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Nutrition of Diabetic Patients After Metabolic Surgery

Year 2017, Volume: 5 Issue: 4, 30 - 36, 10.04.2017

Abstract

Abstract

Metabolic and bariatric surgery; cause satiety by reducing the appetite, by allowing to change the taste of food, by restricting the intake of food, by causing deterioration ofthe absorption of nutrients, by increasing energy expenditure, constitutes an effective we-ight loss with dumping, steatorrhea and vomiting which are the unwanted effects. Dietitians who regulates the feeding program based on the interdisciplinary evaluation should consider, changing the dietary habits, consumption of low-energy food; replacement,orientation, density and volume of food types, vitamin and mineral support, protein in take and physical activity. In order to target and develop the appropriate diet, each patient should be lifetime controlled by dietitian. After surgery, if behavioral modification related to nutritional habits and physical activity wasn’t performed, weight regainingwill occur in later years.

References

  • Kaynaklar 1.Sjörtröm L. Review of the key results from Swedish Obese Subjects(SOS) trial-a prosoective controlled intervention study of bariatricsurgery. J Intern Med 2013;273(3): 219-34. 2.Taşkın M, Zengin SÜ, Taşkın HE. Bariyatrik ve metabolik cerrahi-nin tarihçesi. Türkiye Klinikleri J Gen Surg-Special Topics2015;8(3):1-5. 3.Mechanick JI, Youdim A, Jones DB, Timothy Garvey W, Hurley DL,Molly McMahon M, et. al. Clinical practice guidelines for the pe-rioperative nutritional, metabolic, and nonsurgical support of the ba-riatric surgery patient-2013 update: cosponsored by American As-sociation of Clinical Endocrinologists, the Obesity Society, and Ame-rican Society for Metabolic & Bariatric Surgery. Surg Obes RelatDis 2013;9(2):159-91. 4.Dixon JB. Defining priorities for clinical research in metabolic/dia-betes surgery. In: Robertson RP, Cummings DE (eds). Translatio-nal Endocrinology & Metabolism. Surgery. Metabolic Update.Copyright © June 2012 by The Endocrine Society, 8401 Connecti-cut Avenue, Suite 900, Chevy Chase, Maryland 20815. ISBN: 1-936704-07-1, ISSN (Print): 1948-9536, ISSN (Online): 1948-9544;2012;3(2):P.13-27. 5.Bays H, Kothari SN, Azagury DE, Morton JM, Nguyen NT, Jones PH,Jacobson TA, et al. ASMBS Guidelines/Statements, Part2. Lipids andbariatric procedures. Part 2 of 2: scientific statement from the Ame-rican Society for Metabolic and Bariatric Surgery (ASMBS), the Na-tional Lipid Association (NLA), and Obesity MedicineAssociation(OMA). Surg Obes Relat Dis 2016;12:468-495. 6.O'Brien PE. Bariatric surgery: mechanisms, indications and outco-mes. J Gastroenterol Hepatol. 2010;25(8):1358-65. doi:10.1111/j.1440-1746.2010.06391.x. 7.Buchwald H, Oien DM. Metabolic/bariatric surgery worldwide 2011.Obes Surg 2013;23(4):427-36. doi: 10.1007/s11695-012-0864-0. 8.Frank LL. Perioperative Nutrition Assessment of the Bariatric Sur-gery Patient. In: Still C, Sarwer DB, Blankenship J, eds. The ASMBSTextbook of Bariatric Surgery. Volume 2: Integrated Health. New York,Heidelberg, Dordrecht, London: Springer; 2014. p. 77-91. ISBN 978-1-4939-1196-7 doi: 10.1007/978-1-4939-1197-4. 9.Kulick D, Hark L, Deen D. The bariatric surgery patient: a growingrole for registered dietitians. J Am Diet Assoc 2010;110(4):593-9. 10.Mechanick JI, Kushner RF, Sugerman HJ, Gonzalez-Campoy JM,Collazo-Clavell ML, Guven S, et al. American Association of Clini-cal Endocrinologists, The Obesity Society, and American Society forMetabolic & Bariatric Surgery Medical Guidelines for clinical prac-tice for the perioperative nutritional, metabolic, and nonsurgical sup-port of the bariatric surgery patient. Surg Obes Relat Dis 2008;4(5Suppl):S109-84. 11.Isom KA, Andromalos L, Ariagno M, Hartman K, Mogensen KM, Step-hanides K, Shikora S. Nutrition and Metabolic Support Recommen-dations for the bariatric Patient. Nutr Clin Pract. 2014;29:718-739.doi:10.1177/0884533614552850. 12.Erdem NZ, Kahraman F. Bariatrik Hastaların Diyetlerinin İzlenme-si. In: Merdol TK. (eds) Temel Beslenme ve Diyetetik. Güneş Tıp Ki-tabevleri. Ayrıntı Basım Yayın ve Matbaacılık Hiz. San. Tic. Ltd. Şti.Sertifika No: 13987.ISBN: 978-975-277-614-2;2015. p. 355-383. 