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Selenium Content of Turkish Foods: A Twenty-Year Review

Year 2021, Volume: 2 Issue: 1, 20 - 27, 24.04.2021

Abstract

Selenyum, büyük ölçüde besinlerden elde edilen, beslenme açısından gerekli bir eser elementtir. Selenyumun besin zincirine biyoyararlanımı, toprak organik madde içeriğine, pH'a ve selenyum türleşmesine, selenyum ile kompleks oluşturan iyonların varlığına ve besin işlemeye bağlıdır. Selenyum, DNA sentezinden antiinflamatuvar ve antioksidan etkilere kadar uzanan pleiotropik etkiye sahip iki düzineden fazla selenoproteinin bir bileşenidir. Bu çalışmada, Türk besinlerindeki selenyum varyasyonunun derecesini vurgulanması amaçlanmıştır. Antep fıstığı (54.57 µg / g), ceviz (30.77 µg / g), balık (25.5 µg / g) ve ette (16 µg / g) yüksek miktarda selenyum bulunmuştur. Selenyumun biyoyararlanımı, besin kaynağına ve beslenme durumuna bağlıdır. Bu derleme, Türk besinlerindeki selenyum düzeyini vurgulayan ilk derlemedir. Burada vurgulanan veriler, epidemiyolojik araştırmalarda selenyum alımının değerlendirilmesi için kullanılabilir.

