BibTex RIS Kaynak Göster

Yıl 2012, Cilt: 2 Sayı: 1, 69 - 75, 01.01.2012

Nevzat Konar Iraz Haspolat Ender Sinan Poyrazoğlu Köksal Demir Nevzat Artık

Öz

Kaynakça

  • Agarwal, L., Rao, S. 2000. Carotenoids and chronic diseases. Drug Metabol. Drug Interact., 17(1-4): 189-210.
  • Arab, L., Steck, S. 2000. Lycopene and cardiovascular disease. Am. J. Clin. Nutr., 71: 1691S-1695S.
  • Barba, AIO., Hurtado, MC., Mata, MCS., Ruiz, VF., De Tesada, MLS. 2006. Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables . Food Chem., 95: 328-336.
  • Baysal, T., Ersus, S., Starmans, DAJ. 2000. Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste. J. Agric. Food Chem., 48: 5507-5511.
  • Blanch, GP., Del Castillo, ML., Del Mar Caja, M., Perez-Mendez, M., Sanchez-Cortes, S. 2007. Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins. Food Chem., 105: 1335-1341.
  • Cadoni, E., De Giorgi, MR., Medda, E., Poma, G. 2000. Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes. Dye. Pigment., 44: 27-32.
  • Choksi, PM., Joshi, CVY. 2007. A review on Lycopene-Extraction, Purification, Stability and Applications. Int. J. Food Prop., 10 (2): 289-298.
  • Choudhari, SM., Ananthanarayan, L. 2007. Enzyme aided extraction of lycopene from tomato tissues. Food Chem., 102(1): 77-81.
  • Choudhari, SM., Singhal, RS. 2008. Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896. J. Food Eng., 89 (3): 349-354.
  • Choudhary, R., Bowser, TJ., Weekler, P., Maness, NO., McGlynn, W. 2009. Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy. Postharvest Biol. Tec., 52 (1): 103-109.
  • Ciurlia, L., Bleve, M., Rescio, L. 2009. Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene. J. Supercrit. Fluid., 49 (3): 338-344.
  • Clinton, S., Emenhaser, C., Schwartz, S. 1996. Cis- trans lycopene isomers carotenoids and retinol in human prostate. Cancer Epidem. Biomar., 5: 823- 833.
  • Cortes, JM., Vazquez, A., Santa-Maria, G., Blanch, GP., Villen, J. 2009. Pesticide residue analysis by RPLC–GC in lycopene and other carotenoids obtained from tomatoes by supercritical fluid extraction . Food Chem., 113 (1): 280-284.
  • Davis, AR., Fish, WW., Perkins-Veazie, P. 2003. A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products. Postharvest Biol. Tec., 28 (3): 425-430.
  • Egydio, JA., Moraes, AM., Rosa, PTV. 2010. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity. J. Supercit. Fluid., 54 (2): 159-164.
  • Fernandez-Ruiz, V., Torrecilla, JS., Camara, M., Mata, MCS., Shoemaker, C. 2010. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits. Talanta, 83 (1): 9-13.
  • Giovannucci, ERE., Liu, Y., Stampfer, MJ., Willet, WC. 2002. A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer I., 94 (5): 391-398.
  • Gomez-Prieto, MS., Mar Caja, M., Herrazi, M., Santa-Maria, G. 2003. Supercritical Fluid Extraction of All-Trans-Lycopene from Tomato. J. Agric. Food Chem., 51: 3-7.
  • Hackett, MM., Lee, JH., Francis, D., Schwartz, SJ. 2004. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties. J. Food Sci., 69 (7): 536-541.
  • Huang, W., Li, Z., Niu, H., Li, N., Zhang, J. 2008. Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology. J. Food Eng., 89 (3): 298-302.
  • Kassama, LS., Shi, J., Mittal, GS. 2008. Optimization of supercritical fluid extraction of lycopene from tomato skin with cental composite rotatable design model. Sep. Purif. Technol., 60 (3): 278-284.
  • Lenucci, MS., Caccioppola, A., Durante, M., Serrone, L., Leonardo, R., Piro, G., Dollessandro, G. 2010. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars. J. Sci. Food Agri., 90 (10): 1709- 1718.
  • Monteiro, CS., Miguel, OG., Eugenia, BM., Da Silva Penteado, PTP., Haracemiv, SMC. 2009. Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography. Int. J. Food Sci. Nutr., 60 (S1): 72-78.
  • Nobre, BP., Palavra, AF., Pessoa, FLP., Mendes, RL. 2009. Supercritical CO2 extraction of trans- lycopene from Portuguese tomato industrial waste. Food Chem., 116 (3): 680-685.
  • Ollanketo, M., Hartonen, K., Riekkola, ML., Holm, Y., Hiltunen, R. 2001. Supercritical carbon dioxide extraction of lycopene in tomato skins. Eur. Food Res.Technol., 212 (5): 561-565.
  • Periago, MJ., Rincon, F., Jacob, K., Garcia-Alonso, J., Ros, G. 2007. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products. J. Agri. Food Chem., 55 (22): 882-8829.
  • Rao, A., Rao, L. 2004. Lycopene and human health. Curr. Top. Nutraceut. R., 2: 127-136.
  • Rao, AV. 2006. Diet and Chronic Diseases: Role of Phytonutrients. In: Tomatoes, Lycopene and Human Health; Preventing Chronic Diseases. Rao, A.V. ed. pp. 15-17. Caledonian Sci. Pres., Scotland.
  • Rozzi, NL., Singh, RK., Vierling, RA., Watkins, BA. 2002. Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts. J. Agri. Food Chem., 50 (9): 2638-2643.
  • Sabio, E., Lozano, M., de Espinosa, VM., Mendes, RL., Pereira, AP., Palavra, AF., Coelho, JA. 2003. Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO2. Ind. Eng. Chem. Res., 42 (25): 6641-6646.
  • Saldana MDA., Temelli F., Guigard SE., Tomberli B., Gray CG. 2010. Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol, and CO2+canola oil using dynamic extraction of tomatoes. J. Food Eng., 99 (1): 1-8.
  • Shi, J., Yi C., Xue SJ., Jiang Y., Ma Y., Li D. 2009a. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. J. Food Eng., 93 (4): 431-436.
  • Shi, J., Khatri M., Xue SJ., Mittal GS., Ma Y., Li D. 2009b. Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure. Sep.Purif. Technol., 66 (2): 322-328.
  • Stadtman, ER. 1992. Protein oxidation and aging. Science, 257 (5074): 1220-1224.
  • Stahl, W., Sies, H. 1996. Lycopene: A Biologically Important Carotenoid for Humans?. Arch. Biochem. Biophys., 336 (1): 1-9.
  • Topal, U., Sasaki M., Goto M., Hayakawa, K. 2006. Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis. J. Agri. Food Chem., 54 (15): 5604-5610.
  • Vagi, E., Simandi B., Vasarhelyine, KP., Daood, H., Kery, A., Doleschall, F., Nagy, B. 2007. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by products. J. Supercrit. Fluid., 40 (2): 218-226.
  • Vasapollo, G., Longo, L., Rescio, L., Ciurlia, L. 2004. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J. Supercrit. Fluid., 29 (1-2): 87-96.
  • Yi, C., Shi, J., Xue SJ., Jiang, Y., Li, D. 2009. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem., 113 (4): 1088-1094.