13.Tarnoff M, Kaplan LM, Shikora S. An evidenced-based assessmentof preoperative weight loss in bariatric surgery. Obes Surg2008;18:1059-1061. 14.Jastrzębska-Mierzyńska M, Ostrowska L, Wasiluk D, Konarzewska-Duchnowska E. Dietetic recommendations after bariatric procedu-res in the light of the new guidelines regarding metabolic and bari-atric surgery. Rocz Panstw Zakl Hig 2015;66(1):13-19. 15.Anderson B, Switzer NJ, Almamar A, Shi X, Birch DW, et al. The im-pact of laparoscopic sleeve gastrectomy on plasma ghrelin levels:a systematic review. Obes Surg 2013;23:1476-80. 16.Gletsu-Miller N, Wright BN. Mineral malnutrition following bari-atric surgery. Adv Nutr 2013;4(5):506-17. 17.BuŽga M, Zavadilová V, Holéczy P, Švagera Z, Švorc P, Foltys A,Zonča P. Dietary intake and ghrelin and leptin changes after slee-ve gastrectomy. Videosurgery Miniinv 2014;9(4): 554-561 DOI:10.5114/wiitm.2014.45437. 18.Erdem NZ. Metabolik ve bariyatrik cerrahide nütrisyonel ve meta-bolik sorunların çözümleri. Turkiye Klinikleri J Gen Surg-Special To-pics 2015;8(3):98-106. 19.Stoklossa CJ, Atwal S. Nutrition care for patients with weight rega-in after bariatric surgery. Gastroenterol Res Pract doi:10.1155/2013/256145, 2013. 20.Bastos ECL, Barbosa EMWG et.al. Determenants of eight regain af-ter bariatric surgery. ABCD Arq Bras Cir Dig Original Article2013;26 (Suplemento 1):26-32. 21.Endevelt R, Ben-Assuli O, Klain E. et al. The role of dietician fol-low-up in the success of bariatric surgery. Surg Obes Relat Dis2013;9(6):963-968. 22.Robinson AH, Adler S, Stevensen HB. What variables are associatedwith successful weight loss outcomes for bariatric surgery after 1 year?Surgery for Obesity and Related Diseases 2014;10(4):697-704. 23.Ito MK, Gonçalves VSS, Faria SLCM, Moizé V, Porporatti AL, Gu-erra ENS, et. al. Effect of protein intake on the protein status and leanmass of post-bariatric surgery patients: a systematic review. ObesSurg 2017;27(2):502-512. doi:10.1007/s11695-016-2453-0. 24.Snyder-Marlow G, Taylor D, Lenhard MJ. Nutrition care for pati-ents undergoing laparoscopic sleeve gastrectomy for weight loss. JAm Diet Assoc 2010;110(4):600-7. 25.Erdem NZ. Bariatrik cerrahide beslenme durumunun değerlendiril-mesi, beslenme desteği ve izlenmesi. In: Alphan MET. (eds). Hasta-lıklarda Beslenme Tedavisi. İkinci Baskı. Ankara: Hatipoğlu Basım veYayın Sanayi Tic. Ltd. Şti. Hatipoğlu Yayınları: 168, Beslenme ve Di-yetetik Dizisi: 06. Baskı: Alp Ofset Matbaacılık Ltd. Şti. Yayıncı Ser-tifika No: 13777.ISBN: 978-975-8322-57-2;2014. p. 277-304. 26.Faria SL, Faria OP, Buffington C, de Almeida Cardeal M, Ito MK.Dietary protein intake and bariatric surgery patients: a review. ObesSurg 2011;21(11):1798-805. 27.Shannon C, Gervasoni A, Williams T. The bariatric surgery patient-nutrition considerations. Aust Fam Physician 2013;42(8):547-52. 28.Malinowski SS. Nutritional and metabolic complications of bariat-ric surgery. Am J Med Sci 2006;331(4):219-25 29.Avsar FM, Ozel H, Topaloglu S, et al. Improvement of vertical ban-ded gastroplasty by strict dietary management. Obes Surg2004;14:265-70. 30.Erdem NZ, Yıldız BD, Avşar FM. Nütrisyon Desteğinin Laparosko-pik Ayarlanabilir Stomalı Mide Bandı Ameliyatının Sonuçlarına Et-kisi: Olgu sunumu. Effects of nutritional support on outcomes af-ter laparoscopic adjustable gastric banding: Case Report. Orta DoğuTıp Dergisi 2012;4(4),202-6. 31.Erdem NZ, Yıldız BD, Avşar FM. Outcomes of well balanced low ca-loric diet after laparoscopıc adjustable gastric banding. Bidder TıpBilimleri Dergisi 2012;4(2):13-19. 32.Andreu A, Moizé V, Rodríguez L, Flores L, Vidal J. Protein intake,body composition, and protein status following bariatric surgery. ObesSurg 2010;20(11):1509-15. doi: 10.1007/s11695-010-0268-y. 33.Quercia I, Dutia R, Kotler DP, Belsley S, Laferrère B. Gastrointes-tinal changes after bariatric surgery. Diabetes Metab 2014;40(2):87-94. doi: 10.1016/j.diabet.2013.11.003. 34.Erdem NZ. Bariatrik Cerrahide Beslenme ve Diyet Tedavisi. In: Bay-sal A, Baş M. (eds). Yetişkinlerde Ağırlık Yönetimi. Türkiye Diyetisyenler Derneği Yayını, Birinci Basım, 2008. p. 292-308. ISBN: 978-975-92058-1-2.

Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi

Year 2017, Volume: 5 Issue: 4, 30 - 36, 10.04.2017

Abstract

Öz

Metabolik ve bariyatrik cerrahi; iştahı azaltıp tokluğa neden olarak, yiyeceklerin tadının değişmesini sağlayarak, yiyeceklerin alımını kısıtlayarak, besin öğelerinin emiliminin bozulmasına neden olarak, enerji harcamasını arttırarak, istenmeyen etkilerden olan dumping, steatöre ve kusma ile etkili kilo kaybı oluşturmaktadır. Diyetisyen, beslenme programını düzenlerken, interdisipliner değerlendirmeden yola çıkarak; beslenme alışkanlığının değiştirilmesini; düşük enerjili besinlerin tüketilmesini; besin çeşidinin değiştirilmesini, uyumunu, yoğunluğunu, hacmini; vitamin-mineral desteklerini; protein alımını ve fiziksel aktiviteyi göz önünde bulundurmalıdır. Her hastanın, uygun beslenme alışkanlığını hedefleyip geliştirebilmesi için bir ömür boyu diyetisyen tarafından diyetinin kontrolü, başarı için gereklidir. Cerrahi sonrası, beslenme alışkanlıkları ve fiziksel aktivite ile ilgili, davranış değişikliği yapılmadığında, ilerleyen yıllarda kilo alınmaktadır.

