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Chondrostoma regium’un Kas ve Gonad Dokusu Total Lipit, Fosfolipit ve Triaçilgiserol Yağ Asidi Kompozisyonu

Year 2018, Volume: 21 Issue: 1, 20 - 25, 01.01.2018
https://doi.org/10.18016/ksudobil.292857

Abstract

Bu çalışmada, bir tatlı su balığı olan Chondrostoma regium’nın kas ve gonad lipitleri, gaz kromatografisi ile incelendi. En önemli yağ asitleri; doymuş yağ asitlerinde (DYA); palmitik asit (C16:0) (% 23.29-26.58) ve stearik asit (C18:0) (% 9.69-11.33), tekli doymamış yağ asitlerinde (TDYA); oleik asit (C18:1n-9) (% 16.91-19.96) ve palmitoleik asit (C16:1n-7) (%5.30-8.76), n-6 aşırı doymamış yağ asitlerinden (ADYA); arakidonik asit (C20:4n-6) (% 4.45-9.32) ve n-3 aşırı doymamış yağ asitlerinden (ADYA), eikosapentaenoik asit (C20:5 n-3, EPA) (% 3.42-11.56) dokosahekzaenoik asit (C22:6n-3, DHA) (% 4.20-13.10) idi.

References

  • Agren J, Mute P, Hanninen O, Herranen J, Penttila I 1987. Seasonal Variation of Lipid Fatty Acids of Boreal Freshwater Fish Species. Comparative Biochemistry and Physiology, 88B (3): 905-909.
  • Akpınar MA 1987. Ergin Olmayan ve Ergin Sazanların (Cyprinus carpio L.) Gonatlarında Total Lipit Değişimi. C. Ü. Fen Edebiyat Fakültesi. Fen Bilimleri Dergisi, 5: 173-184.
  • Aras NM, Haliloğlu HI, Ayık Ö, Yetim H 2003. Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas, 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary & Animal Sciences, 27: 311-316.
  • Dağlı M, Erdemli AÜ, Yılmaz Ö 2009. Karakaya Baraj Gölünde Yaşayan üç Cyprinid Türünün Total Lipit ve Yağ Asidi Bileşiminin Mevsimsel İncelenmesi. Ulusal Su Günleri Sempozyumu, Elazığ. 29 Eylül – 1 Ekim.
  • Dean LM 1990. Nutrition and Preparation, in R.E. Martin, G.J. Flick eds, The Seafood Industry, 255-267.
  • Diana JS, Mackay WC 1979. Timing and Magnitude of Energy Deposition and Loss in the Body, Liver and Gonads of Northern Pike (Esox lucius). Journal of the Fisheries Research Board of Canada, 36: 481-487.
  • Duncan DB 1955. Multiple Range and Multiple F Test, Biometrics, 11: 1-14.
  • Farkas T, Csengeri I, Majors F, Olah J 1978. Metabolism of Fatty Acids in Fish. II. Biosynthesis of Fatty Acids in Relation to Diet in the Carp. (Cyprinus carpio L.) Aquaculture, 14: 57-65.
  • Folch J, Lees M, Sloane Stanley GH 1957. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. Journal of Biological Chemistry, 226: 497–509.
  • Geldiay R, Balık S 1988. Türkiye Tatlısu Balıkları. E. Ü. Fen Fakültesi Kitap Serisi. 519 sayfa.
  • Henderson RJ, Tocher DR 1987. The Lipid Composition and Biochemistry of Freswater Fish. Progress in Lipid Research, 26: 281-347.
  • Huynh MD 2007. Comparison of Fatty Acid Profiles of Spawning and Non-Spawning Pacific Herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology, 146B: 504-511.
  • Kara C, Çelik M 2000. Fatty Acid Composition of Gonad Tissue in Female and Male Chondrostoma regium (Heckel, 1843) Living in Ceyhan River, Kahramanmaraş-Turkey. Fen ve Mühendislik Dergisi, 3(1): 160-166.
  • Kara C 2001. Sır Baraj Gölü (Kahramanmaraş)’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Dişi ve Erkek Bireylerinin Kas Dokusu Yağ Asitlerinin Değişimi. Fen ve Mühendislik Dergisi, 4(1): 74-78.
  • Kozlova TA, Khotimchenko SV 2000. Lipids and Fatty Acids of Two Pelagic Cottoid Fishes (Comephorus spp.) Endemic to Lake Baikal. Comparative Biochemistry and Physiology, Part B. 126: 477-485.
