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MİNİ DERLEME: MÜZİĞİN YEME DAVRANIŞI ÜZERİNDE ETKİLERİ

Year 2024, Volume: 2 Issue: 4, 27 - 33, 30.06.2024

Abstract

Bireylerin besin alımı ve beslenme alışkanlıkları pek çok faktörden etkilenmektedir. Tüketilen besinin ısısının, kokusunun, renginin, ortamın ışığının veya ortamdaki seslerin de enerji alımı ve besin tercihine ilişkin davranışlar üzerinde etkili olabileceği belirtilmektedir. Müzik ise besin alımını etkileyen önemli faktörlerden biridir. Fonda yer alan farklı tür müziklerin varlığı bireyleri duygusal, fizyolojik ve davranışsal açıdan çeşitli yollarla etkilemekte, bireyin bilişsel fonksiyonunu, akademik performansını, zekâ ve duygu durumunu da destekleyebilmektedir. Ayrıca müziğin bireylerin besin satın alma ve iştah durumu ile tükettikleri besin miktarını da etkilediği bilinmektedir. Bireylere hitap eden müzik türünün bulunduğu bir ortamda porsiyon kontrolüne dikkat edilmemesinin vücut ağırlığı denetimini güçleştireceği bilinmektedir. Bu çalışmanın amacı müziğin türü, ses seviyesi ve bunun gibi müziğe dair faktörlerin bireylerin yeme davranışı ya da besin seçimi üzerine olan etkisini güncel literatür ışığında derlemektir.

References

  • Berthoud H-R. (2012). The neurobiology of food intake in an obesogenic environment. Proc. Nutr. Soc., 71: 478– 487. https://doi.org/10.1017/S0029665112000602.
  • Biswas D., Lund K., Szocs C. (2016),"Ambient music and food choices: can music volume level nudge healthier choices?", in NA- Advances in Consumer Research Volume 44, Eds. Page Moreau and Stefano Puntoni, Duluth, MN: Association for Consumer Research, 53-58.
  • Caldwell C., Hibbert S.A. (2002). The influence of music tempo and musical preference on restaurant patrons' behavior. Psychology & Marketing, 19(11): 895-917. https://doi.org/10.1002/mar.10043. Chanda M.L., Levitin D.J. (2013). The neurochemistry of music. Trends Cogn Sci., 17(4): 179-193. https://doi.org/10.1016/j.tics.2013.02.007.
  • Cervellin G., Lippi G. (2011). From music-beat to heart-beat: A journey in the complex interactions between music, brain and heart. Eur J Intern Med., 22(4):371-4. https://doi.org/10.1016/j.ejim.2011.02.019.
  • Guedes D., Prada M., Lamy E., Garrido M.V. (2023). Sweet music influences sensory and hedonic perception of food products with varying sugar levels. Food Quality and Preference,104:104752. https://doi.org/10.1016/j.foodqual.2022.104752.
  • Hussain M., Egan H., Keyte R., Mantzios M. (2020). Exploring the environmental manifestation of types of music on reinforcing mindfulness and concurrent calorie intake. Psychological Reports, 124(6). https://doi.org/10.1177/00332941209672.
  • Karapetsa A.A., Karapetsas A.V., Maria B., Laskaraki I.M. (2015). The role of music on eating behavior. Encephalos, 52: 59-63.
  • Kemper K.J., Danhauer S.C. (2005). Music as therapy. Southern Medical Journal, 98(3): 282-8. https://doi.org/10.1097/01.SMJ.0000154773.11986.39.
  • Kn¨oferle K., Spence C. (2012). Crossmodal correspondences between sounds and tastes. Psychonomic Bull. Rev, 1–15. https://doi.org/10.3758/s13423-012-0321-z.
  • Kontukoski M., Luomala H., Mesz B., Sigman M., Trevisan M., Rotola-Pukkila M., Hopia A.I. (2015). Sweet and sour: music and taste associations. Nutr. Food Sci, 45 (3): 357–376.
  • http://dx.doi.org/10.1108/NFS-01-2015-0005. Kontukoski M., Paakki M., Thureson J., Uimonen H., Hopia A. (2016). Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes. International Journal of Gastronomy and Food Science , 4: 1-11. https://doi.org/10.1016/j.ijgfs.2016.04.001.
