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Effects of Betaine Supplementation to Broiler Diets Under Heat Stress

Year 2021, Volume: 18 Issue: 2, 16 - 22, 31.12.2021
https://doi.org/10.34233/jpr.1059735

Abstract

Betaine is an osmoregulatory substance obtained from some natural plant materials such as sugar beet, regulating intracellular biochemical events by attracting water. Due to this important function of betaine in water balance, it may play an important role in maintaining the body water balance of birds under heat stress. On the other hand, since betaine is a good methyl donor, some essential nutrients such as methionine and choline can be saved in the diet, or they can serve as complementary substances in the deficiency of these nutrients. Previous studies have shown that the addition of betaine can make significant contributions to the nutrition of broiler chickens in heat stress situations. The effects that may occur, especially when the body needs methyl groups, may be more pronounced. Dietary betaine supplementation increases live weight gain and breast muscle efficiency, improves feed efficiency and reduces fat content in broilers. The osmoregulatory function of betaine, immune system disorders, low immune strength, reducing respiratory alkalosis, oxidative stress and intestinal microbiome changes caused by heat stress. In this study, some evaluations were made in terms of the use of betaine in broiler diets to meet the performance and physiological needs of animals.

References

  • Referans1 Arif, M., Baty, R. S., Althubaiti, E. H., Ijaz, M. T., Fayyaz, M., Shafi, M. E., Elnesr, S. S., 2021. The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and arcass traits. Saudi Journal of Biological Sciences.
Year 2021, Volume: 18 Issue: 2, 16 - 22, 31.12.2021
https://doi.org/10.34233/jpr.1059735

Abstract

References

  • Referans1 Arif, M., Baty, R. S., Althubaiti, E. H., Ijaz, M. T., Fayyaz, M., Shafi, M. E., Elnesr, S. S., 2021. The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and arcass traits. Saudi Journal of Biological Sciences.
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Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Collection
Authors

Yusuf Konca This is me 0000-0002-6231-1512

Selma Büyükkılıç Beyzi This is me 0000-0002-4622-0645

Publication Date December 31, 2021
Published in Issue Year 2021 Volume: 18 Issue: 2

Cite

APA Konca, Y., & Büyükkılıç Beyzi, S. (2021). Effects of Betaine Supplementation to Broiler Diets Under Heat Stress. Journal of Poultry Research, 18(2), 16-22. https://doi.org/10.34233/jpr.1059735
AMA Konca Y, Büyükkılıç Beyzi S. Effects of Betaine Supplementation to Broiler Diets Under Heat Stress. JPR. December 2021;18(2):16-22. doi:10.34233/jpr.1059735
Chicago Konca, Yusuf, and Selma Büyükkılıç Beyzi. “Effects of Betaine Supplementation to Broiler Diets Under Heat Stress”. Journal of Poultry Research 18, no. 2 (December 2021): 16-22. https://doi.org/10.34233/jpr.1059735.
EndNote Konca Y, Büyükkılıç Beyzi S (December 1, 2021) Effects of Betaine Supplementation to Broiler Diets Under Heat Stress. Journal of Poultry Research 18 2 16–22.
IEEE Y. Konca and S. Büyükkılıç Beyzi, “Effects of Betaine Supplementation to Broiler Diets Under Heat Stress”, JPR, vol. 18, no. 2, pp. 16–22, 2021, doi: 10.34233/jpr.1059735.
ISNAD Konca, Yusuf - Büyükkılıç Beyzi, Selma. “Effects of Betaine Supplementation to Broiler Diets Under Heat Stress”. Journal of Poultry Research 18/2 (December 2021), 16-22. https://doi.org/10.34233/jpr.1059735.
JAMA Konca Y, Büyükkılıç Beyzi S. Effects of Betaine Supplementation to Broiler Diets Under Heat Stress. JPR. 2021;18:16–22.
MLA Konca, Yusuf and Selma Büyükkılıç Beyzi. “Effects of Betaine Supplementation to Broiler Diets Under Heat Stress”. Journal of Poultry Research, vol. 18, no. 2, 2021, pp. 16-22, doi:10.34233/jpr.1059735.
Vancouver Konca Y, Büyükkılıç Beyzi S. Effects of Betaine Supplementation to Broiler Diets Under Heat Stress. JPR. 2021;18(2):16-22.

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Print ISSN:1302-3209 - Online ISSN:2147-9003

Journal of Poultry Research is indexed by the following national and international scientific indexing services

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