  • Metin K, Akpınar MA 2000. Cyprinion macrostomus (Heckel, 1843)’un Gonadlarında Total Lipit ve Yağ Asidi Miktarının Mevsimsel Değişimi. Turkish Journal of Biology, 24: 627-634.
  • Mustafa T, Srivastava KC 1989. Prostaglandins (eicosanoids) and their Role in Ectothermic Organisms. Advances in Comparative and Environmental Physiology, 5: 157–207.
  • Oymak SA 2000. Atatürk Baraj Gölü’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Büyüme Özellikleri. Turkish Journal of Zoology, 24: 41-50.
  • Reilly MP, Lawson JA, Fitzgerald GA 1998. Eicosanoids and Isoeicosanoids: Indices of Cellular Function and Oxidant Stress. Journal of Nutrition, 128: 434–438.
  • Shirai N, Suzuki H, Toukairin S, Wada S 2001. Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary and Liver in Japanese Catfish (Silurus asotus). Comparative Biochemistry and Physiology, Part B. 129: 185-195.
  • Sidhu KS 2003. Health Benefits and Potential Risks Related to Consumption of Fish or Fish Oil. Regulatory Toxicology and Pharmacology, 38(3): 336–344.
  • Steffens W 1997. Effects of Variation in Essential Fatty Acids in Fish Feeds on Nutritive Value of Freshwater Fish for Humans. Aquaculture, 151: 97-119.
  • Steffens W, Wirth M 2005. Freshwater Fish-an Important Source of n-3 Polyunsaturated Fatty Acids. Archives of Polish Fisheries, 13(1): 5-16.
  • Uysal K 2004. Gonad Olgunlaşması Esnasında Sudak (Sander lucioperca) Balığının Ovaryum ve Testislerinin Yağ Asidi Bileşimindeki Değişimler. Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7: 91-101 (2004) (Doktora tezinden üretilmiştir).
  • Van Der Kraak G, Biddiscombe S 1999. Polyunsaturated Fatty Acids Modulate the Properties of the Sex Steroids Binding Protein in Goldfish. Fish Physiology and Biochemistry, 20: 115–123.
  • Vlieg P, Body DR 1988. Lipid Contents and Fatty Acid Composition of some New Zealand Freshwater Finsfish and Marine Finfish, Shellfish and Roes. New Zealand Journal of Marine and Freshwater Research, 22: 151–162.
  • Wade MG, Van Der Kraak G 1993. Regulation of Prostaglandins E and F Production in the Goldfish Testes. Journal of Experimental Zoology, 266: 108– 115.
  • Wang LA, Miller LA, Perren M, Addis PB 1990. Omega 3 Fatty Acids in Lake Superior Fish. Journal of Food Science, 55 (1):71-73.
  • Whelan E, Surette ME, Hardarottir I 1993. Dietary Arachidonate Enhances Tissue Arachidonate Levels and Eicosanoid Production in Syrian Hamsters. Journal of Nutrition, 123: 2174–2185.
  • Yılmaz Ö, Konar V, Çelik S 1995. Elazığ Hazar gölündeki Capoeta capoeta umbla’nın Dişi ve Erkek Bireylerinde Bazı Dokularının Total Lipit ve Yağ Asidi Bileşimleri. Biyokimya Dergisi, 20: 31-42.

Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium

Year 2018, Volume: 21 Issue: 1, 20 - 25, 01.01.2018
https://doi.org/10.18016/ksudobil.292857

Abstract

In
this study, muscle and gonad lipids of a freshwater fish, Chondrostoma regium, were
examined via gas
chromatography.
The
major fatty acids were palmitic acid (C16:0) (23.29-26.58%) and stearic acid
(C18:0) (9.69-11.33%) in saturated fatty acid (SFA), oleic acid (C18:1n-9)
(16.91-19.96%) and palmitoleic acid (C16:1n-7) (5.30-8.76%) in monounsaturated
fatty acid (MUFA), aracidonic acid (C20:4n-6) (4.45-9.32%) in n-6
polyunsaturated fatty acid (PUFA), and eicosapentaenoic acid (C20:5n-3, EPA)
(3.42-11.56%) docosahexanoic acid (C22:6n-3, DHA) (4.20-13.10%) in n- 3 polyunsaturated
fatty acid (PUFA)
.