  • Liu X.F., Jiang P. (2014). The influence of store atmosphere on shoppers’ impulse purchasing behavior. Lund University, School of Economics and Managements, Master Tezi. Erişim tarihi: 15.10.2022. Mamalaki E., Zachari K., Karfopoulou E., Zervas E., Yannakoulia M. (2017). Presence of music while eating: Effects on energy intake, eating rate and appetite sensations. Physiology & Behavior, 168: 31-33. https://doi.org/10.1016/j.physbeh.2016.10.019.
  • McElrea H., Standing L. (1992). Fast music causes fast drinking. Perceptual and Motor Skills, 75(2): 362-362. https://doi.org/10.2466/pms.1992.75.2.362.
  • Mathiesen S.L., Hopia A., Ojansivu P., Byrne D.V., Wang Q.J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite,174: 106011. https://doi.org/10.1016/j.appet.2022.106011.
  • Motoki K., Takahashi N., Velasco C., Spence C. (2022). Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences. Food Quality and Preference, 96:104380. https://doi.org/10.1016/j.foodqual.2021.104380.
  • Novak CC., La Lopa J., Novak RE. (2010). Effects of sound pressure levels and sensitivity to noise on mood and behavioral intent in a controlled fine dining restaurant environment. Journal of Culinary Science & Technology, 8(4): 191-218. https://doi.org/10.1080/15428052.2010.535756. Pantoja F., Borges A. (2021). Background music tempo effects on food evaluations and purchase intentions,
  • Journal of Retailing and Consumer Services, 63:102730. https://doi.org/10.1016/j.jretconser.2021.102730. Privitera GJ., Diaz M, Haas MC. (2014). Enhanced auditory arousal increases intake of less palatable and healthier foods. Glob J Health Sci, 6(3):1-8. https://doi.og/10.5539/gjhs.v6n3p1.
  • Sato N., Miyamoto M., Santa R., Homma C., Shibuya K. (2023). The effect of background music tempo on eating speed and food intake volume within in healthy women. Nutr Health. 1-7. https://doi.org/10.1177/02601060231158234.
  • Spence C., Reinoso-Carvalho F., Velasco C., Wang Q.J. (2019). Extrinsic auditory contributions to food perception & consumer behaviour: an interdisciplinary review. Multisensory Res. 32 (4–5): 275–318. https://doi.org/10.1163/22134808-20191403.
  • Stroebele N., de Castro JM. (2006). Listening to music while eating is related to increases in people's food intake and meal duration. Appetite, 47(3): 285-9. https://doi.org/10.1016/j.appet.2006.04.001.
  • Van Den Bosch I., Salimpoor V., Zatorre RJ. (2013). Familiarity mediates the relationship between emotional arousal and pleasure during music listening. Front. Hum. Neurosci, 7:534.
  • Wang Q., Spence C. (2018). Assessing the influence of music on wine perception among wine professionals. Food Sci. Nutr, 6 (2): 295–301. https://doi.org/10.3389/fnhum.2013.00534
  • Wansink B. (2004). Environmental factors that unknowingly increase a consumer's food intake and consumption volume. Annual Review of Nutrition, 24: 455-479.
  • Wansink B., Van Ittersum K. (2012). Fast food restaurant lighting and music can reduce calorıe intake and increase satisfaction 1, 2. Psychological reports, 111(1): 228-232.
  • Yamasaki A., Booker A., Kapur V., Tilt A., Niess H., Lillemoe KD., Conrad C. (2012). The impact of music on metabolism. Nutrition, 28(11): 1075-1080.
  • Yıldırım F. Müziğin Sağlık Üzerindeki Beş Etkisi. Erişim adresi: http://www.saglikveyasamdergisi.com.tr (Erişim tarihi:19.03.2023).
Year 2024, Volume: 2 Issue: 4, 27 - 33, 30.06.2024

