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Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey

Year 2022, Volume: 22 Issue: 1, 78 - 84, 31.03.2022
https://doi.org/10.17475/kastorman.1095918

Abstract

Aim of study: The aim of this study is to evaluate intraspecific variations of Pinus pinea needle essential oils obtained from five locations in Turkey
Area of study: The chemical composition of needle essential oil of Pinus pinea from five locations in Turkey was investigated and compared in order to determine differences among the regions (west; Armutlu and Kozak: east; Coruh, Maras Kapıcam and Onsen.
Material and methods: Each sample set containing fresh needles (700-800 g), were distillated with 3 L of water for 2 h by means of hydro distillation. Analyses were carried out in the GC-MS instrument to identify and quantitate the compounds in the EOs.
Main results: The results showed needle essential oil (EO) was dominated by monoterpene hydrocarbons (69.00- 84.90%), sesquiterpene hydrocarbons (4.10-8.80 %) and diterpenes (1.02-1.57%). As expected, the essential oil composed mainly of limonene (52.70-76.10%), β-phellandrene (3.19-7.20 %), α-terpineol (1.46-9.88 %) β-caryophellene (1.55-3.26 %) and germacrene D (0.67-2.43%). Similar to Italy and Algeria, the EOs from Turkey had limonene content greater than fifty percent, this percentage was lower in EOs from Greece and Tunisia.
Highlights: Cluster analysis ensured the separation of three groups where the first group was the eastern stands Coruh and Kahramanmaras Kapıcam with higher amount of limonene and lower amount of β-caryophyllene. The other group western stands Armutlu and Kozak were exhibiting lower amounts of limonene and a higher amount of α-terpineol.

Supporting Institution

Turkish Scientific and Research Council (TUBITAK)

Project Number

109O469

References

  • Adams, R. P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry. (4th ed.). Carol Stream, IL, USA: Allured Publishing Corp.
  • Akkemik, Ü., Yılmaz, H., Oral, D. & Kaya, A. (2010). Some Changes in Taxonomy of Pines (Pinus L.) Native to Turkey. Istanbul University, Journal of the Faculty of Forestry, 61(1), 63-78.
  • Amri, I., Gargouri, S., Hamrouni, L., Hanana, M., Fezzani, T. & Jamoussi, B. (2012). Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil. Journal of Pest Science, 85(2), 199-207.
  • Demirci, F., Bayramiç, P., Göger, G., Demirci, B. & Başer, K. H. C. (2015). Characterization and Antimicrobial Evaluation of the Essential Oil of Pinus pinea L. from Turkey. Nat. Volatiles & Essent. Oils, 2(2), 39-44.
  • Fekih, N., Allali, H., Merghache, S., Bouchentouf, S. & Costa, J. (2019). In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity. Agric. conspec. Sci, 84(1), 103-114.
  • Halub, B., Shakya, A. K., Elagbar, A. Z. & Naik, R. R. (2019). GC-MS Analysis and biological activity of essential oil of fruits, needles and bark of Pinus pinea grown wildly in Jordan. Acta Poloniae Pharmaceutica Drug Research, 76(5), 825-831.
  • Hmamouchi, M., Hamamouchi, J., Zouhdi, M. & Bessiere, J. (2001). Chemical and antimicrobial properties of essential oils of five Moroccan Pinaceae. Journal of Essential Oil Research, 13(4), 298-302.
  • Macchioni, F., Cioni, P. L., Flamini, G., Morelli, I., Cioni, P. L., Perruci, S., Francesh, A. Macchioni, G. & Ceccarini, L. (2002). Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite. J. Agric. Food Chem., 50, 4586-4588.
  • Macchioni, F., Cioni, P. L., Flamini, G., Morelli, I., Maccioni, S. & Ansaldi, M. (2003). Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly. Flavour and Fragrance Journal, 18, 139-143.
  • Nasri, N., Tlili, N., Triki, S., Elfalleh, W., Chéraif, I. & Khaldi, A. (2011). Volatile constituents of Pinus pinea L. needles. J Essent Oil Res., 23(2), 15-19
  • Roussis, V., Petrakis, P.V., Ortiz, A. & Mazomenos, E. B. (1995). Volatile constituents of needles of five Pinus species grown in Greece. Phytochemistry, 39(2), 357-361.
  • Saab, A.M., Guerrini, A., Sacchetti, G., Maietti, S., Zeino M. Areng j., Gamberi, R., Bernardi, F. & Efferth, T. (2012). Phytochemical Analysis and Cytotoxicity Towards Multidrug-Resistant Leukemia Cells of Essential Oils Derived from Lebanese Medicinal Plant. Planta Med., 78, 1-5.