References

  • Alasalvar, C., Amaral, J. S., Satır, G., & Shahidi, F. (2009). Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry, 113(4), 919-925.
  • Alasalvar, C., Shahidi, F., Liyanapathirana, C. M., & Ohshima, T. (2003). Turkish tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. Journal of Agricultural and Food Chemistry, 51(13), 3790-3796.
  • Altunatmaz, S. S., Tarhan, D., Aksu, F., Barutcu, U. B., & Or, M. E. (2017). Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey. Food Science and Technology, 37, 136-141.
  • Altunatmaz, S. S., Tarhan, D., Aksu, F., Ozsobaci, N. P., Or, M., & Barutcu, U. B. (2019). Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey. Food Science and Technology International, 39, 392-397.
  • Ayar, A., Sert, D., & Akın, N. (2009). The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey. Environmental Monitoring and Assessment, 152(1-4), 1-12.
  • Burk, R., & Levander, O. (2005). Selenium. In S. ME, R. Shike M, & e. CA et al (Eds.), Modern Nutrition in Health and Disease (10th ed. ed., pp. 312-325). Philadelphia: Lippincott Williams & Wilkins.
  • Can, E., Yabanli, M., Kehayias, G., Aksu, Ö., Kocabaş, M., Demir, V., . . . Şeker, S. (2012). Determination of bioaccumulation of heavy metals and selenium in tissues of brown trout Salmo trutta macrostigma (Duméril, 1858) from Munzur Stream, Tunceli, Turkey. Bulletin of Environmental Contamination and Toxicology, 89(6), 1186-1189.
  • Demirezen, D., & Uruç, K. (2006). Comparative study of trace elements in certain fish, meat and meat products. Meat Science, 74(2), 255-260. doi:https://doi.org/10.1016/j.meatsci.2006.03.012
  • Dundar, M. S., & Altundag, H. (2004). Selenium content of Turkish hazelnut varieties: Kara fındık, Tombul and Delisava. Journal of Food Composition and Analysis, 17(6), 707-712.
  • Food, N. B., & Board, N. (2000). Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. In: Washington, DC: National Academy Press.
  • Fordyce, F. M. (2013). Selenium deficiency and toxicity in the environment. In Essentials of Medical Geology (pp. 375-416): Springer.
  • Gülfen, M. (2012). Selenium levels in breads from Sakarya, Turkey. Food Additives and Contaminants: Part B, 5(1), 16-19.
  • Kılıç Altun, S., Dinç, H., Paksoy, N., Temamoğulları, F. K., & Savrunlu, M. (2017). Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. International Journal of Analytical Chemistry, 2017.
  • Li, X., Yin, D., Yin, J., Chen, Q., & Wang, R. (2014). Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure. Food and Chemical Toxicology, 72, 169-177. doi:https://doi.org/10.1016/j.fct.2014.07.023
  • Munzuroglu, O., Karatas, F., & Geckil, H. (2003). The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. Food Chemistry, 83(2), 205-212.
  • Munzuroğlu, Ö., Karataş, F., & Gür, N. (2000). Işgın (Rheum ribes L.) bitkisindeki A, E ve C vitaminleri ile selenyum düzeylerinin araştırılması. Turkish Journal of Biology, 24(3), 397-404.
  • Navarro-Alarcon, M., & Cabrera-Vique, C. (2008). Selenium in food and the human body: a review. Science of The Total Environment, 400(1-3), 115-141.
  • Ozkutlu, F., Sekeroglu, N., Koca, U., & Yazıcı, G. (2011). Selenium concentrations of selected medicinal and aromatic plants in Turkey. Natural Product Communications, 6(10), 1934578X1100601015.
  • Ozturk, I., Caliskan, O., Tornuk, F., Ozcan, N., Yalcin, H., Baslar, M., & Sagdic, O. (2015). Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. LWT-Food Science and Technology, 63(1), 144-151.
  • Özkutlu, F., Doğru, Y. Z., Özenç, N., Yazici, G., Turan, M., & Akçay, F. (2011). The importance of Turkish hazelnut trace and heavy metal contents for human nutrition. Journal of Soil Science and Environmental Management, 2, 25-33.
  • Özrenk, K., Javidipour, I., Yarilgac, T., Balta, F., & Gündoğdu, M. (2012). Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey). Food Science and Technology International, 18(1), 55-62.
  • Reilly, C. (2006). Selenium in food and health (2nd Edition ed.): Springer Science & Business Media.
  • Saracoglu, S., Saygi, K. O., Uluozlu, O. D., Tuzen, M., & Soylak, M. (2007). Determination of trace element contents of baby foods from Turkey. Food Chemistry, 105(1), 280-285.
  • Saracoglu, S., Tuzen, M., & Soylak, M. (2009). Evaluation of trace element contents of dried apricot samples from Turkey. Journal of Hazardous Materials, 167(1-3), 647-652.
  • Saribal, D. (2020). ICP-MS Analysis of Trace Element Concentrations in Cow’s Milk Samples from Supermarkets in Istanbul, Turkey. Biological Trace Element Research, 193(1), 166-173.
  • Simsek, A., & Aykut, O. (2007). Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health. International Journal of Food Sciences and Nutrition, 58(8), 677-688.
  • Stoffaneller, R., & Morse, N. L. (2015). A review of dietary selenium intake and selenium status in Europe and the Middle East. Nutrients, 7(3), 1494-1537.
  • Sunde, R. A. (2012). Selenium. In R. AC, C. B, C. RJ, T. KL, & Z. TR (Eds.), Modern Nutrition in Health and Disease (11th ed. ed., pp. 225-237). Philadelphia, PA: Lippincott Williams & Wilkins.
  • Turan, M. A., Taban, N., Türkmen, N., & Taban, S. (2010). Selenium concentration of garlic bulbs grown in different parts of Turkey. Asian Journal of Chemistry, 22(8), 6563.
  • Tuzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785-1790. doi:https://doi.org/10.1016/j.fct.2009.04.029
  • Tuzen, M., Silici, S., Mendil, D., & Soylak, M. (2007). Trace element levels in honeys from different regions of Turkey. Food Chemistry, 103(2), 325-330.
  • Tuzen, M., & Soylak, M. (2007a). Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Tuzen, M., & Soylak, M. (2007b). Evaluation of trace element contents in canned foods marketed from Turkey. Food Chemistry, 102(4), 1089-1095.
  • Uluozlu, O. D., Tuzen, M., Mendil, D., & Soylak, M. (2009). Assessment of trace element contents of chicken products from Turkey. Journal of Hazardous Materials, 163(2-3), 982-987.
  • Ulusoy, Ş., Mol, S., Karakulak, F. S., & Kahraman, A. E. (2019). Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters. Biological Trace Element Research, 191(1), 207-213.
  • Yabanlı, M., Yozukmaz, A., Alparslan, Y., & Acar, Ü. (2014). Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia. Journal of Food, Agriculture & Environment, 12(2), 165-168.
  • Yu, T., Yang, Z., Lv, Y., Hou, Q., Xia, X., Feng, H., . . . Kan, Z. (2014). The origin and geochemical cycle of soil selenium in a Se-rich area of China. Journal of Geochemical Exploration, 139, 97-108.
Year 2021, Volume: 2 Issue: 1, 20 - 27, 24.04.2021