References

  • Agren J, Mute P, Hanninen O, Herranen J, Penttila I 1987. Seasonal Variation of Lipid Fatty Acids of Boreal Freshwater Fish Species. Comparative Biochemistry and Physiology, 88B (3): 905-909.
  • Akpınar MA 1987. Ergin Olmayan ve Ergin Sazanların (Cyprinus carpio L.) Gonatlarında Total Lipit Değişimi. C. Ü. Fen Edebiyat Fakültesi. Fen Bilimleri Dergisi, 5: 173-184.
  • Aras NM, Haliloğlu HI, Ayık Ö, Yetim H 2003. Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas, 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary & Animal Sciences, 27: 311-316.
  • Dağlı M, Erdemli AÜ, Yılmaz Ö 2009. Karakaya Baraj Gölünde Yaşayan üç Cyprinid Türünün Total Lipit ve Yağ Asidi Bileşiminin Mevsimsel İncelenmesi. Ulusal Su Günleri Sempozyumu, Elazığ. 29 Eylül – 1 Ekim.
  • Dean LM 1990. Nutrition and Preparation, in R.E. Martin, G.J. Flick eds, The Seafood Industry, 255-267.
  • Diana JS, Mackay WC 1979. Timing and Magnitude of Energy Deposition and Loss in the Body, Liver and Gonads of Northern Pike (Esox lucius). Journal of the Fisheries Research Board of Canada, 36: 481-487.
  • Duncan DB 1955. Multiple Range and Multiple F Test, Biometrics, 11: 1-14.
  • Farkas T, Csengeri I, Majors F, Olah J 1978. Metabolism of Fatty Acids in Fish. II. Biosynthesis of Fatty Acids in Relation to Diet in the Carp. (Cyprinus carpio L.) Aquaculture, 14: 57-65.
  • Folch J, Lees M, Sloane Stanley GH 1957. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. Journal of Biological Chemistry, 226: 497–509.
  • Geldiay R, Balık S 1988. Türkiye Tatlısu Balıkları. E. Ü. Fen Fakültesi Kitap Serisi. 519 sayfa.
  • Henderson RJ, Tocher DR 1987. The Lipid Composition and Biochemistry of Freswater Fish. Progress in Lipid Research, 26: 281-347.
  • Huynh MD 2007. Comparison of Fatty Acid Profiles of Spawning and Non-Spawning Pacific Herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology, 146B: 504-511.
  • Kara C, Çelik M 2000. Fatty Acid Composition of Gonad Tissue in Female and Male Chondrostoma regium (Heckel, 1843) Living in Ceyhan River, Kahramanmaraş-Turkey. Fen ve Mühendislik Dergisi, 3(1): 160-166.
  • Kara C 2001. Sır Baraj Gölü (Kahramanmaraş)’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Dişi ve Erkek Bireylerinin Kas Dokusu Yağ Asitlerinin Değişimi. Fen ve Mühendislik Dergisi, 4(1): 74-78.
  • Kozlova TA, Khotimchenko SV 2000. Lipids and Fatty Acids of Two Pelagic Cottoid Fishes (Comephorus spp.) Endemic to Lake Baikal. Comparative Biochemistry and Physiology, Part B. 126: 477-485.
  • Metin K, Akpınar MA 2000. Cyprinion macrostomus (Heckel, 1843)’un Gonadlarında Total Lipit ve Yağ Asidi Miktarının Mevsimsel Değişimi. Turkish Journal of Biology, 24: 627-634.
  • Mustafa T, Srivastava KC 1989. Prostaglandins (eicosanoids) and their Role in Ectothermic Organisms. Advances in Comparative and Environmental Physiology, 5: 157–207.
  • Oymak SA 2000. Atatürk Baraj Gölü’nde Yaşayan Chondrostoma regium (Heckel, 1843)’un Büyüme Özellikleri. Turkish Journal of Zoology, 24: 41-50.
  • Reilly MP, Lawson JA, Fitzgerald GA 1998. Eicosanoids and Isoeicosanoids: Indices of Cellular Function and Oxidant Stress. Journal of Nutrition, 128: 434–438.
  • Shirai N, Suzuki H, Toukairin S, Wada S 2001. Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary and Liver in Japanese Catfish (Silurus asotus). Comparative Biochemistry and Physiology, Part B. 129: 185-195.
  • Sidhu KS 2003. Health Benefits and Potential Risks Related to Consumption of Fish or Fish Oil. Regulatory Toxicology and Pharmacology, 38(3): 336–344.
  • Steffens W 1997. Effects of Variation in Essential Fatty Acids in Fish Feeds on Nutritive Value of Freshwater Fish for Humans. Aquaculture, 151: 97-119.
  • Steffens W, Wirth M 2005. Freshwater Fish-an Important Source of n-3 Polyunsaturated Fatty Acids. Archives of Polish Fisheries, 13(1): 5-16.
  • Uysal K 2004. Gonad Olgunlaşması Esnasında Sudak (Sander lucioperca) Balığının Ovaryum ve Testislerinin Yağ Asidi Bileşimindeki Değişimler. Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7: 91-101 (2004) (Doktora tezinden üretilmiştir).
  • Van Der Kraak G, Biddiscombe S 1999. Polyunsaturated Fatty Acids Modulate the Properties of the Sex Steroids Binding Protein in Goldfish. Fish Physiology and Biochemistry, 20: 115–123.
  • Vlieg P, Body DR 1988. Lipid Contents and Fatty Acid Composition of some New Zealand Freshwater Finsfish and Marine Finfish, Shellfish and Roes. New Zealand Journal of Marine and Freshwater Research, 22: 151–162.
  • Wade MG, Van Der Kraak G 1993. Regulation of Prostaglandins E and F Production in the Goldfish Testes. Journal of Experimental Zoology, 266: 108– 115.
  • Wang LA, Miller LA, Perren M, Addis PB 1990. Omega 3 Fatty Acids in Lake Superior Fish. Journal of Food Science, 55 (1):71-73.
  • Whelan E, Surette ME, Hardarottir I 1993. Dietary Arachidonate Enhances Tissue Arachidonate Levels and Eicosanoid Production in Syrian Hamsters. Journal of Nutrition, 123: 2174–2185.
  • Yılmaz Ö, Konar V, Çelik S 1995. Elazığ Hazar gölündeki Capoeta capoeta umbla’nın Dişi ve Erkek Bireylerinde Bazı Dokularının Total Lipit ve Yağ Asidi Bileşimleri. Biyokimya Dergisi, 20: 31-42.
There are 30 citations in total.