References

  • Kaynaklar 1.Sjörtröm L. Review of the key results from Swedish Obese Subjects(SOS) trial-a prosoective controlled intervention study of bariatricsurgery. J Intern Med 2013;273(3): 219-34. 2.Taşkın M, Zengin SÜ, Taşkın HE. Bariyatrik ve metabolik cerrahi-nin tarihçesi. Türkiye Klinikleri J Gen Surg-Special Topics2015;8(3):1-5. 3.Mechanick JI, Youdim A, Jones DB, Timothy Garvey W, Hurley DL,Molly McMahon M, et. al. Clinical practice guidelines for the pe-rioperative nutritional, metabolic, and nonsurgical support of the ba-riatric surgery patient-2013 update: cosponsored by American As-sociation of Clinical Endocrinologists, the Obesity Society, and Ame-rican Society for Metabolic & Bariatric Surgery. Surg Obes RelatDis 2013;9(2):159-91. 4.Dixon JB. Defining priorities for clinical research in metabolic/dia-betes surgery. In: Robertson RP, Cummings DE (eds). Translatio-nal Endocrinology & Metabolism. Surgery. Metabolic Update.Copyright © June 2012 by The Endocrine Society, 8401 Connecti-cut Avenue, Suite 900, Chevy Chase, Maryland 20815. ISBN: 1-936704-07-1, ISSN (Print): 1948-9536, ISSN (Online): 1948-9544;2012;3(2):P.13-27. 5.Bays H, Kothari SN, Azagury DE, Morton JM, Nguyen NT, Jones PH,Jacobson TA, et al. ASMBS Guidelines/Statements, Part2. Lipids andbariatric procedures. Part 2 of 2: scientific statement from the Ame-rican Society for Metabolic and Bariatric Surgery (ASMBS), the Na-tional Lipid Association (NLA), and Obesity MedicineAssociation(OMA). Surg Obes Relat Dis 2016;12:468-495. 6.O'Brien PE. Bariatric surgery: mechanisms, indications and outco-mes. J Gastroenterol Hepatol. 2010;25(8):1358-65. doi:10.1111/j.1440-1746.2010.06391.x. 7.Buchwald H, Oien DM. Metabolic/bariatric surgery worldwide 2011.Obes Surg 2013;23(4):427-36. doi: 10.1007/s11695-012-0864-0. 8.Frank LL. Perioperative Nutrition Assessment of the Bariatric Sur-gery Patient. In: Still C, Sarwer DB, Blankenship J, eds. The ASMBSTextbook of Bariatric Surgery. Volume 2: Integrated Health. New York,Heidelberg, Dordrecht, London: Springer; 2014. p. 77-91. ISBN 978-1-4939-1196-7 doi: 10.1007/978-1-4939-1197-4. 9.Kulick D, Hark L, Deen D. The bariatric surgery patient: a growingrole for registered dietitians. J Am Diet Assoc 2010;110(4):593-9. 10.Mechanick JI, Kushner RF, Sugerman HJ, Gonzalez-Campoy JM,Collazo-Clavell ML, Guven S, et al. American Association of Clini-cal Endocrinologists, The Obesity Society, and American Society forMetabolic & Bariatric Surgery Medical Guidelines for clinical prac-tice for the perioperative nutritional, metabolic, and nonsurgical sup-port of the bariatric surgery patient. Surg Obes Relat Dis 2008;4(5Suppl):S109-84. 11.Isom KA, Andromalos L, Ariagno M, Hartman K, Mogensen KM, Step-hanides K, Shikora S. Nutrition and Metabolic Support Recommen-dations for the bariatric Patient. Nutr Clin Pract. 2014;29:718-739.doi:10.1177/0884533614552850. 12.Erdem NZ, Kahraman F. Bariatrik Hastaların Diyetlerinin İzlenme-si. In: Merdol TK. (eds) Temel Beslenme ve Diyetetik. Güneş Tıp Ki-tabevleri. Ayrıntı Basım Yayın ve Matbaacılık Hiz. San. Tic. Ltd. Şti.Sertifika No: 13987.ISBN: 978-975-277-614-2;2015. p. 355-383. 13.Tarnoff M, Kaplan LM, Shikora S. An evidenced-based assessmentof preoperative weight loss in bariatric surgery. Obes Surg2008;18:1059-1061. 14.Jastrzębska-Mierzyńska M, Ostrowska L, Wasiluk D, Konarzewska-Duchnowska E. Dietetic recommendations after bariatric procedu-res in the light of the new guidelines regarding metabolic and bari-atric surgery. Rocz Panstw Zakl Hig 2015;66(1):13-19. 15.Anderson B, Switzer NJ, Almamar A, Shi X, Birch DW, et al. The im-pact of laparoscopic sleeve gastrectomy on plasma ghrelin levels:a systematic review. Obes Surg 2013;23:1476-80. 