Review

Harnessing honey's nutraceutical potential for oral health

Volume: 28 Number: 5 June 28, 2025

Harnessing honey's nutraceutical potential for oral health

Abstract

Honey is one of the oldest natural compounds that come from ancient times to nowadays with health benefits. It has been used for the treatment of several diseases, but its role in oral health faces real skepticism due to the high concentration of carbohydrates in its composition. Many studies over the years have confirmed several pharmacological activities such as antioxidant, antibacterial, antihistaminic, etc. It is composed of different chemical compounds like carbohydrates, proteins, amino acids, vitamins, minerals, organic acids, phenolic compounds, and volatile substances. Honey contains many enzymes such as invertase, catalase, glucose oxidase, and acid phosphorylase, as well as traces of vitamins B2, B4, B5, B6, B11, and vitamin C, minerals such as calcium, iron, zinc, potassium, magnesium. A promising challenge is the use of honey as a targeting product obtained from green synthesis, with high-efficiency thanks to nanotechnology. This study aims to investigate the potential benefits of honey in oral health, leveraging its diverse biological activity like antimicrobial, and antioxidant effects. Additionally, our scope was to provide scientific evidence supporting the use of honey in dentistry, emphasizing its broader health benefits and novel applications in oral health care.

Keywords

References

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Details

Primary Language

English

Subjects

Pharmacology and Pharmaceutical Sciences (Other)

Journal Section

Review

Publication Date

June 28, 2025

Submission Date

June 13, 2024

Acceptance Date

July 23, 2024

Published in Issue

Year 2024 Volume: 28 Number: 5

APA
Eriksen, N., Shpati, K., Haloci, E., Qorri, E., & Rizaj, X. (2025). Harnessing honey’s nutraceutical potential for oral health. Journal of Research in Pharmacy, 28(5), 1632-1652. https://izlik.org/JA55SF98NE
AMA
1.Eriksen N, Shpati K, Haloci E, Qorri E, Rizaj X. Harnessing honey’s nutraceutical potential for oral health. J. Res. Pharm. 2025;28(5):1632-1652. https://izlik.org/JA55SF98NE
Chicago
Eriksen, Nilena, Kleva Shpati, Entela Haloci, Erda Qorri, and Xhini Rizaj. 2025. “Harnessing Honey’s Nutraceutical Potential for Oral Health”. Journal of Research in Pharmacy 28 (5): 1632-52. https://izlik.org/JA55SF98NE.
EndNote
Eriksen N, Shpati K, Haloci E, Qorri E, Rizaj X (July 1, 2025) Harnessing honey’s nutraceutical potential for oral health. Journal of Research in Pharmacy 28 5 1632–1652.
IEEE
[1]N. Eriksen, K. Shpati, E. Haloci, E. Qorri, and X. Rizaj, “Harnessing honey’s nutraceutical potential for oral health”, J. Res. Pharm., vol. 28, no. 5, pp. 1632–1652, July 2025, [Online]. Available: https://izlik.org/JA55SF98NE
ISNAD
Eriksen, Nilena - Shpati, Kleva - Haloci, Entela - Qorri, Erda - Rizaj, Xhini. “Harnessing Honey’s Nutraceutical Potential for Oral Health”. Journal of Research in Pharmacy 28/5 (July 1, 2025): 1632-1652. https://izlik.org/JA55SF98NE.
JAMA
1.Eriksen N, Shpati K, Haloci E, Qorri E, Rizaj X. Harnessing honey’s nutraceutical potential for oral health. J. Res. Pharm. 2025;28:1632–1652.
MLA
Eriksen, Nilena, et al. “Harnessing Honey’s Nutraceutical Potential for Oral Health”. Journal of Research in Pharmacy, vol. 28, no. 5, July 2025, pp. 1632-5, https://izlik.org/JA55SF98NE.
Vancouver
1.Nilena Eriksen, Kleva Shpati, Entela Haloci, Erda Qorri, Xhini Rizaj. Harnessing honey’s nutraceutical potential for oral health. J. Res. Pharm. [Internet]. 2025 Jul. 1;28(5):1632-5. Available from: https://izlik.org/JA55SF98NE