THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE

Year 2021, Volume: 4 Issue: 2, 140 - 167, 08.09.2021

Hatice Aktürk

Abstract

There are many different cultures globally, and each culture has lots of different characteristics of food culture inside. This can make a destination where food cultures are presented as a tourist product more attractive in terms of tourism. Furthermore, there is a significant relationship between destinations and food and also food can start branding the name of the country. This branding has revealed gastronomy tourism, which is a kind of alternative tourism. Today, many people are traveling because of gastronomic tourism. Therefore; this study has aimed to assess the work done in tourism on gastronomic tourism. The method of study will benefit from scanning and document analysis of the qualitative research methods.

Keywords

Tourism, Tourist, Food, Gastronomy Tourism

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