16.Gletsu-Miller N, Wright BN. Mineral malnutrition following bari-atric surgery. Adv Nutr 2013;4(5):506-17. 17.BuŽga M, Zavadilová V, Holéczy P, Švagera Z, Švorc P, Foltys A,Zonča P. Dietary intake and ghrelin and leptin changes after slee-ve gastrectomy. Videosurgery Miniinv 2014;9(4): 554-561 DOI:10.5114/wiitm.2014.45437. 18.Erdem NZ. Metabolik ve bariyatrik cerrahide nütrisyonel ve meta-bolik sorunların çözümleri. Turkiye Klinikleri J Gen Surg-Special To-pics 2015;8(3):98-106. 19.Stoklossa CJ, Atwal S. Nutrition care for patients with weight rega-in after bariatric surgery. Gastroenterol Res Pract doi:10.1155/2013/256145, 2013. 20.Bastos ECL, Barbosa EMWG et.al. Determenants of eight regain af-ter bariatric surgery. ABCD Arq Bras Cir Dig Original Article2013;26 (Suplemento 1):26-32. 21.Endevelt R, Ben-Assuli O, Klain E. et al. The role of dietician fol-low-up in the success of bariatric surgery. Surg Obes Relat Dis2013;9(6):963-968. 22.Robinson AH, Adler S, Stevensen HB. What variables are associatedwith successful weight loss outcomes for bariatric surgery after 1 year?Surgery for Obesity and Related Diseases 2014;10(4):697-704. 23.Ito MK, Gonçalves VSS, Faria SLCM, Moizé V, Porporatti AL, Gu-erra ENS, et. al. Effect of protein intake on the protein status and leanmass of post-bariatric surgery patients: a systematic review. ObesSurg 2017;27(2):502-512. doi:10.1007/s11695-016-2453-0. 24.Snyder-Marlow G, Taylor D, Lenhard MJ. Nutrition care for pati-ents undergoing laparoscopic sleeve gastrectomy for weight loss. JAm Diet Assoc 2010;110(4):600-7. 25.Erdem NZ. Bariatrik cerrahide beslenme durumunun değerlendiril-mesi, beslenme desteği ve izlenmesi. In: Alphan MET. (eds). Hasta-lıklarda Beslenme Tedavisi. İkinci Baskı. Ankara: Hatipoğlu Basım veYayın Sanayi Tic. Ltd. Şti. Hatipoğlu Yayınları: 168, Beslenme ve Di-yetetik Dizisi: 06. Baskı: Alp Ofset Matbaacılık Ltd. Şti. Yayıncı Ser-tifika No: 13777.ISBN: 978-975-8322-57-2;2014. p. 277-304. 26.Faria SL, Faria OP, Buffington C, de Almeida Cardeal M, Ito MK.Dietary protein intake and bariatric surgery patients: a review. ObesSurg 2011;21(11):1798-805. 27.Shannon C, Gervasoni A, Williams T. The bariatric surgery patient-nutrition considerations. Aust Fam Physician 2013;42(8):547-52. 28.Malinowski SS. Nutritional and metabolic complications of bariat-ric surgery. Am J Med Sci 2006;331(4):219-25 29.Avsar FM, Ozel H, Topaloglu S, et al. Improvement of vertical ban-ded gastroplasty by strict dietary management. Obes Surg2004;14:265-70. 30.Erdem NZ, Yıldız BD, Avşar FM. Nütrisyon Desteğinin Laparosko-pik Ayarlanabilir Stomalı Mide Bandı Ameliyatının Sonuçlarına Et-kisi: Olgu sunumu. Effects of nutritional support on outcomes af-ter laparoscopic adjustable gastric banding: Case Report. Orta DoğuTıp Dergisi 2012;4(4),202-6. 31.Erdem NZ, Yıldız BD, Avşar FM. Outcomes of well balanced low ca-loric diet after laparoscopıc adjustable gastric banding. Bidder TıpBilimleri Dergisi 2012;4(2):13-19. 32.Andreu A, Moizé V, Rodríguez L, Flores L, Vidal J. Protein intake,body composition, and protein status following bariatric surgery. ObesSurg 2010;20(11):1509-15. doi: 10.1007/s11695-010-0268-y. 33.Quercia I, Dutia R, Kotler DP, Belsley S, Laferrère B. Gastrointes-tinal changes after bariatric surgery. Diabetes Metab 2014;40(2):87-94. doi: 10.1016/j.diabet.2013.11.003. 34.Erdem NZ. Bariatrik Cerrahide Beslenme ve Diyet Tedavisi. In: Bay-sal A, Baş M. (eds). Yetişkinlerde Ağırlık Yönetimi. Türkiye Diyetisyenler Derneği Yayını, Birinci Basım, 2008. p. 292-308. ISBN: 978-975-92058-1-2.
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Primary Language Turkish
Journal Section Makaleler 1
Authors

