Abstract
Abstract
Malnutrition is the result of structural deficiencies and malfunctioning of the organs,which are deprived of the macro or micronutrients that are essential to the tissues. In hospitalized patients, there is 30-60% malnutrition, 10-25% of which is severe malnutrition. Malnutrition significantly increases the morbidity and mortality of patients followedand treated with palliative care. Therefore, palliative care for malnutrition is very important.
Keywords
References
- Kaynaklar 1. Palyatif bakım evde ve hastanede çalıştay raporu 25.04.2013,İzmir. 2. Lawson RM et al. 2003. ClinNutr 22:39-46 Soler JJ et al. 2004.ArchBronchopneumol 40:250-8. 3. Kondrup J, Allison S, Elia M, Vellas B, Plauth M. ESPEN gui-delines for nutrition screening 2002. Clinical nutrition.2003;22(4):415-21. 4. McClave SA, Martindale RG, Vanek VW, McCarthy M, Ro-berts P, Taylor B, et al. Guidelines for the provision and as-sessment of nutrition support therapy in the adult critically illpatient: Society of Critical Care Medicine (SCCM) andAmerican Society for Parenteral and Enteral Nutrition (AS-PEN). Journal of Parenteral and Enteral Nutrition.2009;33(3):277-316 5. Huhmann MB, August DA. Review of american society for pa-renteral and enteral nutrition (ASPEN) Clinical guidelines fornutrition support in cancer patients: nutrition screening andassessment. NutrClinPract 2008;23(2):182-8. 6. Demirel U, Aygün C. Yatan Hastanın Beslenme DurumununÖnemi ve Kalori İhtiyacının Belirlenmesi. Fırat Tip Dergisi.2012;17(2).
Abstract
Öz
Dokuların asıl gereksinimi olan makro veya mikro besin öğelerinden yoksun kalması sonucu yapısal eksiklikler ve organlarda fonksiyon bozukluklarının ortaya çıkmasına malnütrisyon adı verilir. Hastanede yatan hastalarda %30-60 oranında malnütrisyonsöz konusu olup bunun %10-25’i ağır dereceli malnütrisyondur. Malnütrisyon, palyatif serviste takip ve tedavi edilen hastaların morbidite ve mortalitesini önemli ölçüde artırır. Bu nedenle palyatif serviste malnütrisyon tedavisi çok önemlidir.
Keywords
References
- Kaynaklar 1. Palyatif bakım evde ve hastanede çalıştay raporu 25.04.2013,İzmir. 2. Lawson RM et al. 2003. ClinNutr 22:39-46 Soler JJ et al. 2004.ArchBronchopneumol 40:250-8. 3. Kondrup J, Allison S, Elia M, Vellas B, Plauth M. ESPEN gui-delines for nutrition screening 2002. Clinical nutrition.2003;22(4):415-21. 4. McClave SA, Martindale RG, Vanek VW, McCarthy M, Ro-berts P, Taylor B, et al. Guidelines for the provision and as-sessment of nutrition support therapy in the adult critically illpatient: Society of Critical Care Medicine (SCCM) andAmerican Society for Parenteral and Enteral Nutrition (AS-PEN). Journal of Parenteral and Enteral Nutrition.2009;33(3):277-316 5. Huhmann MB, August DA. Review of american society for pa-renteral and enteral nutrition (ASPEN) Clinical guidelines fornutrition support in cancer patients: nutrition screening andassessment. NutrClinPract 2008;23(2):182-8. 6. Demirel U, Aygün C. Yatan Hastanın Beslenme DurumununÖnemi ve Kalori İhtiyacının Belirlenmesi. Fırat Tip Dergisi.2012;17(2).
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | makaleler |
| Authors | |
| Publication Date | March 27, 2018 |
| Published in Issue | Year 2018 Volume: 10 Issue: 2 |