Abstract

References

  • Alasalvar, C., Amaral, J. S., Satır, G., & Shahidi, F. (2009). Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry, 113(4), 919-925.
  • Alasalvar, C., Shahidi, F., Liyanapathirana, C. M., & Ohshima, T. (2003). Turkish tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. Journal of Agricultural and Food Chemistry, 51(13), 3790-3796.
  • Altunatmaz, S. S., Tarhan, D., Aksu, F., Barutcu, U. B., & Or, M. E. (2017). Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey. Food Science and Technology, 37, 136-141.
  • Altunatmaz, S. S., Tarhan, D., Aksu, F., Ozsobaci, N. P., Or, M., & Barutcu, U. B. (2019). Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey. Food Science and Technology International, 39, 392-397.
  • Ayar, A., Sert, D., & Akın, N. (2009). The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey. Environmental Monitoring and Assessment, 152(1-4), 1-12.
  • Burk, R., & Levander, O. (2005). Selenium. In S. ME, R. Shike M, & e. CA et al (Eds.), Modern Nutrition in Health and Disease (10th ed. ed., pp. 312-325). Philadelphia: Lippincott Williams & Wilkins.
  • Can, E., Yabanli, M., Kehayias, G., Aksu, Ö., Kocabaş, M., Demir, V., . . . Şeker, S. (2012). Determination of bioaccumulation of heavy metals and selenium in tissues of brown trout Salmo trutta macrostigma (Duméril, 1858) from Munzur Stream, Tunceli, Turkey. Bulletin of Environmental Contamination and Toxicology, 89(6), 1186-1189.
  • Demirezen, D., & Uruç, K. (2006). Comparative study of trace elements in certain fish, meat and meat products. Meat Science, 74(2), 255-260. doi:https://doi.org/10.1016/j.meatsci.2006.03.012
  • Dundar, M. S., & Altundag, H. (2004). Selenium content of Turkish hazelnut varieties: Kara fındık, Tombul and Delisava. Journal of Food Composition and Analysis, 17(6), 707-712.
  • Food, N. B., & Board, N. (2000). Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. In: Washington, DC: National Academy Press.
  • Fordyce, F. M. (2013). Selenium deficiency and toxicity in the environment. In Essentials of Medical Geology (pp. 375-416): Springer.
  • Gülfen, M. (2012). Selenium levels in breads from Sakarya, Turkey. Food Additives and Contaminants: Part B, 5(1), 16-19.
  • Kılıç Altun, S., Dinç, H., Paksoy, N., Temamoğulları, F. K., & Savrunlu, M. (2017). Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. International Journal of Analytical Chemistry, 2017.
  • Li, X., Yin, D., Yin, J., Chen, Q., & Wang, R. (2014). Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure. Food and Chemical Toxicology, 72, 169-177. doi:https://doi.org/10.1016/j.fct.2014.07.023
  • Munzuroglu, O., Karatas, F., & Geckil, H. (2003). The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. Food Chemistry, 83(2), 205-212.
  • Munzuroğlu, Ö., Karataş, F., & Gür, N. (2000). Işgın (Rheum ribes L.) bitkisindeki A, E ve C vitaminleri ile selenyum düzeylerinin araştırılması. Turkish Journal of Biology, 24(3), 397-404.
  • Navarro-Alarcon, M., & Cabrera-Vique, C. (2008). Selenium in food and the human body: a review. Science of The Total Environment, 400(1-3), 115-141.
  • Ozkutlu, F., Sekeroglu, N., Koca, U., & Yazıcı, G. (2011). Selenium concentrations of selected medicinal and aromatic plants in Turkey. Natural Product Communications, 6(10), 1934578X1100601015.
  • Ozturk, I., Caliskan, O., Tornuk, F., Ozcan, N., Yalcin, H., Baslar, M., & Sagdic, O. (2015). Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. LWT-Food Science and Technology, 63(1), 144-151.