Yrd. Doç. Dr. Dyt. Nihal Zekiye Erdem This is me

Publication Date April 10, 2017
Published in Issue Year 2017 Volume: 5 Issue: 4

Cite

APA Erdem, Y. D. D. D. N. Z. (2017). Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi. Klinik Tıp Bilimleri, 5(4), 30-36.
AMA Erdem YDDDNZ. Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi. Klinik Tıp Bilimleri. April 2017;5(4):30-36.
Chicago Erdem, Yrd. Doç. Dr. Dyt. Nihal Zekiye. “Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi”. Klinik Tıp Bilimleri 5, no. 4 (April 2017): 30-36.
EndNote Erdem YDDDNZ (April 1, 2017) Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi. Klinik Tıp Bilimleri 5 4 30–36.
IEEE Y. D. D. D. N. Z. Erdem, “Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi”, Klinik Tıp Bilimleri, vol. 5, no. 4, pp. 30–36, 2017.
ISNAD Erdem, Yrd. Doç. Dr. Dyt. Nihal Zekiye. “Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi”. Klinik Tıp Bilimleri 5/4 (April 2017), 30-36.
JAMA Erdem YDDDNZ. Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi. Klinik Tıp Bilimleri. 2017;5:30–36.
MLA Erdem, Yrd. Doç. Dr. Dyt. Nihal Zekiye. “Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi”. Klinik Tıp Bilimleri, vol. 5, no. 4, 2017, pp. 30-36.
Vancouver Erdem YDDDNZ. Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi. Klinik Tıp Bilimleri. 2017;5(4):30-6.