A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products

Yıl 2012, Cilt: 2 Sayı: 1, 69 - 75, 01.01.2012

Nevzat Konar Iraz Haspolat Ender Sinan Poyrazoğlu Köksal Demir Nevzat Artık

Öz

Lycopene, an acyclic, open chain, unsaturated carotenoid having 13 double bonds, of which 11 are conjugated, arranged in a linear array, is considered to be a pigment of potential commercial importance in the emerging market for nutraceutical products because of its function as a health-promoting ingredient. Lycopene has received a great deal of attention as an effective antioxidant that can play an important role in reducing the risk of several chronic diseases. In this study, we reviewed extraction parameters of lycopene from tomato and tomato products by supercritical fluids and pre-extraction procedures. For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.

Anahtar Kelimeler

Tomato Lycopene Extraction SFE.

Kaynakça

  • Agarwal, L., Rao, S. 2000. Carotenoids and chronic diseases. Drug Metabol. Drug Interact., 17(1-4): 189-210.
  • Arab, L., Steck, S. 2000. Lycopene and cardiovascular disease. Am. J. Clin. Nutr., 71: 1691S-1695S.
  • Barba, AIO., Hurtado, MC., Mata, MCS., Ruiz, VF., De Tesada, MLS. 2006. Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables . Food Chem., 95: 328-336.
  • Baysal, T., Ersus, S., Starmans, DAJ. 2000. Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste. J. Agric. Food Chem., 48: 5507-5511.
  • Blanch, GP., Del Castillo, ML., Del Mar Caja, M., Perez-Mendez, M., Sanchez-Cortes, S. 2007. Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins. Food Chem., 105: 1335-1341.
  • Cadoni, E., De Giorgi, MR., Medda, E., Poma, G. 2000. Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes. Dye. Pigment., 44: 27-32.
  • Choksi, PM., Joshi, CVY. 2007. A review on Lycopene-Extraction, Purification, Stability and Applications. Int. J. Food Prop., 10 (2): 289-298.
  • Choudhari, SM., Ananthanarayan, L. 2007. Enzyme aided extraction of lycopene from tomato tissues. Food Chem., 102(1): 77-81.
  • Choudhari, SM., Singhal, RS. 2008. Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896. J. Food Eng., 89 (3): 349-354.
  • Choudhary, R., Bowser, TJ., Weekler, P., Maness, NO., McGlynn, W. 2009. Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy. Postharvest Biol. Tec., 52 (1): 103-109.
  • Ciurlia, L., Bleve, M., Rescio, L. 2009. Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene. J. Supercrit. Fluid., 49 (3): 338-344.
  • Clinton, S., Emenhaser, C., Schwartz, S. 1996. Cis- trans lycopene isomers carotenoids and retinol in human prostate. Cancer Epidem. Biomar., 5: 823- 833.
  • Cortes, JM., Vazquez, A., Santa-Maria, G., Blanch, GP., Villen, J. 2009. Pesticide residue analysis by RPLC–GC in lycopene and other carotenoids obtained from tomatoes by supercritical fluid extraction . Food Chem., 113 (1): 280-284.
  • Davis, AR., Fish, WW., Perkins-Veazie, P. 2003. A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products. Postharvest Biol. Tec., 28 (3): 425-430.
  • Egydio, JA., Moraes, AM., Rosa, PTV. 2010. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity. J. Supercit. Fluid., 54 (2): 159-164.
  • Fernandez-Ruiz, V., Torrecilla, JS., Camara, M., Mata, MCS., Shoemaker, C. 2010. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits. Talanta, 83 (1): 9-13.
  • Giovannucci, ERE., Liu, Y., Stampfer, MJ., Willet, WC. 2002. A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer I., 94 (5): 391-398.
  • Gomez-Prieto, MS., Mar Caja, M., Herrazi, M., Santa-Maria, G. 2003. Supercritical Fluid Extraction of All-Trans-Lycopene from Tomato. J. Agric. Food Chem., 51: 3-7.
