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Aflatoxins in Poultry Nutrition

Year 2015, Volume: 18 Issue: 4, 1 - 5, 13.01.2016
https://doi.org/10.18016/ksujns.98227

Abstract

ABSTRACT: Aflatoxin is generated by mycotocins and it is causes a big losses and rasied the managament costs that’s becuase of its extremely high toxicity on unit basis. Research during the last five decades has explored the negative effects of the aflatoxins on health of poultry and sometimes caused disease called Aflatoxciosis. They clamid it has bad effects in both broilers and layers. For example in broilers it is effects on immunity system, performance and gastro intestinal tract and in layers it is caused a decreasing in egg broduction and decreasing in hatching rate. Aflatoxins by effecting the poultry it makes a residue in tissues and organs in diffrent levels and may be caused acute or chronic effects to human health by consuming this tissue and organs and may be has toxcignic, carcinognic proprities that causes complicated issues for human.

Key Words: Aflatoxins, aflatoxciosis, broilers, layers, toxicity

Year 2015, Volume: 18 Issue: 4, 1 - 5, 13.01.2016
https://doi.org/10.18016/ksujns.98227

Abstract

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Details

Primary Language English
Journal Section HAYVAN BESLEME (Animal Nutrition)
Authors

Ahmed Hosseın This is me

Yavuz Gürbüz

Publication Date January 13, 2016
Published in Issue Year 2015 Volume: 18 Issue: 4

Cite

APA Hosseın, A., & Gürbüz, Y. (2016). Aflatoxins in Poultry Nutrition. KSÜ Doğa Bilimleri Dergisi, 18(4), 1-5. https://doi.org/10.18016/ksujns.98227
AMA Hosseın A, Gürbüz Y. Aflatoxins in Poultry Nutrition. KSÜ Doğa Bilimleri Dergisi. January 2016;18(4):1-5. doi:10.18016/ksujns.98227
Chicago Hosseın, Ahmed, and Yavuz Gürbüz. “Aflatoxins in Poultry Nutrition”. KSÜ Doğa Bilimleri Dergisi 18, no. 4 (January 2016): 1-5. https://doi.org/10.18016/ksujns.98227.
EndNote Hosseın A, Gürbüz Y (January 1, 2016) Aflatoxins in Poultry Nutrition. KSÜ Doğa Bilimleri Dergisi 18 4 1–5.
IEEE A. Hosseın and Y. Gürbüz, “Aflatoxins in Poultry Nutrition”, KSÜ Doğa Bilimleri Dergisi, vol. 18, no. 4, pp. 1–5, 2016, doi: 10.18016/ksujns.98227.
ISNAD Hosseın, Ahmed - Gürbüz, Yavuz. “Aflatoxins in Poultry Nutrition”. KSÜ Doğa Bilimleri Dergisi 18/4 (January 2016), 1-5. https://doi.org/10.18016/ksujns.98227.
JAMA Hosseın A, Gürbüz Y. Aflatoxins in Poultry Nutrition. KSÜ Doğa Bilimleri Dergisi. 2016;18:1–5.
MLA Hosseın, Ahmed and Yavuz Gürbüz. “Aflatoxins in Poultry Nutrition”. KSÜ Doğa Bilimleri Dergisi, vol. 18, no. 4, 2016, pp. 1-5, doi:10.18016/ksujns.98227.
Vancouver Hosseın A, Gürbüz Y. Aflatoxins in Poultry Nutrition. KSÜ Doğa Bilimleri Dergisi. 2016;18(4):1-5.