Türkiye’de Fıstık çamı (Pinus pinea) İbresi Uçucu Yağının Coğrafi Varyasyonu

Year 2022, Volume: 22 Issue: 1, 78 - 84, 31.03.2022
https://doi.org/10.17475/kastorman.1095918

Abstract

Çalışmanın amacı: Türkiye’de beş lokasyondan elde edilen Pinus pinea ibre uçucu yağlarının kimyasal bileşimi tür içi varyasyonlarını belirlemektir.
Çalışma alanı: Bölgeler arası farklılıkları belirlemek için Türkiye’deki beş lokasyondan (Doğu-Çoruh, Kahramanmaraş-Kapıçam, Kahramanmaraş-Önsen, Batı-Armutlu ve Kozak) Pinus pinea taze ibre örnekleri toplanmıştır.
Materyal ve yöntem: Her bir numune grubu için taze ibre örnekleri (700-800 g) 3 litre suda 2 saat boyunca hidrodestilasyon yöntemiyle işlendi. Uçucu yağlardaki bileşikleri belirlemek ve ölçmek için GC-MS cihazında analizler yapıldı.
Temel sonuçlar: İbre uçucu yağında monoterpen hidrokarbonların (% 69.00-84.90), seskiterpenlerin (% 4.10-8.80) ve diterpenlerin (% 1.02-1.57) baskın olarak bulunduğu görüldü. Sonuçlardan incelendiğinde, uçucu yağ esas olarak limonen (%52.70-76.10), β-phellandrene (%3.19-7.20), α-terpineol (% 1.46-9.88), β-karyofillen (%1.55-3.26) ve germakren D'den (0.67-%2.43) oluşmaktadır. Türkiye'den elde edilen uçucu yağın İtalya ve Cezayir'e benzer şekilde %50'den fazla limonen içeriğine sahip olduğu bu oranın Yunanistan ve Tunus'tan elde edilenlerde daha düşüktür.
Araştırma vurguları: Kümeleme analizi ile üç gruba ayrılmasını sağlamıştır. Birinci grup doğu meşcereleri olan Çoruh ve Kahramanmaraş Kapıcam olmak üzere daha yüksek limonen ve daha düşük miktarda β-karyofillen içeren şeklinde tanımlanırken diğer grup ise batı bölgeleri Armutlu ve Kozak, daha düşük miktarlarda limonen ve daha yüksek miktarda α-terpineol ile tanımlanmıştır.

