Isparta İlinde Doğal Olarak Yayılış Gösteren Bazı Ada çayı (Salvia sp.) Türlerinin Uçucu Yağ Bileşenlerinin Belirlenmesi

Year 2023, Volume: 23 Issue: 1, 1 - 10, 24.03.2023

Ebru Hatice Tığlı Kaytanlıoğlu Sevgin Özderin Hüseyin Fakir Sabri Erbaş

https://doi.org/10.17475/kastorman.1269473

Cited By: 2

Abstract

Çalışmanın amacı: Bu çalışmada Salvia tomentosa Mill., Salvia argentea L. ve Salvia bracteata Bank et Sol. taksonlarının uçucu yağ bileşenlerinin belirlenmesi amaçlanmıştır.
Çalışma alanı: Çalışma Türkiye'de Isparta ilinde bulunan iki ilçede (Eğirdir ve Şarkikaraağaç) gerçekleştirilmiştir.
Materyal ve yöntem: Uçucu bileşiklerin izolasyonu, yaprak, çiçek ve sürgünden oluşan kısımlardan yapılmıştır. Uçucu yağların kalitatif analizi, Shimadzu 2010 Plus GC-MS (Gaz Kromatografisi/Kütle Spektrometresi) cihazı kullanılarak yapılmıştır. Bileşenlerin tanımlanması, alıkonma indeksi (RI) ve kütle spektral verilerinin (MS) yayınlanan literatürde rapor edilenlerle karşılaştırılmasıyla gerçekleştirilmiştir.
Temel sonuçlar: GC-MS analizi sonucunda uçucu yağın ana bileşikleri (-)-karyofillen oksit (%49.56), β-vatirenen (%7.87), S. tomentosa'da α-Muurolol (%6.78), sclareol (40.01), germacrene-D (%13.93) ve β-pinene (%11.93), S. argentea'da ve okaliptol (1,8-sineole) (%16.60), β-pinene (%14.70) ve cembrene (%10.88) S. bracteata olmuştur. Bu çalışmada S. argentea'da yüksek konsantrasyonda tespit edilen sclareol, gıda ve tütün endüstrisinde aroma verici ve kozmetik endüstrisinde parfüm bileşenin olarak kullanılan ekonomik değeri olan bir bileşiktir.
Araştırma vurguları: Bu çalışmaya göre S. argentea yetiştiriciliği yüksek ekonomik getiri sağlayabilir.

Keywords

Ada çayı, Uçucu Yağ, Uçucu Yağ Bileşenleri, GC-MS, Isparta, Türkiye

Supporting Institution

YÖK 100/2000

Determination of The Essential Oil Components of Some Sage (Salvia Sp.) Species Naturally Distributed in The Isparta Province

Abstract

Aim of the study: This study was performed to determine the essential oil components of Salvia tomentosa Mill., Salvia argentea L. and Salvia bracteata Bank et Sol.
Area of study: The study was carried out in two districts (Eğirdir and Şarkikaraağaç) located at Isparta province in Turkey.
Material and methods: The isolation of essential oil components was performed from shoots with leaves and flowers. Qualitative analysis of essential oils was carried out by using a Shimadzu 2010 Plus GC-MS device. The identification of the constituents was carried out by comparing the retention index (RI) and mass spectral data (MS) to those reported in the literature.
Main results: As a result of the GC-MS analysis, the major components of the essential oil were (-)-caryophyllene oxide (49.56%), β-vatirenene (7.87%), and α-Muurolol (6.78%) in S. tomentosa, sclareol (40.01%), germacrene-D (13.93%) and β-pinene (11.93%) in S. argentea and eucalyptol (1,8-cineole) (16.6%), β-pinene (14.7%) and cembrene (10.88%) in S. bracteata. Sclareol, which was determined at a high concentration in S. argentea in this study, is an economically valuable component that is widely used as flavoring in food and tobacco industry and as a perfume ingredient in the cosmetic industry.
Highlights: According to this study, the cultivation of S. argentea can provide high economic returns

Keywords

Salvia, essential oil, essential oil components, GC-MS, Isparta, Türkiye

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