.5%) of the respondents were males
(41-50years), married (68.4%). Majority of the producers (86.8%) had a flock
size of 1001 to 5000 and 64.0% of them had more than 20 years experience. Many
of the respondents recorded high benefits and effectiveness of biosecurity
practices in their broiler farming, while exhibition of non-robust biosecurity
practice was evident among the broiler farmers. Educational Status (χ 2=34.632), flock size (χ 2=28.337),
age (r=0.162) and benefits of biosecurity practices (r=0.187) were
significantly related to the effectiveness of biosecurity practices for broiler
production. Hence, more robust information on biosecurity practices for broiler
production through livestock extension agents should be disseminated to the
broiler farmers, using channels of seminar and workshop with the collaboration
of poultry association of Nigeria.

References

  • 1. Abdu, P.A. 2007. Manual of Important Poultry Diseases in Nigeria (2nd edition). MacChinMultimedia Designers, Samaru-Zaria. Pp 1 – 100.
  • 2. Adene, D.F and Oguntade, A.E. 2006. The structure and importance of the commercial and rural based poultry industry in Nigeria. FAO (Rome) study, October, 2006. Pp 1-70.
  • 3. Ajewolwe, O.C and Akinwunmi, A.A. 2014. Awareness and Practice of Biosecurity Measuresin Small Scale Poultry Productiom in Ekiti State, Nigeria. Journal of Agriculture and Veterinary Science 7 (11): 24-29
  • 4. Akintude, O.K, Adeoti, A.1, Okoruwa, V.O, Omonona, B.T and Abu, A.O. 2015. Effect of Disease Management on Profitability of Chicken Egg Production in South West Nigeria. Asian Journal of Poultry Science 9 (1): 1-18.
  • 5. Alabi, R.A., Tariuwa, I.O, Onemolease, P.E.A, Mafimisebi, A, Isah, T.A, Esobhawan, A.O and Oviasogie, D.I. 2000. Risk management in poultry enterprises in Edo State through insurance Scheme. Proceedings of the 5th Annual Conference of Animal Science Association of Nigeria, September 19-22, 2000, Port Harcourt, Nigeria, pp: 182-184.
  • 6. Cardona C. J and Douglas, K. 2001. Biosecurity on Chicken Farms. Pages:543- 556.Commercial Chicken Meat and Egg production. Fifth edition. Edited by Donald D. Bell and William D. Weaver. Kluwer Academic Publishers, P.O. Box 322, 3300 AHDonrdrecht, The Netherlands.
  • 7. Chima, I.U., Unamba-Opara, I.C, Ugwu, C, Udebuani, A.C and Okoli, C.G. 2012. Biosecurity and disinfection controls of poultry microbial pathogen infections in Nigeria. Journal of World's Poultry Resources 2: 5-17.
  • 8. Ekiti State Government. 2006. Ekiti State in brief. Ekiti State Government Diary.
  • 9. Fasina, F.O., Ali, A.M, Yilma, J.M, Thieme, O and Ankers, P. 2012. The cost-benefit of biosecurity measures on infectious diseases in the Egyptian household poultry.Preventive Veterinary Medicine, 103: 178-191.
  • 10. Herrera, A.G. 2004. Nontraditional method of evaluating disinfectants: With isolated microorganisms from the food factory. Methods Mol. Biol., 268: 289-291.
  • 11. Izunobi, N. 2002. Poultry husbandary:An integrated Approach for Tertiary Students,Extention Agents, Policy Makers and Farmers. Ibiala, Nigeria: Mgbe-Bpp Publishing House.
  • 12. Olaniyi O.A., Adesiyan O.I., Ayoade R.A. 2008. Constraints to utilization of poultry production technology among farmers in Oyo State, Nigeria. Journal of Human Ecology, vol. 24 (4) pp, 305-309.
  • 13. Omonona B.T and Oni O.A. 2004. Economics of Table Egg Production in Ibadan Metropolis ,Oyo State, Nigeria. Tropical Journal of Animal Science 7 (2 ) 67-73
  • 14. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., De Haan, C. 2006. Livestock’s Long Shadow: Environmental Issues and Options. Rome, FAO.
  • 15. Tadesse, D. 2008. Access and Utilization of Agricultural Information by Resettler Farming Households: the case of Metema Woreda, North Gondar, Ethiopia. An M.Sc. Research 106 Thesis Department of Rural Development and Agricultural Extension, School of Graduate Studies Haramaya University Ethiopia. Retrieved on 24th October from2015http://mahider.ilri.org/bitstream/handle/10568/685/Thesis_TadesseAccess.pdf?sequence 16. Tuffour, M. and Oppong, O.A. 2014. Profit Efficiency in Broiler Proficiency: Evidence from Greater Accra Region of Ghana. International Journal of Food and Agricultural Economics, 2(1), 23 - 32.
  • 17. United State Agency for International Development (USAID)/Stop AI. 2009. Biosecurity for farms and markets in Nigeria. Trainer guide, January 12-23, 2009, Kaduna, Nigeria.
  • 18. Zavala, G. 2011. Viral respiratory diseases of poultry: A continuous challenge. Proceedings of the 17th Congress of the World Veterinary Poultry Association, August 14-18, 2011, Cancun, Mexico.
There are 17 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

John Oluwatoyin Oluwasusi This is me

Yewande Olamide Akanni This is me

Ayodeji Ridwan Sodiq This is me

Publication Date July 23, 2018
Published in Issue Year 2018 Volume: 15 Issue: 1

Cite

APA Oluwatoyin Oluwasusi, J., Olamide Akanni, Y., & Ridwan Sodiq, A. (2018). Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria. Journal of Poultry Research, 15(1), 6-12.
AMA Oluwatoyin Oluwasusi J, Olamide Akanni Y, Ridwan Sodiq A. Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria. JPR. July 2018;15(1):6-12.
Chicago Oluwatoyin Oluwasusi, John, Yewande Olamide Akanni, and Ayodeji Ridwan Sodiq. “Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria”. Journal of Poultry Research 15, no. 1 (July 2018): 6-12.
EndNote Oluwatoyin Oluwasusi J, Olamide Akanni Y, Ridwan Sodiq A (July 1, 2018) Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria. Journal of Poultry Research 15 1 6–12.
IEEE J. Oluwatoyin Oluwasusi, Y. Olamide Akanni, and A. Ridwan Sodiq, “Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria”, JPR, vol. 15, no. 1, pp. 6–12, 2018.
ISNAD Oluwatoyin Oluwasusi, John et al. “Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria”. Journal of Poultry Research 15/1 (July 2018), 6-12.
JAMA Oluwatoyin Oluwasusi J, Olamide Akanni Y, Ridwan Sodiq A. Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria. JPR. 2018;15:6–12.
MLA Oluwatoyin Oluwasusi, John et al. “Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria”. Journal of Poultry Research, vol. 15, no. 1, 2018, pp. 6-12.
Vancouver Oluwatoyin Oluwasusi J, Olamide Akanni Y, Ridwan Sodiq A. Effectiveness and Benefits of Biosecurity Practices in Small Scale Broiler Farmers in Ekiti State, Nigeria. JPR. 2018;15(1):6-12.

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