Details

Primary Language English
Journal Section ARAŞTIRMA MAKALESİ - RESEARCH ARTICLE
Authors

Semra Kaçar

Mehmet Başhan

Ahmet Oymak This is me

Publication Date January 1, 2018
Acceptance Date March 22, 2017
Published in Issue Year 2018 Volume: 21 Issue: 1

Cite

APA Kaçar, S., Başhan, M., & Oymak, A. (2018). Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium. KSÜ Doğa Bilimleri Dergisi, 21(1), 20-25. https://doi.org/10.18016/ksudobil.292857
AMA Kaçar S, Başhan M, Oymak A. Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium. KSÜ Doğa Bilimleri Dergisi. January 2018;21(1):20-25. doi:10.18016/ksudobil.292857
Chicago Kaçar, Semra, Mehmet Başhan, and Ahmet Oymak. “Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma Regium”. KSÜ Doğa Bilimleri Dergisi 21, no. 1 (January 2018): 20-25. https://doi.org/10.18016/ksudobil.292857.
EndNote Kaçar S, Başhan M, Oymak A (January 1, 2018) Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium. KSÜ Doğa Bilimleri Dergisi 21 1 20–25.
IEEE S. Kaçar, M. Başhan, and A. Oymak, “Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium”, KSÜ Doğa Bilimleri Dergisi, vol. 21, no. 1, pp. 20–25, 2018, doi: 10.18016/ksudobil.292857.
ISNAD Kaçar, Semra et al. “Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma Regium”. KSÜ Doğa Bilimleri Dergisi 21/1 (January 2018), 20-25. https://doi.org/10.18016/ksudobil.292857.
JAMA Kaçar S, Başhan M, Oymak A. Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium. KSÜ Doğa Bilimleri Dergisi. 2018;21:20–25.
MLA Kaçar, Semra et al. “Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma Regium”. KSÜ Doğa Bilimleri Dergisi, vol. 21, no. 1, 2018, pp. 20-25, doi:10.18016/ksudobil.292857.
Vancouver Kaçar S, Başhan M, Oymak A. Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium. KSÜ Doğa Bilimleri Dergisi. 2018;21(1):20-5.