  • Hackett, MM., Lee, JH., Francis, D., Schwartz, SJ. 2004. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties. J. Food Sci., 69 (7): 536-541.
  • Huang, W., Li, Z., Niu, H., Li, N., Zhang, J. 2008. Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology. J. Food Eng., 89 (3): 298-302.
  • Kassama, LS., Shi, J., Mittal, GS. 2008. Optimization of supercritical fluid extraction of lycopene from tomato skin with cental composite rotatable design model. Sep. Purif. Technol., 60 (3): 278-284.
  • Lenucci, MS., Caccioppola, A., Durante, M., Serrone, L., Leonardo, R., Piro, G., Dollessandro, G. 2010. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars. J. Sci. Food Agri., 90 (10): 1709- 1718.
  • Monteiro, CS., Miguel, OG., Eugenia, BM., Da Silva Penteado, PTP., Haracemiv, SMC. 2009. Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography. Int. J. Food Sci. Nutr., 60 (S1): 72-78.
  • Nobre, BP., Palavra, AF., Pessoa, FLP., Mendes, RL. 2009. Supercritical CO2 extraction of trans- lycopene from Portuguese tomato industrial waste. Food Chem., 116 (3): 680-685.
  • Ollanketo, M., Hartonen, K., Riekkola, ML., Holm, Y., Hiltunen, R. 2001. Supercritical carbon dioxide extraction of lycopene in tomato skins. Eur. Food Res.Technol., 212 (5): 561-565.
  • Periago, MJ., Rincon, F., Jacob, K., Garcia-Alonso, J., Ros, G. 2007. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products. J. Agri. Food Chem., 55 (22): 882-8829.
  • Rao, A., Rao, L. 2004. Lycopene and human health. Curr. Top. Nutraceut. R., 2: 127-136.
  • Rao, AV. 2006. Diet and Chronic Diseases: Role of Phytonutrients. In: Tomatoes, Lycopene and Human Health; Preventing Chronic Diseases. Rao, A.V. ed. pp. 15-17. Caledonian Sci. Pres., Scotland.
  • Rozzi, NL., Singh, RK., Vierling, RA., Watkins, BA. 2002. Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts. J. Agri. Food Chem., 50 (9): 2638-2643.
  • Sabio, E., Lozano, M., de Espinosa, VM., Mendes, RL., Pereira, AP., Palavra, AF., Coelho, JA. 2003. Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO2. Ind. Eng. Chem. Res., 42 (25): 6641-6646.
  • Saldana MDA., Temelli F., Guigard SE., Tomberli B., Gray CG. 2010. Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol, and CO2+canola oil using dynamic extraction of tomatoes. J. Food Eng., 99 (1): 1-8.
  • Shi, J., Yi C., Xue SJ., Jiang Y., Ma Y., Li D. 2009a. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. J. Food Eng., 93 (4): 431-436.
  • Shi, J., Khatri M., Xue SJ., Mittal GS., Ma Y., Li D. 2009b. Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure. Sep.Purif. Technol., 66 (2): 322-328.
  • Stadtman, ER. 1992. Protein oxidation and aging. Science, 257 (5074): 1220-1224.
  • Stahl, W., Sies, H. 1996. Lycopene: A Biologically Important Carotenoid for Humans?. Arch. Biochem. Biophys., 336 (1): 1-9.
  • Topal, U., Sasaki M., Goto M., Hayakawa, K. 2006. Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis. J. Agri. Food Chem., 54 (15): 5604-5610.
  • Vagi, E., Simandi B., Vasarhelyine, KP., Daood, H., Kery, A., Doleschall, F., Nagy, B. 2007. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by products. J. Supercrit. Fluid., 40 (2): 218-226.
  • Vasapollo, G., Longo, L., Rescio, L., Ciurlia, L. 2004. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J. Supercrit. Fluid., 29 (1-2): 87-96.
  • Yi, C., Shi, J., Xue SJ., Jiang, Y., Li, D. 2009. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem., 113 (4): 1088-1094.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