Abstract

References

  • Berthoud H-R. (2012). The neurobiology of food intake in an obesogenic environment. Proc. Nutr. Soc., 71: 478– 487. https://doi.org/10.1017/S0029665112000602.
  • Biswas D., Lund K., Szocs C. (2016),"Ambient music and food choices: can music volume level nudge healthier choices?", in NA- Advances in Consumer Research Volume 44, Eds. Page Moreau and Stefano Puntoni, Duluth, MN: Association for Consumer Research, 53-58.
  • Caldwell C., Hibbert S.A. (2002). The influence of music tempo and musical preference on restaurant patrons' behavior. Psychology & Marketing, 19(11): 895-917. https://doi.org/10.1002/mar.10043. Chanda M.L., Levitin D.J. (2013). The neurochemistry of music. Trends Cogn Sci., 17(4): 179-193. https://doi.org/10.1016/j.tics.2013.02.007.
  • Cervellin G., Lippi G. (2011). From music-beat to heart-beat: A journey in the complex interactions between music, brain and heart. Eur J Intern Med., 22(4):371-4. https://doi.org/10.1016/j.ejim.2011.02.019.
  • Guedes D., Prada M., Lamy E., Garrido M.V. (2023). Sweet music influences sensory and hedonic perception of food products with varying sugar levels. Food Quality and Preference,104:104752. https://doi.org/10.1016/j.foodqual.2022.104752.
  • Hussain M., Egan H., Keyte R., Mantzios M. (2020). Exploring the environmental manifestation of types of music on reinforcing mindfulness and concurrent calorie intake. Psychological Reports, 124(6). https://doi.org/10.1177/00332941209672.
  • Karapetsa A.A., Karapetsas A.V., Maria B., Laskaraki I.M. (2015). The role of music on eating behavior. Encephalos, 52: 59-63.
  • Kemper K.J., Danhauer S.C. (2005). Music as therapy. Southern Medical Journal, 98(3): 282-8. https://doi.org/10.1097/01.SMJ.0000154773.11986.39.
  • Kn¨oferle K., Spence C. (2012). Crossmodal correspondences between sounds and tastes. Psychonomic Bull. Rev, 1–15. https://doi.org/10.3758/s13423-012-0321-z.
  • Kontukoski M., Luomala H., Mesz B., Sigman M., Trevisan M., Rotola-Pukkila M., Hopia A.I. (2015). Sweet and sour: music and taste associations. Nutr. Food Sci, 45 (3): 357–376.
  • http://dx.doi.org/10.1108/NFS-01-2015-0005. Kontukoski M., Paakki M., Thureson J., Uimonen H., Hopia A. (2016). Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes. International Journal of Gastronomy and Food Science , 4: 1-11. https://doi.org/10.1016/j.ijgfs.2016.04.001.
  • Liu X.F., Jiang P. (2014). The influence of store atmosphere on shoppers’ impulse purchasing behavior. Lund University, School of Economics and Managements, Master Tezi. Erişim tarihi: 15.10.2022. Mamalaki E., Zachari K., Karfopoulou E., Zervas E., Yannakoulia M. (2017). Presence of music while eating: Effects on energy intake, eating rate and appetite sensations. Physiology & Behavior, 168: 31-33. https://doi.org/10.1016/j.physbeh.2016.10.019.
  • McElrea H., Standing L. (1992). Fast music causes fast drinking. Perceptual and Motor Skills, 75(2): 362-362. https://doi.org/10.2466/pms.1992.75.2.362.
  • Mathiesen S.L., Hopia A., Ojansivu P., Byrne D.V., Wang Q.J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite,174: 106011. https://doi.org/10.1016/j.appet.2022.106011.
  • Motoki K., Takahashi N., Velasco C., Spence C. (2022). Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences. Food Quality and Preference, 96:104380. https://doi.org/10.1016/j.foodqual.2021.104380.
  • Novak CC., La Lopa J., Novak RE. (2010). Effects of sound pressure levels and sensitivity to noise on mood and behavioral intent in a controlled fine dining restaurant environment. Journal of Culinary Science & Technology, 8(4): 191-218. https://doi.org/10.1080/15428052.2010.535756. Pantoja F., Borges A. (2021). Background music tempo effects on food evaluations and purchase intentions,
  • Journal of Retailing and Consumer Services, 63:102730. https://doi.org/10.1016/j.jretconser.2021.102730. Privitera GJ., Diaz M, Haas MC. (2014). Enhanced auditory arousal increases intake of less palatable and healthier foods. Glob J Health Sci, 6(3):1-8. https://doi.og/10.5539/gjhs.v6n3p1.
  • Sato N., Miyamoto M., Santa R., Homma C., Shibuya K. (2023). The effect of background music tempo on eating speed and food intake volume within in healthy women. Nutr Health. 1-7. https://doi.org/10.1177/02601060231158234.
  • Spence C., Reinoso-Carvalho F., Velasco C., Wang Q.J. (2019). Extrinsic auditory contributions to food perception & consumer behaviour: an interdisciplinary review. Multisensory Res. 32 (4–5): 275–318. https://doi.org/10.1163/22134808-20191403.
  • Stroebele N., de Castro JM. (2006). Listening to music while eating is related to increases in people's food intake and meal duration. Appetite, 47(3): 285-9. https://doi.org/10.1016/j.appet.2006.04.001.
  • Van Den Bosch I., Salimpoor V., Zatorre RJ. (2013). Familiarity mediates the relationship between emotional arousal and pleasure during music listening. Front. Hum. Neurosci, 7:534.
  • Wang Q., Spence C. (2018). Assessing the influence of music on wine perception among wine professionals. Food Sci. Nutr, 6 (2): 295–301. https://doi.org/10.3389/fnhum.2013.00534
  • Wansink B. (2004). Environmental factors that unknowingly increase a consumer's food intake and consumption volume. Annual Review of Nutrition, 24: 455-479.
  • Wansink B., Van Ittersum K. (2012). Fast food restaurant lighting and music can reduce calorıe intake and increase satisfaction 1, 2. Psychological reports, 111(1): 228-232.
  • Yamasaki A., Booker A., Kapur V., Tilt A., Niess H., Lillemoe KD., Conrad C. (2012). The impact of music on metabolism. Nutrition, 28(11): 1075-1080.
  • Yıldırım F. Müziğin Sağlık Üzerindeki Beş Etkisi. Erişim adresi: http://www.saglikveyasamdergisi.com.tr (Erişim tarihi:19.03.2023).
There are 26 citations in total.

Details

Primary Language Turkish
Subjects Food Safety, Traceability, Certification and Authenticity, Food Sciences (Other)
Journal Section Reviews
Authors

M. Gizem Keser 0000-0001-9425-9088

Publication Date June 30, 2024
Submission Date December 22, 2023
Acceptance Date April 3, 2024
Published in Issue Year 2024 Volume: 2 Issue: 4

Cite

APA Keser, M. G. (2024). MİNİ DERLEME: MÜZİĞİN YEME DAVRANIŞI ÜZERİNDE ETKİLERİ. İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi, 2(4), 27-33.