Research Article

Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species

Volume: 26 Number: 3 June 28, 2025

Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species

Abstract

Allium species belong to the Amaryllidaceae family and are represented with approximately 900 species, with 220 taxa found in Turkey. The aim of the present study is to analyze the chemical structure and to investigate the enzyme inhibitory activities linked to Alzheimer's Disease, skin disorders, and type 2 Diabetes Mellitus of essential oil obtained from Allium proponticum subsp. proponticum, which is an endemic species. The essential oil was obtained with hydrodistillation using a Clevenger-type apparatus from flower parts of the plant and the analysis was carried out by Gas Chromatography Mass Spectrometry. Inhibitory activities of samples against acetylcholinesterase, butyrylcholinesterase, tyrosinase, α-amylase, and α-glucosidase were realized in a 96-well microplate using an ELISA microplate reader. The yield of essential oils was 0.0095 %. A total of 17 components, 11 of sulfur-containing compounds (73.83 %), were identified, constituting 86.72 % of the total essential oil. IC50 values of enzymes inhibitory activities were 258.47 ± 3.28 for acetylcholinesterase, 522.81 ± 1.29 for butyrylcholinesterase, 38.22 ± 1.87 for tyrosinase, 28.50 ± 1.12 for α-glucosidase and 14.68 ± 0.78 for α-amylase. To conclude, the essential oil of Allium proponticum subsp. proponticum with its sulfur-containing compounds

Keywords

References

  1. [1] Liu P, Xie Y, Meng X, Kang J. History and progress of hypotheses and clinical trials for Alzheimer’s disease. Signal Transduct Target Ther. 2019; 4(29): 1-22. [CrossRef]
  2. [2] Van Kempen LC, Redpath M, Robert C, Spatz A. Molecular pathology of cutaneous melanoma. Melanoma Management. 2014; 1(2): 151-164. [CrossRef]
  3. [3] Martinez MV, Whitaker JR. The biochemistry and control of enzymatic browning. Trends Food Sci Technol. 1995; 6: 195-200. [CrossRef]
  4. [4] Gray DM. Carbohydrate digestion and absorption-role of small intestine. N Engl J Med. 1995; 29: 1225-1230. [CrossRef]
  5. [5] Dong H, Li M, Zhu F, Liu F, Huang J. Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes. Food Chem. 2012; 130: 261-266. [CrossRef]
  6. [6] Duman H, Ekşi G, Özbek F. Two new species of Allium L. sect. Allium (Amaryllidaceae) from Turkey. Plant Syst Evol. 2017; 303: 1271–1291. [CrossRef]
  7. [7] Putnik P, Gabrića D, Roohinejad S, Barba FJ, Granatoe D, Mallikarjunan K, José M, Lorenzof, JM, Kovačević DB. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chem. 2019; 276: 680-691. [CrossRef]
  8. [8] Lanzotti V, Bonanomi G, Scala F. Compounds from Allium species with cytotoxic and antimicrobial activity. Phytochem Rev. 2014; 13: 769-791. [CrossRef]

Details

Primary Language

English

Subjects

Pharmacognosy

Journal Section

Research Article

Publication Date

June 28, 2025

Submission Date

November 1, 2021

Acceptance Date

February 13, 2022

Published in Issue

Year 2022 Volume: 26 Number: 3

APA
Emir, C., & Emir, A. (2025). Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species. Journal of Research in Pharmacy, 26(3), 574-580. https://izlik.org/JA55ES78WT
AMA
1.Emir C, Emir A. Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species. J. Res. Pharm. 2025;26(3):574-580. https://izlik.org/JA55ES78WT
Chicago
Emir, Ceren, and Ahmet Emir. 2025. “Chemical Analysis and Enzyme Inhibitory Activities of Essential Oil Obtained from Allium Proponticum Subsp. Proponticum, an Endemic Species”. Journal of Research in Pharmacy 26 (3): 574-80. https://izlik.org/JA55ES78WT.
EndNote
Emir C, Emir A (June 1, 2025) Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species. Journal of Research in Pharmacy 26 3 574–580.
IEEE
[1]C. Emir and A. Emir, “Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species”, J. Res. Pharm., vol. 26, no. 3, pp. 574–580, June 2025, [Online]. Available: https://izlik.org/JA55ES78WT
ISNAD
Emir, Ceren - Emir, Ahmet. “Chemical Analysis and Enzyme Inhibitory Activities of Essential Oil Obtained from Allium Proponticum Subsp. Proponticum, an Endemic Species”. Journal of Research in Pharmacy 26/3 (June 1, 2025): 574-580. https://izlik.org/JA55ES78WT.
JAMA
1.Emir C, Emir A. Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species. J. Res. Pharm. 2025;26:574–580.
MLA
Emir, Ceren, and Ahmet Emir. “Chemical Analysis and Enzyme Inhibitory Activities of Essential Oil Obtained from Allium Proponticum Subsp. Proponticum, an Endemic Species”. Journal of Research in Pharmacy, vol. 26, no. 3, June 2025, pp. 574-80, https://izlik.org/JA55ES78WT.
Vancouver
1.Ceren Emir, Ahmet Emir. Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species. J. Res. Pharm. [Internet]. 2025 Jun. 1;26(3):574-80. Available from: https://izlik.org/JA55ES78WT