Nevzat Konar Bu kişi benim

Iraz Haspolat Bu kişi benim

Ender Sinan Poyrazoğlu Bu kişi benim

Köksal Demir Bu kişi benim

Nevzat Artık Bu kişi benim

Yayımlanma Tarihi 1 Ocak 2012
Yayımlandığı Sayı Yıl 2012 Cilt: 2 Sayı: 1

Kaynak Göster

APA Konar, N., Haspolat, I., Poyrazoğlu, E. S., Demir, K., vd. (2012). A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen Ve Mühendislik Dergisi, 2(1), 69-75.
AMA Konar N, Haspolat I, Poyrazoğlu ES, Demir K, Artık N. A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi. Ocak 2012;2(1):69-75.
Chicago Konar, Nevzat, Iraz Haspolat, Ender Sinan Poyrazoğlu, Köksal Demir, ve Nevzat Artık. “A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products”. Karaelmas Fen Ve Mühendislik Dergisi 2, sy. 1 (Ocak 2012): 69-75.
EndNote Konar N, Haspolat I, Poyrazoğlu ES, Demir K, Artık N (01 Ocak 2012) A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi 2 1 69–75.
IEEE N. Konar, I. Haspolat, E. S. Poyrazoğlu, K. Demir, ve N. Artık, “A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products”, Karaelmas Fen ve Mühendislik Dergisi, c. 2, sy. 1, ss. 69–75, 2012.
ISNAD Konar, Nevzat vd. “A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products”. Karaelmas Fen ve Mühendislik Dergisi 2/1 (Ocak 2012), 69-75.
JAMA Konar N, Haspolat I, Poyrazoğlu ES, Demir K, Artık N. A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi. 2012;2:69–75.
MLA Konar, Nevzat vd. “A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products”. Karaelmas Fen Ve Mühendislik Dergisi, c. 2, sy. 1, 2012, ss. 69-75.
Vancouver Konar N, Haspolat I, Poyrazoğlu ES, Demir K, Artık N. A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi. 2012;2(1):69-75.