  • Özkutlu, F., Doğru, Y. Z., Özenç, N., Yazici, G., Turan, M., & Akçay, F. (2011). The importance of Turkish hazelnut trace and heavy metal contents for human nutrition. Journal of Soil Science and Environmental Management, 2, 25-33.
  • Özrenk, K., Javidipour, I., Yarilgac, T., Balta, F., & Gündoğdu, M. (2012). Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey). Food Science and Technology International, 18(1), 55-62.
  • Reilly, C. (2006). Selenium in food and health (2nd Edition ed.): Springer Science & Business Media.
  • Saracoglu, S., Saygi, K. O., Uluozlu, O. D., Tuzen, M., & Soylak, M. (2007). Determination of trace element contents of baby foods from Turkey. Food Chemistry, 105(1), 280-285.
  • Saracoglu, S., Tuzen, M., & Soylak, M. (2009). Evaluation of trace element contents of dried apricot samples from Turkey. Journal of Hazardous Materials, 167(1-3), 647-652.
  • Saribal, D. (2020). ICP-MS Analysis of Trace Element Concentrations in Cow’s Milk Samples from Supermarkets in Istanbul, Turkey. Biological Trace Element Research, 193(1), 166-173.
  • Simsek, A., & Aykut, O. (2007). Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health. International Journal of Food Sciences and Nutrition, 58(8), 677-688.
  • Stoffaneller, R., & Morse, N. L. (2015). A review of dietary selenium intake and selenium status in Europe and the Middle East. Nutrients, 7(3), 1494-1537.
  • Sunde, R. A. (2012). Selenium. In R. AC, C. B, C. RJ, T. KL, & Z. TR (Eds.), Modern Nutrition in Health and Disease (11th ed. ed., pp. 225-237). Philadelphia, PA: Lippincott Williams & Wilkins.
  • Turan, M. A., Taban, N., Türkmen, N., & Taban, S. (2010). Selenium concentration of garlic bulbs grown in different parts of Turkey. Asian Journal of Chemistry, 22(8), 6563.
  • Tuzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785-1790. doi:https://doi.org/10.1016/j.fct.2009.04.029
  • Tuzen, M., Silici, S., Mendil, D., & Soylak, M. (2007). Trace element levels in honeys from different regions of Turkey. Food Chemistry, 103(2), 325-330.
  • Tuzen, M., & Soylak, M. (2007a). Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Tuzen, M., & Soylak, M. (2007b). Evaluation of trace element contents in canned foods marketed from Turkey. Food Chemistry, 102(4), 1089-1095.
  • Uluozlu, O. D., Tuzen, M., Mendil, D., & Soylak, M. (2009). Assessment of trace element contents of chicken products from Turkey. Journal of Hazardous Materials, 163(2-3), 982-987.
  • Ulusoy, Ş., Mol, S., Karakulak, F. S., & Kahraman, A. E. (2019). Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters. Biological Trace Element Research, 191(1), 207-213.
  • Yabanlı, M., Yozukmaz, A., Alparslan, Y., & Acar, Ü. (2014). Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia. Journal of Food, Agriculture & Environment, 12(2), 165-168.
  • Yu, T., Yang, Z., Lv, Y., Hou, Q., Xia, X., Feng, H., . . . Kan, Z. (2014). The origin and geochemical cycle of soil selenium in a Se-rich area of China. Journal of Geochemical Exploration, 139, 97-108.
There are 37 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Research Articles
Authors

Nurhan Unusan 0000-0002-7445-6903

Ayhan Dağ 0000-0002-8291-3414

Publication Date April 24, 2021
Submission Date February 23, 2021
Acceptance Date April 22, 2021
Published in Issue Year 2021 Volume: 2 Issue: 1

Cite

APA Unusan, N., & Dağ, A. (2021). Selenium Content of Turkish Foods: A Twenty-Year Review. KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi, 2(1), 20-27.