Project Number

109O469

References

  • Adams, R. P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry. (4th ed.). Carol Stream, IL, USA: Allured Publishing Corp.
  • Akkemik, Ü., Yılmaz, H., Oral, D. & Kaya, A. (2010). Some Changes in Taxonomy of Pines (Pinus L.) Native to Turkey. Istanbul University, Journal of the Faculty of Forestry, 61(1), 63-78.
  • Amri, I., Gargouri, S., Hamrouni, L., Hanana, M., Fezzani, T. & Jamoussi, B. (2012). Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil. Journal of Pest Science, 85(2), 199-207.
  • Demirci, F., Bayramiç, P., Göger, G., Demirci, B. & Başer, K. H. C. (2015). Characterization and Antimicrobial Evaluation of the Essential Oil of Pinus pinea L. from Turkey. Nat. Volatiles & Essent. Oils, 2(2), 39-44.
  • Fekih, N., Allali, H., Merghache, S., Bouchentouf, S. & Costa, J. (2019). In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity. Agric. conspec. Sci, 84(1), 103-114.
  • Halub, B., Shakya, A. K., Elagbar, A. Z. & Naik, R. R. (2019). GC-MS Analysis and biological activity of essential oil of fruits, needles and bark of Pinus pinea grown wildly in Jordan. Acta Poloniae Pharmaceutica Drug Research, 76(5), 825-831.
  • Hmamouchi, M., Hamamouchi, J., Zouhdi, M. & Bessiere, J. (2001). Chemical and antimicrobial properties of essential oils of five Moroccan Pinaceae. Journal of Essential Oil Research, 13(4), 298-302.
  • Macchioni, F., Cioni, P. L., Flamini, G., Morelli, I., Cioni, P. L., Perruci, S., Francesh, A. Macchioni, G. & Ceccarini, L. (2002). Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite. J. Agric. Food Chem., 50, 4586-4588.
  • Macchioni, F., Cioni, P. L., Flamini, G., Morelli, I., Maccioni, S. & Ansaldi, M. (2003). Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly. Flavour and Fragrance Journal, 18, 139-143.
  • Nasri, N., Tlili, N., Triki, S., Elfalleh, W., Chéraif, I. & Khaldi, A. (2011). Volatile constituents of Pinus pinea L. needles. J Essent Oil Res., 23(2), 15-19
  • Roussis, V., Petrakis, P.V., Ortiz, A. & Mazomenos, E. B. (1995). Volatile constituents of needles of five Pinus species grown in Greece. Phytochemistry, 39(2), 357-361.
  • Saab, A.M., Guerrini, A., Sacchetti, G., Maietti, S., Zeino M. Areng j., Gamberi, R., Bernardi, F. & Efferth, T. (2012). Phytochemical Analysis and Cytotoxicity Towards Multidrug-Resistant Leukemia Cells of Essential Oils Derived from Lebanese Medicinal Plant. Planta Med., 78, 1-5.
There are 12 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Mualla Balaban Uçar This is me 0000-0003-2336-1995

Oktay Gönültaş This is me 0000-0002-2132-4667

Project Number 109O469
Publication Date March 31, 2022
Published in Issue Year 2022 Volume: 22 Issue: 1

Cite

APA Balaban Uçar, M., & Gönültaş, O. (2022). Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey. Kastamonu University Journal of Forestry Faculty, 22(1), 78-84. https://doi.org/10.17475/kastorman.1095918
AMA Balaban Uçar M, Gönültaş O. Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey. Kastamonu University Journal of Forestry Faculty. March 2022;22(1):78-84. doi:10.17475/kastorman.1095918
Chicago Balaban Uçar, Mualla, and Oktay Gönültaş. “Geographical Variation of Essential Oil of Pinus Pinea Needles in Turkey”. Kastamonu University Journal of Forestry Faculty 22, no. 1 (March 2022): 78-84. https://doi.org/10.17475/kastorman.1095918.
EndNote Balaban Uçar M, Gönültaş O (March 1, 2022) Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey. Kastamonu University Journal of Forestry Faculty 22 1 78–84.
IEEE M. Balaban Uçar and O. Gönültaş, “Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey”, Kastamonu University Journal of Forestry Faculty, vol. 22, no. 1, pp. 78–84, 2022, doi: 10.17475/kastorman.1095918.
ISNAD Balaban Uçar, Mualla - Gönültaş, Oktay. “Geographical Variation of Essential Oil of Pinus Pinea Needles in Turkey”. Kastamonu University Journal of Forestry Faculty 22/1 (March 2022), 78-84. https://doi.org/10.17475/kastorman.1095918.
JAMA Balaban Uçar M, Gönültaş O. Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey. Kastamonu University Journal of Forestry Faculty. 2022;22:78–84.
MLA Balaban Uçar, Mualla and Oktay Gönültaş. “Geographical Variation of Essential Oil of Pinus Pinea Needles in Turkey”. Kastamonu University Journal of Forestry Faculty, vol. 22, no. 1, 2022, pp. 78-84, doi:10.17475/kastorman.1095918.
Vancouver Balaban Uçar M, Gönültaş O. Geographical Variation of Essential Oil of Pinus pinea Needles in Turkey. Kastamonu University Journal of Forestry Faculty. 2022;22(1):78-84.

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