BibTex RIS Cite

Jelibon Şekerde Bulunan Sükrozun Baskılı Polimer ile Belirlenmesi

Year 2018, Volume: 8 Issue: 1, 114 - 120, 01.01.2018

Fatma Çetin Telli Burcu Okutucu

Abstract

Sükroz kimya, mikrobiyoloji, farmakoloji ve gıda endüstrisinde yaygın kullanımından dolayı oldukça önemli bir karbohidrattır. Tüm bu alanlarda oluşturulan ürünlerden sükroz içeriğinin hassas tayini oldukça istenen bir prosestir. Bu yüzden baskılanmış polimerler karbohidratların türevlendirilmeden analizlenebilmesi için aday materyallerdir. Çalışmada 2,6-bis akrilamido piridin hem monomer hem de çapraz bağlayıcı gibi kullanılmak üzere sentezlendi. Monomer ve monomer-sükroz kompleksinin spektroskopik analizleri yapıldı FTIR ve NMR . Hazırlanan sükroz baskılı polimer jelibon şekerden sükroz belirlenmesi için kullanıldı. Jelibon şekerden baskılı polimerin sükrozu tanıma kapasitesi % 60 olarak bulundu

Keywords

2.6-bis akrilamido piridin Jelibon şeker Moleküler baskılanmış polimer Sükroz

References

  • Athikomrattanakul, U., Katterle, M., Eichelmann, NG., Scheller, FW. 2009. Development of molecularly imprinted polymers for the binding of nitrofurantoin. Biosens. Bioelectron., 25: 82–87.
  • Bergmann, NM., Peppas, NA. 2008. Molecularly imprinted polymers with specific recognition for macromolecules and protein. Prog. Polym. Sci., 33:271–288.
  • Cadet, F., Offmann, B. 1997. Direct spectroscopic sucrose determination of raw sugar cane juices. J. Agric. Food Chem., 45:166-171.
  • Finley, JW.,.Fellers, DA. 1973. Sucrose determination by a modified anthrone method. Application with sweetened wheat-soy blend and corn-soy-milk. Cereal Chem., 50:210-215.
  • Gómez-Pineda, LE., Pina-Luis, GE., Cuán, A., García- Calzón, JA., Díaz-García, ME. 2011. Physico-chemical characterization of flavonol molecularly imprinted polymers. React. Funct. Poly., 71:402–408.

The Sucrose Determination From Gummy Candy with Imprinted Polymer

Year 2018, Volume: 8 Issue: 1, 114 - 120, 01.01.2018

Fatma Çetin Telli Burcu Okutucu

Abstract

Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis acrylamido pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies FTIR and NMR were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.

Keywords

2 6-bis acrylamido pyridine sucrose molecularly imprinted polymer gummy candy

References

  • Athikomrattanakul, U., Katterle, M., Eichelmann, NG., Scheller, FW. 2009. Development of molecularly imprinted polymers for the binding of nitrofurantoin. Biosens. Bioelectron., 25: 82–87.
  • Bergmann, NM., Peppas, NA. 2008. Molecularly imprinted polymers with specific recognition for macromolecules and protein. Prog. Polym. Sci., 33:271–288.
  • Cadet, F., Offmann, B. 1997. Direct spectroscopic sucrose determination of raw sugar cane juices. J. Agric. Food Chem., 45:166-171.
  • Finley, JW.,.Fellers, DA. 1973. Sucrose determination by a modified anthrone method. Application with sweetened wheat-soy blend and corn-soy-milk. Cereal Chem., 50:210-215.
  • Gómez-Pineda, LE., Pina-Luis, GE., Cuán, A., García- Calzón, JA., Díaz-García, ME. 2011. Physico-chemical characterization of flavonol molecularly imprinted polymers. React. Funct. Poly., 71:402–408.
There are 5 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Fatma Çetin Telli This is me

Burcu Okutucu This is me

Publication Date January 1, 2018
Published in Issue Year 2018 Volume: 8 Issue: 1

Cite

APA Telli, F. Ç., & Okutucu, B. (2018). The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen Ve Mühendislik Dergisi, 8(1), 114-120.
AMA Telli FÇ, Okutucu B. The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen ve Mühendislik Dergisi. January 2018;8(1):114-120.
Chicago Telli, Fatma Çetin, and Burcu Okutucu. “The Sucrose Determination From Gummy Candy With Imprinted Polymer”. Karaelmas Fen Ve Mühendislik Dergisi 8, no. 1 (January 2018): 114-20.
EndNote Telli FÇ, Okutucu B (January 1, 2018) The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen ve Mühendislik Dergisi 8 1 114–120.
IEEE F. Ç. Telli and B. Okutucu, “The Sucrose Determination From Gummy Candy with Imprinted Polymer”, Karaelmas Fen ve Mühendislik Dergisi, vol. 8, no. 1, pp. 114–120, 2018.
ISNAD Telli, Fatma Çetin - Okutucu, Burcu. “The Sucrose Determination From Gummy Candy With Imprinted Polymer”. Karaelmas Fen ve Mühendislik Dergisi 8/1 (January 2018), 114-120.
JAMA Telli FÇ, Okutucu B. The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen ve Mühendislik Dergisi. 2018;8:114–120.
MLA Telli, Fatma Çetin and Burcu Okutucu. “The Sucrose Determination From Gummy Candy With Imprinted Polymer”. Karaelmas Fen Ve Mühendislik Dergisi, vol. 8, no. 1, 2018, pp. 114-20.
Vancouver Telli FÇ, Okutucu B. The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen ve Mühendislik Dergisi. 2018;8(1):114-20.